Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Kidney Reflux? A Connection?


Sarahsmile416

Recommended Posts

Sarahsmile416 Apprentice

I had my ultrasound today as I guess the precursor to my endo and it brought up some questions that I was trying to research online but didn't come up with much.

As a child, I was diagnosed with kidney reflux...and is usually the case, by the age of 12, everything had worked itself out. However, I found out today, that as a result, my left kidney is much smaller than my right, no doubt due to the reflux. Thus, I was wondering whether there is a connection between the two problems...or are the two unrelated?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kamma Explorer
Sarahsmile416 Apprentice

Thanks, Kamma! Didn't see anything about reflux specifically, but perhaps that means there is no true link. I guess my next perusal of research would involve kidney size and eventual celiac...because as I said, my left kidney is smaller than my right due to the damage that my past history of reflux as a child caused.

Kamma Explorer

Shortly after I had completed the gluten challenge, I was showing protein in my urine which can imply more serious things. I get my blood tested every six months to monitor it. During the initial round of testing, I had posted some questions here regarding celiac/kidneys and one mother replied that it was through their son's kidney failure that they found out he was celiac. I'm not fully up on the ins and outs of it all but there appears to be a tentative connection between the two for some people.

Does your smaller kidney affect the rate / ability to filter overall?

Sarahsmile416 Apprentice

Shortly after I had completed the gluten challenge, I was showing protein in my urine which can imply more serious things. I get my blood tested every six months to monitor it. During the initial round of testing, I had posted some questions here regarding celiac/kidneys and one mother replied that it was through their son's kidney failure that they found out he was celiac. I'm not fully up on the ins and outs of it all but there appears to be a tentative connection between the two for some people.

Does your smaller kidney affect the rate / ability to filter overall?

Hi Kamma-

For awhile, I had a great deal of protein in my urine as well, but for the last couple of years, it's been okay.

In answer to your question, yes, I think at times it probably hinders its ability to filter (hence the protein in the past). I have been told numerous times that if I have a UTI it would be important to treat it right away because the kidney probably couldn't take that much more than it has. I think it's been fine the last couple of years, but it is something I have kept an eye on for awhile now.

Kamma Explorer

I did some checking as well and could only come up with IgA nephropathy and it's close connection with gluten intolerance. Jeez! This kidney reflux thing is a rare bird!

The IgA nephropathy seems closest to what causes the protein in the blood/poor filtering. Did you have scarring in the kidney's due to the reflux?

Curious, how long have you been gluten free and is that correlated to lower levels of protein in the blood?

Sarahsmile416 Apprentice

I did some checking as well and could only come up with IgA nephropathy and it's close connection with gluten intolerance. Jeez! This kidney reflux thing is a rare bird!

The IgA nephropathy seems closest to what causes the protein in the blood/poor filtering. Did you have scarring in the kidney's due to the reflux?

Curious, how long have you been gluten free and is that correlated to lower levels of protein in the blood?

Hi -

Not sure how much scarring there is...my guess is that it's probably healed a lot from when I was a child. My nephrologist told me when I was a kid that my one kidney was pretty damaged and if I wasn't careful it might have to be taken out. I don't know if he was trying to scare me into taking my medicine and to go to the bathroom right away when I had to go, but I never forgot that. So, I'm thinking at one point, it might have been worse off than it is now.

I am actually pre-diagnosis. I have my endo next Wednesday, so I have not been gluten free. I think the lack of protein in my urine probably has to do with aging and the fact that I am farther removed from my childhood reflux. The small kidney just serves as a reminder, I suppose.

My doctor called me today to tell me about my small kidney...after I hung up I realized I should have asked about whether there may be a connection between the two. Maybe I'll ask before my endo.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



michellelmu Newbie

Just to chime in - I was recently diagnosed with Celiac's... and I have protenuria in my kidneys (excessive protein found in the urine) and battled reflux in my early 20s and am not 29...so my kidneys are both scarred. my IgA's are very high and my inflammation results from the blood work are abnormally high... all this seems to be relevant to the celiacs as much as my nephrologist, rheumatologist and internal med drs know of. Time will tell!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.