Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Allergies?


Courtneyk59

Recommended Posts

Courtneyk59 Newbie

I will be celebrating my 1 yr anniversary of being gluten free and my celiac diagnosis. I have recently noticed that I am having more and more symptoms similar to being glutenized. Except I am having them all the time. Sever bloating, horrible gas, tummy trouble, exhaustion etc. except I can't pinpoint it to any one thing. It's been creeping up on me for a while, but I just realized how bad it's gotten, when every day I'm going to bed by 9pm. If it is another food allergy/sensitivity - where do I start to look? Should I eliminate dairy? Or soy? Or sugar? Or corn? Is it weird to have this happen after almost a yr gluten free? I feel like I'm doing something wrong, but no idea what it could be. I'm pretty sure everything I'm eating is gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Hi Courtney,

I don't think you're doing anything wrong, hon, but I do see many people report this same thing often.

It could be gut flora imbalance (do you take probiotics?) or the most common additional intolerance: dairy.

I'm just suggesting something here: take out dairy first, see if it helps?

If you continue to have gastro issues, perhaps you should see your GI doc.

Sometimes, people have concurrent issues with celiac and they are easily treatable, if discovered by testing.

Also, some follow up lab work might be a good idea. Just some suggestions.

  • 2 weeks later...
jebby Enthusiast

Hi, I had a lot of issues like you after being gluten-free for about a year and they ended up being due to a soy intolerance. I agree with IrishHeart to eliminate dairy first, though, because it anecdotally seems to be the most common intolerance in celiacs. If not dairy, then consider soy and so on...Good luck and I hope you feel better soon! We need to remember that this is a lifelong autoimmune disease that we have.

daphniela Explorer

I have been gluten free for 4 years now and I am now noticing severe reactions to dairy. :-(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...