Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughter Recently Diagnosed, Questioning Diagnosis


Jemms1028

Recommended Posts

Jemms1028 Newbie

My daugher (now 20 months old) was pretty recently diagnosed with Celiac, but I'm questioning the diagnosis. I haven't seem much of an improvement. She has been on the gluten-free diet for now 10-12 weeks and I thought by now I would see an improvement with her behavior, and stools, but I haven't seen much. Her bowls are better, but still not great. There are days that she still goes 3+ times a day, but some days are better than others, and she still has quite fussy, like she doesn't know what she wants. She wants to be held, then as soon as she is held, she wants to get down. She wants to eat then as soon as I make her something she doesn't want to eat. Just stuff like that, which was the same way she was before she got diagnosed. I know her age doesn't help much (since she is close to those terrible 2's) but I still don't feel like this is the right diagnoses. They did blood work and only 1 of her test came back abnormal (tTG). It wasn't extremely high but still in the abnormal range. We did the endoscope and it turns out that there was some damage to the end of her small intestines, which the GI told me that was unusual for Celiac to start showing there and not in the duodenum bulb but since there was damage he wanted me to start her on the gluten-free diet. There was no other damage any where else, and they took 8 biopsys.

Also I just had my oldest daughter (3years old) tested and she came back negative. DH and I are going to be getting tested too just to see if it truely is Celiac. But I just need some insite as to if you think this truely can be Celiac or if it is possible it could be something else


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

Sounds like she is pooping and acting pretty much like my girls did at that age and like my cousin does who is that age.

Could it be celiac? Of course. It is possible it was caught early enough that she wasn't so terribly sick that this became truly horrid yet and she wasn't terribly damaged. Could it be something? Sure, why not? But why risk poisoning her and making her sick and risking all the complications of celiac because she is acting her age? While false negative blood tests abound, false positives don't. As a matter of fact I can't recall ever having heard of one although someone else may have. IMO she is acting (and pooping as often) as a kid about to turn 2, I don't see a reason to mistrust a medical diagnosis over that.

tarnalberry Community Regular

Is she still playing with playdoh? Is she in daycare, in a playgroup, with a nanny, or watched with other kids who eat gluten foods? Did you remove all gluten from your house or find another way for her to not get ahold of any gluten foods that anyone else in your house eats? Did you remove all sources of contamination from her foods (no shared toasters, cutting boards, strainers for things like pasta, etc.)? Are you still nursing and eating gluten yourself?

I'd look for sources of contamination first. as false positives are not common at all.

But, as a mother of a 2.5yr old, eh... a lot of what you are describing is 100% normal. Or is a product of a tired child who didn't sleep well. Or teething (two year molars can come before two years). Or a cold/virus as is SO common this time of year. Or a growth spurt/developmental milestone (which still affect behavior, but are harder to pinpoint as they get older as they might just be things like understanding time concepts or grammar concepts).

rosetapper23 Explorer

I agree with the above advice, but I would add that you might also remove dairy, soy, and oats from her diet to see if she is having trouble with them, as well (very common in people with celiac). I also highly suspect that there is cross-contamination going on....and if there is, you won't see much of an improvement in her symptoms. She needs to be STRICTLY gluten free to determine if gluten is at the root of her problems.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...