Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Explanation Of Biopsy?


Sarahsmile416

Recommended Posts

Sarahsmile416 Apprentice

Finally back from a long extended vacation...back to reality. To give a short history, had a biopsy done back on Dec 19- got results back on Dec 21st. Nurse (not doctor) phoned and told me I did not have any evidence of celiac but to start taking aciphex for the acid reflux (never mind that that was not my presenting problem). I called them after Xmas and explained that while I would take the aciphex for the reflux, that was not what I presented with. She told me that the acid reflux caused the inflammation in my intestines and duodenum and by taking the aciphex everything would disappear. Meanwhile, I told her I was going to go on a gluten free diet to see if my symptoms improved which she failed to understand. I had to arm wrestle them to give me another appointment - so to me it's clear they were just going to take one symptom and use it to explain another and just conveniently forget the others (2 other autoimmune diseases, loss of enamel on my teeth dating back years, keratosis pilaris, etc etc).

Anyway, I read the doctor's explanation of the biopsy...and I say explanation very lightly because for 8 samples there is almost nothing in the way of explanation.

Here is what it says: gastritis was noted. Inflammation of the stomach noted. It was mild. Biopsies for H, pylori bacterial infection were negative.

Esophagitis was found. The severity was mild. Inflammation due to the presence of acid reflux has caused inflammation on the lining of your esophagus. There is no evidence of pre-malignant changes.

Other comments: inflammation of the duodenum was seen but no evidence of celiac disease. The inflammation could be secondary to acid secretion.

Any ideas, comments, pearls of wisdom regarding the "explanation"?Should I keep my appointment with the doctor or just leave well enough alone?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Make the doctor give you some sort of "explanation" as to what IS causing the acid reflux which is causing the damage.

Then you have 2 choices. You can either go on one of these wild-goose chases, take the meds, and go on one of these heartburn diets where you eliminate all these different acidic, spicy, fatty, dairy, and fried foods that supposedly cause acid reflux, (and likely won't work, because you are supposed to eat grains on this), or you can go on a gluten free diet and see what happens, which has just as good a chance of working, because you have certain symptoms of celiac and associated conditions that go along with it. And celiac and gluten intolerance can cause ferocious heartburn and acid reflux. Before I went gluten free, my diet got more and more restrictive, and I was told to take various otc heartburn meds, like tums, (not a good idea) but I was eliminating the wrong types of proteins, eating more grains because it was supposed to be "healthier," :ph34r: and the various acid blockers didn't do anything except give me some strange side effects, so I had to stop them. Now, other than avoiding gluten, I eat a lot of the foods that were supposedly giving me heartburn back in the 1980's, and have no reaction to them and don't have heartburn. It was very strange to discover that I could, if I wanted to, eat something like a gluten free pancake or gluten free french toast, with some coffee, and an orange, and have no reaction to it - I was using just almond meal to make things in the beginning.

kareng Grand Master

That sounds like the doctors procedure report? Get a copy of the pathology report. See if the pathologist saw any evidence of Celiac.

Sarahsmile416 Apprentice

Is that easy to get a hold of? Also, does that often happen that the pathologist sees celiac but the doctor does not/and/or reports something else?

kareng Grand Master

Is that easy to get a hold of? Also, does that often happen that the pathologist sees celiac but the doctor does not/and/or reports something else?

Ask the doctor for a copy of it. It will tell you if he even did a biopsy. My GI claimed he biopsied something but there was no path report for it so I know he didn't. When I worked in health care, there are plenty of surgeons that do not list what was found on the path report. Partially because an operation/ procedure report is done before the pathology comes back.

Sarahsmile416 Apprentice

Wow! That's pretty shameful! My GI claimed she got 8 samples...but really with the quick turn around on the report and the tidy little "explanation"-- and based on what you are saying, no I'm doubting a biopsy was actually done.

So are you saying that the pathologist report will confirm whether or not a biopsy was actually done? Does that mean if there was one done there will be a report and if there wasn't, there won't be?

mushroom Proficient

Yes, a pathologist is required to do a report, noting the number of samples received, a description of their physical appearance, and a report on what he sees under the microscope. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sarahsmile416 Apprentice

Well, that kind of confirms that she sent the procedure report before the pathologists report because I know she sent it on Friday the 21st...for some reason I truly doubt the pathologist had completed 6-8 biopsies by that point. I guess it's possible, but it seems a little hard to believe. This whole thing has really soured me on some of the medical profession, that's for sure !!

kareng Grand Master

Well, that kind of confirms that she sent the procedure report before the pathologists report because I know she sent it on Friday the 21st...for some reason I truly doubt the pathologist had completed 6-8 biopsies by that point. I guess it's possible, but it seems a little hard to believe. This whole thing has really soured me on some of the medical profession, that's for sure !!

