Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results And Ranges

Jonoh

Recommended Posts

Jonoh Rookie
Jonoh
Posted

Hi guys,

I was just wondering if anyone could help me out. I recently got an Anti-transglutaminase antibodies test, along with a few other things, and got a phonecall from the Doc today. I have an appointment in a few days for the results, and I was just wondering, when you guys got told your results, was it classed as urgent? Like did you get called in the same day? It's just I do suffer from health anxiety, and waiting for results has to be the worst part for me!! So I'm mainly just posting this to help allay some fears. Hopefully, someone diagnosed can let me know their experiences.

Also, I was wondering how to interpret the results? Like what are the ranges and stuff?

Thanks in advance.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

Oh i understand that axiety. :)

No actually, i didn't find out until a week later.

Each lab does it just a bit differently. For example, my ttg IGA was 37 (with 1-19 normal, 20-29 low positive, 30+ high positive).

nvsmom Community Regular
nvsmom
Posted

It was at least a week for me too. Hang in there.

I believe my ttg IgA test had a 0-20 range too, anything above 20 was positive. Did the doctor check your total serum IgA too? That's the test to make sure you have enough IgA so your test could show an elevated ttg IgA (if you have it).

Use this time to eat your favourite "gluteny" snacks and finish off pastas or breads so if you need to make the switch to gluten-free eating, you'll be on your way. Good luck!

Jonoh Rookie
Jonoh
Posted
  • Author

Thanks very much for the replies :D has helped calm me down somewhat, Wednesday can't come fast enough to be honest, lol.

I just realised I think I got the name of the test wrong! I can't remember what the test was now (grr, damn memory), but I remember the Doctor saying that this is a "specific test for Celiac, and there isn't really a full panel," when I inquired about it. I think it was actually endomysial antibodies? Ah well thanks again guys, I guess I'll just have to wait and see :)

guest134 Apprentice
guest134
Posted

Don't worry about the results, I know that is easier said than done but really Celiac is not that bad of a disease. Believe it or not anxiety can be a huge symptom of it and going gluten free often completely diminishes the angst from undiagnosed Celiac patients. What led you to Celiac testing?

frieze Community Regular
frieze
Posted

Thanks very much for the replies :D has helped calm me down somewhat, Wednesday can't come fast enough to be honest, lol.

I just realised I think I got the name of the test wrong! I can't remember what the test was now (grr, damn memory), but I remember the Doctor saying that this is a "specific test for Celiac, and there isn't really a full panel," when I inquired about it. I think it was actually endomysial antibodies? Ah well thanks again guys, I guess I'll just have to wait and see :)

are you in Canada?
Jonoh Rookie
Jonoh
Posted
  • Author

are you in Canada?

Nah, I'm from England :)

Don't worry about the results, I know that is easier said than done but really Celiac is not that bad of a disease. Believe it or not anxiety can be a huge symptom of it and going gluten free often completely diminishes the angst from undiagnosed Celiac patients. What led you to Celiac testing?

Yeah, I can vouch that anxiety surely does cause symptoms. If I do have celiac, I hope the anxiety will go on a gluten free diet. Being a health worrier, I've been spending waay too much time on google, lol. Celiac is the first disease which fits every last one of my symptoms, so I've asked the Doctor for it. I'm aware that it could be something completely different, but I did do a small gluten free break a while back, and I did seem to feel better. I dunno, I guess a part of me kinda wants it to be celiac, 'cause then at least it can be controlled by what I eat *sigh*

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

A good number of us are non celiac gluten intolerant, or came back negative for celiac. Worth sticking around even if tests are negative, especially if you think a gluten-free diet might help. I had rthe whole symptoms match thing, and am doing way better gluten-free, despite negative tests, including genetic. am in the UK too :)

Jonoh Rookie
Jonoh
Posted
  • Author

A good number of us are non celiac gluten intolerant, or came back negative for celiac. Worth sticking around even if tests are negative, especially if you think a gluten-free diet might help. I had rthe whole symptoms match thing, and am doing way better gluten-free, despite negative tests, including genetic. am in the UK too :)

I didn't even take the idea of non-celiac gluten intolerance into account! Thanks for that, I'll definitely look it up. Does it cause the same symptoms of Celiac?

Just an update, I got my results. The celiac was negative, but it was an IGA test, so could have been so 'cause I'm IGA deficient, I dunno. I do have a deficiency in b12 and folic acid, so am on supplements for 2 months, will see if my b12 has gone up at the end of it to see if I'm having problems with absorption. I also got referred to a gastro, so we'll see what they have to say. I have a feeling I'm gonna have to get an endoscopy, never had one, and not looking forward to it :blink: lol.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

I am still mystified by which tests the nhs do. They are fond of the old biopsy though. It isn't nearly as bad as you probably think it will be. Remember to stay on the gluten until testing is done.

The NCGI symptoms are often very similar, but without the villi damage and antibodies. Still a fairly new area of research, but very interesting. My GI diagnosed me after negative tests including genetic, but strong response to gluten challenge and positive response to gluten-free.

Good luck with the next stage, ask lots of questions :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.