Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Story, Testing Questions


writer73

Recommended Posts

writer73 Newbie

I am a 39 yo female & I have struggled with "acne" on my back, neck, scalp, face, and lesions on my abdomen, legs too (many of the lesions being symmetrical) since I was 14. Only the past year, in researching gluten did I discover this condition called dermatitis herpetiformis. It has been a horrible thing to have to deal with since all along I thought I had severe acne andI have spent $$$$s on product & MD visits without any relief. At the end of last summer, I decided to give a gluten free diet a try. My skin is nearly healed completely. I am so relieved. While my DH, which is what I believe I had, was more like acne - the pustules would crust and weep and take weeks to heal. I have also experienced swollen itchy eyelids & raised, pink flat rashes on my neck & back of my thighs over the years - which appear more like the DH pics I see on this forum. I am so irritated with all of the doctors I've seen that didn't help me. A while back I even had a derm do a large biopsy from a lesions on my back, but of course he didn't even mention DH. I am pretty adamant about not going back to gluten merely for testing. I think my 14 yo might have it too. She is breaking out just like I did at her age. I see my doctor in Feb and I really want her to give me Dapsone. My daughter doesn't want to be tested. So- since my skin cleared on a gluten free diet, do you think this is DH? Or am I just allergic? Any thoughts or suggestions on my story is appreciated. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Most of those with DH describe it as being intensely itching, as being also burning/stinging and painful. Is this the way it felt for you? I am not familiar with acne being described in this way.

BUT, it has cleared or is clearing on a gluten free diet. Yay!! If you don't want to go back on gluten for testing, you will have to be content with self-diagnosis if your dermatologist was unable to do it for you. She is unlikely to do so rectroactively. I assume this is not the same derm. who did the biopsy of the lesion. As you will have learned, the correct way to biopsy for DH is from clear skin immediately adjacent to an active lesion, so this biopsy was not destined to diagnose. :(

An allergic response would create different symptoms in your body, like hives, anaphylaxis; whereas an autoimmune response would create the kind of symptoms you are describing.

I suppose my question is, if your skin is clearing without having to resort to Dapsone, why do you want to have it prescribed? It is a medication with many adverse side effects and not one to be taken lightly. When symptoms disappear in the absence of gluten, it is reasonable to assume that they are caused by gluten and will return if you resume eating gluten. If the rash is in fact DH, then that is a diagnosis of celiac in and of itself, the skin version of celiac. Even if it were eczema or some other rash that was caused by eating gluten it would be reasonable to avoid gluten. The fact that your daughter has similar issues would tend toward the DH diagnosis since celiac is a genetically based condition.

Welcome to the boards, and I wish you continued good health as your skin continues to clear. :)

squirmingitch Veteran

You should be aware that dh can present at any time even if you are gluten free until all the antibodies are out of the skin & that can take 2+ years. So you have relief now but you may flare again. That is what is so hard about dh. If people suspect they have it & go gluten-free & it clears & then months later, still gluten-free, they have a return of dh then they can think gluten was not the problem at all & it's possible that it wasn't. It's possible they did not have dh & just as possible that they do.

What I'm about to say is all conjecture on my part based on what I have learned & my own experience as well as what others here have reported. You are 39 now & say this has been happening since you were 14. That's a long, long time & if it's dh then it would follow that you have a bazillion antibodies built up in your skin. They are not likely to stay quiet from now on out. You follow my reasoning? Then too; it depends on the severity of the manifestation of a particular persons dh. DH presents in quite a few different ways. I believe the water blister presentations are the most severe form of presentation of dh. From what you describe, yours did not get to that point so perhaps (hopefully) you will be a "short timer". And if we follow that same line of reasoning then your daughter @ 14 should have a quick & easier road of it.

I agree with shroomie about the Dapsone. Were I in your shoes, before I tried Dapsone, I would try limiting iodine intake if/when you get flares.

sisterlynr Explorer

writer73

Someone posted a site that I have been reading. It may help you with your skin issues. Personally, I don't see how someone could say their DH was like acne.

I am taking Dapsone because I told my PCP I could not take another day of the INTENSE itching, burning, stinging of this rash. You can read about Dapsone and I am being carefully monitored via lab work monthly and seeing my doctor. She started by taking lab draws every 2 weeks but since I didn't have a negative reaction, she orders them monthly.

