Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Im New And Confused And Need Some Help And Advice.


mum24boys

Recommended Posts

mum24boys Newbie

Hi, I'm based in the UK and am new here. Iv been ill for 1 year now. It started last Nov with what I thought was a sickness and diarrhoea bug (vomiting with a very sulphur smelling vomit disgusting smell) but continued into stomach pain. It seemed to affect me when I ate fatty foods so my GP referred me to the surgeons to have my gall bladder checked and I stopped eating anything with fat in it. Although bread and pasta made me really ill, 1 piece of toast can have me doubled over within 10 mins of eating it. I kept a food diary but the Drs were not interested. After months of been messed around I had a HIDA scan which came back normal. This has led me to start looking into other reasons why im feeling so ill. My symptoms are. Severe stomach cramps/ache, bloating, constipation/diarrhoea alternating, vomiting, heartburn, wind, feeling sick, rumbling stomach. More recently these other symptoms have started from August this year, erratic periods that are all over the place and terrible pmt which iv not suffered from since I was a teen, hot flushes, raised temp not a fever but to 37.9, headaches, flu like symptoms, odd watery taste in my mouth, Cold sweats, tiredness, aching joints specifically my feet and knuckle joint on the left hand, total disinterest in sex and an odd stitch like pain in my right side and spots even though im 37 and a swollen feeling in my throat. Iv had a camera down and that showed mild irritation which I was put on a PPI for, a HIDA scan which was normal and blood tests which all come back normal. Iv been in hospital once about 4 weeks ago because of the pain and am on tramadol and oramorph. My GP has tested me for Coeliac last week and the result is normal. Less than 1.23 but I don't know what that means. Iv been on a gluten free diet from last Monday. My GP told me to continue to eat gluten until the test as I had stopped eating gluten a week before but as soon as I had the test I went back to gluten-free. Could this be the reason it came back normal? I'm slowly starting to feel better my spots are healing and my joints are not so achy but I'm still getting bad stomach pains and am really tired. Although after reading some of your advice its really not so surprising. Question is do I really need a diagnosis as there is no way im going to eat something which is obviously making me ill as I know I feel better not eating it. Iv got to go for an endoscopic ultrasound tomorrow and im going to ask them to do a biopsy for coeliac as im only doing this once. Do I forget all the Drs and go with what I think it is ie Coeliac disease? My youngest son has severe systemic onset juvenile arthritis and iv read about the connection. Would it make coeliac more likely in me? He keeps complaining about belly ache after eating bread so im going to get him tested at his next clinic app. Please Help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

get your son tested NOW. do not wait. then you both go guten free. The advantage of dx for you in the UK is there is some recompense from you NHS for gluten free food. good luck

nvsmom Community Regular

With the swollen feeling in your throat, and all your symptoms, it could be a thyroid problem too. The symptoms largely fit. Try googling the symptoms and see what you think.

Can you get your celiac test results and the reference ranges? There are a few tests that many are knowledgeable about here and we might be able to advise you on what was done. If you were gluten-free, it could affect your results too. False negative can happen in testing too.

It's possible that you have non-celiac gluten intolerance which has all the horrible symptoms but does not have the intestinal damage.

I agree that you should test your son as soon as possible. There is a link between rhuematic diseases and gluten intolerance; I've heard it can cause flares and make them longer lasting so it's definitely something to check.

Best wishes.

mum24boys Newbie

With the swollen feeling in your throat, and all your symptoms, it could be a thyroid problem too. The symptoms largely fit. Try googling the symptoms and see what you think.

Can you get your celiac test results and the reference ranges? There are a few tests that many are knowledgeable about here and we might be able to advise you on what was done. If you were gluten-free, it could affect your results too. False negative can happen in testing too.

It's possible that you have non-celiac gluten intolerance which has all the horrible symptoms but does not have the intestinal damage.

I agree that you should test your son as soon as possible. There is a link between rhuematic diseases and gluten intolerance; I've heard it can cause flares and make them longer lasting so it's definitely something to check.