Ideally, a surgeon or GI would make his procedure/operation report right after the procedure, while its fresh in his mind. Then he would either add an addendum to the report to include the path findings, or a separate "discharge summary" or a note that sums it all up. With these outpatient type prodecures, this final note might not be as formal as the one after a long inpatient stay. Many GIs will write a sumnation letter to your primary care doc that can take its place. He should be able to give you a copy of that if that is his summary or you could discuss it with your primary doctor.

either way, ask for an actual copy of the path report. It should include a description of what the samples are labelled which will have the size and location, some hard to understand stuff about how it was looked at and what was seen and a conclusion or diagnosis. 1-2 pages would be average. when you get it, you could copy it here if you want.

want to add: Usually you would expect about 2 days to get the report. This was right before Christmas so they might have tried to get them out quicker to get a day off or there weren't as many specimens to look at because no one wants to do elective procedures right before a holiday.

Sarahsmile416 Apprentice

I understand...and will definitely make sure to ask for the pathologist report...what I am a little skeptical about is her admittedly unsure statement about the inflamed duodenum. She even admits in her report that it could be from the acid reflux but also might not be. Why not wait until she gets the pathologists report back to say something?

Also, why was I not told about the gastritis when I was originally called? I didn't even know it was "noted" until I read the note.

  • 2 weeks later...
Sarahsmile416 Apprentice

A little update. Went to the doctor today and was pleasantly surprised. Apparently it is just her nurse who is a moron...I did find it funny that the nurse wanted as little to do with me as possible after I excoriated her on the phone.

The doctor on the other hand, when I told her I was still having problems she said that I might easily be gluten intolerant (which, duh, but from what I have read on here, she seems to be one of the few doctors who acknowledge it!) and given the amount of inflammation I showed I should give up dairy for awhile. I was just very happy to hear my doctor parrot what I have been reading on here! I have also been doing my food diary all wrong - only recording major reactions and not minor ones, whoops!

Anyway, I asked her for the pathologist's report and she gave it to me. Shorter than I expected (2 pages), but shockingly some things were done that I did not expect (they DID test for eosinophils, which were not present).

Here it is, in most of its entirety:

Clinical impression: Abnormal mucosa in duodenum; normal mucosa entire stomach; erythematous esophagus.

Gross description: Received in zinc-formalin are six fragments of red-tan soft tissue measuring 0.9 cm x 0.6 cm x 0.2 cm in aggregate.

Received in zinc-formalin are two fragments of red-tan soft tissue measuring 0.4 cm x 0.3 cm x 0.2 cm in aggregate.

Received in formalin are two fragments of soft tissue measuring 0.3 cm x 0.3 cm x 0.1 cm in aggregate.

Miscroscopic description:

Small bowel mucosa with foveolar metaplasia and Brunner gland hyperplasia. Giardia and other parasites not identified.

Foveolar cell hyperplasia, edema of lamina propria and minimal inflammation. No evidence of intestinal metaplasia, malignancy or dysplasia. H.pylori not present.

Esophageal mucosa with basal layer hyperplasia and elongation of esophageal papillae. Eosinophils are not present. There is no columnar mucosa present.

Final diagnosis;

Duodenum, Biopsy with Cold Forceps:

Chronic duodenitis with focal foveolar metaplasia and Brunner gland hyperplasia.

No evidence of celiac sprue.

Giardia not identified.

Stomach, biopsy with cold forceps:

Reactive (erosive) gastropathy

Silver stain negative for H.pylori

Distal esophagus, Biopsy with cold forceps

Hyperplastic squamous mucosa most consistent with chronic reflux esophagitis.

There are no eosinophils present.

No evidence of Barrett's esophagus; no glandular mucosa present.

Phew!! Anyone able to decipher the medical speak for me?

Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    2. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    4. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,901
    • Most Online (within 30 mins)
      7,748

    kharvey
    Newest Member
    kharvey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.