Gluten Free Bread Ingredients

[Skittles]

I hate that I can't eat Udi's bread bc I find it the best I've tasted so far. But I have issues with corn and potato starch. Anyway I found another gluten-free bread. I know everyone is different and I have to try it myself in order to figure out if I can handle it or not but I just wanted to name off the ingredients and see if anyone else has issues with any of these ingredients. Thanks in advance

Here they are:

white rice flour, water, tapioca starch, eggs, sugar, poly dextrose, sunflower oil, dextrose, yeast, pea protein, sodium carboxy methylcellulose, salt, vitamin blend (thiamine, vitimen B2, niacin, folic acid, iron).

[mushroom]

Yes, that bread would be off my list because of the pea protein. But hey, if you don't have any problems with eating peas, don't worry. We are all very, very different. Peas are in the legume family, along with beans (fresh and dried).

[bartfull]

I think the dextrose is a red flag. That is usually corn.

When I first became corn intolerant I couldn't eat Udi's either, but after a while I found that I could tolerate corn starch. It's the ONLY form of corn I can eat now, but corn starch doesn't have the protein in it that other forms of corn do. Maybe give it a rest for a while and then try Udi's again?