Here is a site that was posted, it may help you.

Open Original Shared Link

writer73 Newbie

I've read DH can present in different/varied types of rashes/lesions that is why - considering the stubbornness of my skin issues is why I considered going gluten free. I figured it had to be an internal matter rather than external-hygiene, soaps, lotions, etc and from the relief I'm finding from a gluten free diet I am pretty much convinced its autoimmune related to gluten. The lesions were horribly itchy resulting in a compulsive need to touch, rub, squeeze, and itch. I am having added relief from using calmoseptine cream.

Madagascar Rookie

my 26 year old daughter has had boils in her groin, mostly under the underwear elastic line in her leg creases, since she was 3 years old. i took her to several docs for it and no one had a diagnosis. she had terrible acne, incuding cystic acne on her cheeks, neck and back, throughout her teenage years. i had the same thing - absolutely terrible acne for probably 10-15 years and even now still break out sometimes. i had boils in the creases of my legs as well, although not the level of issue with boils like she has and i haven't had them now for a long time.

i got diagnosed in november and all 3 of my kids went gluten-free. for the first time, her boils are healing. it took about 6 weeks to begin to fade, but they finally seem better. they have been a nightmare - she's seen dermatologists and even took Accutane for 4 months. talk about a terrible drug and it didn't do a thing for them.

i wonder if DH has more forms than just the one symmetrical itchy-blister appearance and researchers haven't connected all the dots yet on it.

there is an RN here who specializes in celiac disease that we've consulted with - she told me that it was very likely DH that was causing my daughter's boils. the RN was diagnosed through DH herself, and she's been completely gluten-free for 6 years. she said it takes a long time for the antibodies to leave the skin. after 6 years, she still has some itching on her legs - and she's fanatic about no gluten. she says she gets sick for 10 weeks from a literal crumb of gluten.

i think docs simply don't know much about celiac around here. i've been to many and mentioned my stomach problems to every single one and not one ever suggested celiac disease. my mom had ulcerative colitis, and after researching celiac disease, i'm certain she had it as well. i would trust my own experience and research over the doctors, unfortunately.

anyway, all of that would support your thoughts and experience. you might want to just give it a little more time before trying a powerful drug - if you can stand it, that is.

squirmingitch Veteran

As described in Henry Weightman Stelwagon's book describing the different forms of DH there is a papular presentation of dh.

Link to the sticky at the top of this dh forum which links the book:

http://www.celiac.co...ns-of-dh-types/

Medical definition of papule:

Open Original Shared Link

Open Original Shared Link

So the papular presentation is not a blister.

The book was reviewed in 2007. See what they say about his book.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaleidoscopeDream Newbie

In addition to DH, I have had (what I've always assumed is) body acne since puberty that never went away (I'm 28 now) despite having extremely dry skin. Since going gluten free, I have also replaced all my bath and body products with gluten free alternatives, as well as moisturizing my DH lesions, acne (or whatever) breakouts, and my keratosis pilaris with organic virgin coconut oil. In the few weeks since I've started all this, the acne on my back has almost completely cleared up. I have absolutely NO acne on my face and neck now, for the first time in my adult life, and I'm even on my menstrual cycle right now.

I know there's some debate regarding topical gluten absorption, but using strictly gluten-free skin products has been amazing for me, personally. Because I started the gluten-free diet and the change in body products around the same time, I'm not sure which of these things are the actual source of my suddenly (nearly) acne-free skin, but I suspect it's a combination of all of it. My DH is still atrocious, though, so I'm going to get more serious about going low-iodine and try to ride this out till the antibodies are gone. That's where the coconut oil comes in though - I've found it helps the itch somewhat, especially where it dries and flakes off.

writer73 Newbie

What I've found - I tried every cream, lotion, ointment etc for YEARS..with NO relief-from hypoallergenic to prescription. Many of the products even seemed to exacerbate it. Now, since going gluten free in my diet, my skin is turning around for the better. I can actually use lotions and creams that before gave me now relief. I am glad you, KD, suggested the coconut oil - because I had tried that prior to going gluten free in my diet - because now that I am gluten-free - it is really helping. Like I mentioned before I use calmoseptine also which really helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,667
    • Most Online (within 30 mins)
      7,748

    bailey1023
    Newest Member
    bailey1023
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.