Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Opinions

undrznith

Recommended Posts

undrznith Newbie
undrznith
Posted

I started having this issue I *think* during jr high school. It has pretty much been a constant thing though it would get better or worse at times since then. I am now 27. I went gluten-free about a year and a half ago for unrelated reasons and it pretty much went away with just a couple lingering spots (I am awful and a picker of scabs don't even realize I'm doing it...) Once in a while I would get the insane itching but it wouldn't last super long and would stop. Now I have this going on. Have been getting takeout more often because I am lazy lately (see: pregnant) and then Thanksgiving. Been pretty careful I thought but who knows. Maybe pregnancy can make you more sensitive too? Anyway... Could it be related to gluten/dh? It itches like freaking crazy and drives me nuts. When I had them before they would end up getting scratched off and bleeding. Awful... Here is a picture... Sorry it is kind of poor quality... http://lh5.ggpht.com/-gjY_I2JxtGE/ULSJf-05GKI/AAAAAAAAAHc/u53zP_UiAHs/20121127_011233.png Also I have never had a problem with acne so I don't think it would be that, and I don't think acne itches like that. It has gone partially down the back of my shoulder before too. I don't know...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SMDBill Apprentice
SMDBill
Posted

It sure appears possible. My question is whether you have been completely gluten-free or just light? If it's DH it would suggest you haven't been totally gluten-free and you mentioned Thanksgiving and carryout. Were those foods prepared gluten-free as well?

squirmingitch Veteran
squirmingitch
Posted

Based on what you said happened when you went gluten-free & it's return now with take out food & Thanksgiving plus the photo; I'd say it's dh. You can't trust take out food & taking risks also with Thanksgiving. And YES! pregnancy can have an effect also.

You need to be 100% gluten-free no doubts about it kind of gluten-free. DH is sensitive to the tiniest amount of gluten.

undrznith Newbie
undrznith
Posted
  • Author

We hosted Thanksgiving so the turkey and gravy were prepared gluten free. There were some desserts made by others that were made gluten free but don't know how those were prepared as it was not by me. Typically we very rarely eat out and I make everything from scratch. We actually eat mostly grain free. I am sure I have gotten less careful lately with the take out with the pregnancy and not feeling awesome. My husband was saying after thanksgiving his chest was feeling tight so it makes me wonder. He has pretty severe asthma which went away since going gluten-free and he hasn't had to take any meds for it anymore either. He decided to get tested for celiac so started eating it again for that and couldn't keep it up. Kept having to visit the er for asthma attacks. So this makes me wonder too if there may have been some kind of unknown source at thanksgiving or something. Who knows... To be honest I wish I had known before to get everyone tested before going gluten-free just to know. Would be nice to know for family to also get tested and for our kids to know for the future... May look into the genetic tests in the future...

GFinDC Veteran
GFinDC
Posted

Welcome Undrznith,

Some people report that iodine in their diet makes their DH act up more when exposed to gluten. The way they test for DH (dermatitis herpetiformis) is to take a biopsy sample of the skin right next to a lesion, not the lesion itself tho. DH is a skin expression of celiac disease. So if you are diagnosed with DH then you have celiac disease too. They test the biopsy sample for antibodies to gliaden. There is a section of the forum for DH issues with more information. You came to the right place! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748
    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      EMA Result

      By trents · Posted

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      Violent reaction to gluten after going gluten-free?

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • Scott Adams
      Seeking advice on potential gluten challenge

      By Scott Adams · Posted

      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      Violent reaction to gluten after going gluten-free?

      By Greymo · Posted

      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      EMA Result

      By trents · Posted

      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.