Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coughing As Symptom


SarahBear

Recommended Posts

SarahBear Newbie

I was diagnosed with Celiac almost 3 months ago by my Naturalist Dr and then got pneumonia right after. I have been to my regular Dr, a Pulmonary Dr, allergist and had CT Scans chest X-rays MRI's and taken everything imaginable for a chronic persistent cough. I went back to my Naturalist Dr and he said because of the antibiotics and steroids and other meds it has altered my immune system and therefore the inflammation in my lungs has not gone away. We are working on that now, but has anyone ever heard of the cough as being a symptom of Celiac ? What did you do ? Please help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

YES!!

My son's gerd presented with chronic cough at age 8....took several years for them to determine he was aspirating into his lungs while he slept which caused a chronic cough. We tried treating gerd unsuccessfully for many years...until I was finally diagnosed with Celiac -- he decided to remove gluten after negative blood tests because of several symptoms -- gerd improved, but has not completely resolved. His other symptoms are completely resolved.

SarahBear Newbie

Thanks for the reply. I know the Celiac presents all kinds of symptoms. I'm just a little frustrated with the cough.

GottaSki Mentor

Understand completely - the son I mention has been coughing consistently in the morning for over 10 years - it is far better gluten-free, but sadly remains unresolved.

He has tried removing other foods and likely will give an elimination diet another shot - he's just not ready right now.

GottaSki Mentor

Ps He is currently drinking nettle tea each day to see if it helps with his sinus inflammation - it seems to be helping - he has regained some sense of smell and his cough seems to be slightly improved - no promises, but it might be worth a try.

Lady Eowyn Apprentice

Thought this might be of interest.

My hubs kindly gave up gluten the same time as me :rolleyes: to help. He has psoriatic arthritis quite badly (23 years) and psoriasis before that.

Guessing timeframe, but I would say has had a chronic cough for about last 8 years - on and off. A soft, irritating cough especially when talking. He takes long term anti-inflammatory pain killers which may have had an effect on his immune system (?) Even thought it might be psychological, like a nervous cough although he is not at all that type.

After going gluten free - cough has vanished :D !! Also snoring gone :D !!

When he sort of did a gluten challenge (back to enormous bowl - almost a bucket :ph34r:) of cereal for breakfast by the second day he could hardly speak or swallow by evening because of what must have been cattargh (sp?) at the back of his throat.

Needless to say he is gluten free now and best of all, much improved arthritis.

GottaSki Mentor

Isn't that amazing - my nonceliac hubby is mostly gluten-free as our house is - as his time mostly gluten-free has increased his minor pains and weight issues are vanishing - he seems to be getting younger rather than older :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SarahBear Newbie

Thanks for the information. It does help. I'm looking for anything to share with the Drs. Not that they haven't thought of it already

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,609
    • Most Online (within 30 mins)
      7,748

    Gwen Gatzke
    Newest Member
    Gwen Gatzke
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.