Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Very Confused About 3 Yr Old


Busybmom

Recommended Posts

Busybmom Newbie

I have a 3 year old little boy that has been having gi issues since he was about a 1 year old. He has had several biopsies of the small intestine that has showed his villi is blunted. But his blood test has came back negative. He has severe ftt and got a gtube at 18 months for failure to thrive. He still struggles with his weight even receiving lots of formula. There are days he has bad diarreah. His gi is at a loss so he is sending us to an celiac specialist. Any advice is much welcomed!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ollie's Mom Apprentice

I'm not as well versed on testing as others here (who I am sure will chime in), but the biopsy results came back positive for celiac didease, correct?

You do not need a positive on both the blood workand biopsy for a ddiagnosis. And since doctors seem to still consider a positive biopsy to be the "gold standard" for a celiac diagnosis, I'm not sure what the confusion is? Unless there is concern that the blunted villi are being cause by something other than celiac? (I don't know if that's possible)

False negative blood tests are fairly common, especially and children, and also depending on what tests were actually run (ie - was the full celiac panel run? Or only a few of the tests?)

Your son's issues seem to be severe. I would ensure that a full blood panel was run asap, and if not, I'd get more blood drawn for those tests right away. Then I'd go gluten-free with him right away. I wouldn't wait for an appointment with a celiac specialist first. I'd just make sure his GI was following the gluten-free trial (including tracking his weight and digestive symptoms) so that it is in his record for the celiac specialist to see.

(I'm sure someone will post the full list of blood tests for the celiac panel).

Good luck, and please keep us posted!

tarnalberry Community Regular

Rarely, dairy can cause blunted villi as well, but celiac blood tests will of course come back negative. What dietary changes have you tried?

Busybmom Newbie

I'm not sure what blood test have been done. (Ill have to look at his records) but he was dairy free for about a year and everything was still the same. We tried gluten free for about a month and everything was the same. So his gi doctor told me to take him off the diet. (I thought he would need to be on it longer)

mushroom Proficient

Yes, ideally you should trial the diet for at least 3-6 months to evaluate its effect. What about celiac diagnosis does your doctor not understand? For years we have been told that biopsy trumps blood work, and now your doctor seems to be telling you that because his blood work was negative he is not celiac? There are known to be false negatives on blood work. However, as tarnalberry says, it is possible to develop villous blunting from causes other than celiac, the most common alternative being dairy. Does he seem to have problems with dairy?

I would accept the specialist referral to try to get to the bottom of it, but if when you get to the bottom there is no definitive diagnosis I would still do a six-month trial of the diet, along with dairy free, and see how he goes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,537
    • Most Online (within 30 mins)
      7,748

    KarenQuick
    Newest Member
    KarenQuick
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.