Best wishes.

Thanks very much for both of your replies. Yes I will definitely get Dominic tested. He is only 4 and is the size of a 2 year old due to the prednisolone he was taking. He is currently stable on Tocalizamab infusions which he goes into hospital every 2 weeks to have. Most of the mainstream treatments did not work for him and he has really been through it as he was dx when he was 14mths and everything that could go wrong did. He is back next week and I will email his consultant and ask her. She is very good it should not be a problem. He is the most picky eater I know and lives on bread and pasta so getting him onto a gluten free diet will be a struggle but if he needs to then he will. I agree it could be my thyroid I had not realised that, although my husbands cousin had just been diagnosed with coeliac after having a thyroid problem herself. Iv got an appointment to see my GP next week. I really appreciate all the answers and suggestions as it gives me something to ask my Dr. With the swollen throat it only happened when I ate something with gluten in it. Im not that surprised the test came back negative as my diet has not been great for a couple of months because of the pain, so have been sticking to fruit and veg with lean meat. I have seen the non coeliac gluten intolerance and it could be that. That was why I asked if I really need a dx as the treatment is the same. Im not that desperate to be confirmed even though we do get some gluten-free food through the NHS but I have to pay for my prescriptions. Im not sure how they work over here it could end up costing me more. Good thought though. Again many thanks for your replies. I forgot to add in my initial post that im also dairy free as drinking cows milk in tea, cheese, butter and cream make me ill. Butter gives me terrible pain along with bread seemed to make my stomach ache although the range of replacements is surprisingly good and I really like soy milk and wont be going back to cows milk regardless of what happens or dx with.

GFinDC Veteran

Hi Mum24boys,

Celiac can cause children to be short and not grow. So getting the kid tested is a good idea.

Thyroid problems are linked with celiac, especially Hashimoto's Thyroiditis. But I don't know of a reason thyroid would cause your stomach to be irritated. Low thyroid levels can cause slow digestion though.

Have you been tested for wheat allergy?

mum24boys Newbie

Hi Mum24boys,

Celiac can cause children to be short and not grow. So getting the kid tested is a good idea.

Thyroid problems are linked with celiac, especially Hashimoto's Thyroiditis. But I don't know of a reason thyroid would cause your stomach to be irritated. Low thyroid levels can cause slow digestion though.

Have you been tested for wheat allergy?

Iv never been tested for wheat allergy, I started the gluten free diet as soon as I had the results of my HIDA scan and they said my gall bladder was not the problem. Iv had an endoscopic ultrasound today and the result was nothing abnormal detected. The Dr asked me how strict I am with my diet and I'm very strict so he said nothing would show on a biopsy and I would have to eat 6 pieces of bread every day for the next 6 weeks to show up. There is no way I'm doing that it will make me extremely ill and as you know I have my young son to care for and his needs come before mine, especially if it can be avoided and when I'm starting to feel better. Iv emailed my sons consultant and he will have the test added to his regular bloods that he has taken every 2 weeks. I think I'm just going to carry on as I am. I'm not bothered about having a Dr sit down and tell me a definite dx. I think I either have coeliac or non coeliac gluten intolerance. As the treatment is the same for both iv nothing to lose, especially as I'm starting to feel better. My joints are no where near as achy as they were and my spots are clearing up already and my head feels so much clearer than it did. I still get stomach pain and feel a bit sick after my main meal in the evening but even then that's reduced from all day every day. As my mum pointed out to me its taken over a year to get to this point its not going to resolve overnight. Its odd that when you cut out these foods, symptoms that you never even realise you had get better. I would never have thought that a foggy brain really applied to me until now. Strange. I'm going to ask my GP to test my thyroid but after thinking about it some of the main symptoms don't really apply to me but no harm in asking anyway so thanks for the idea I would not have thought of it till I joined here. Thanks for reading and replying xx

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,189
    • Most Online (within 30 mins)
      7,748

    Eric bell
    Newest Member
    Eric bell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
×
×
  • Create New...