Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Placenta Previa


LauraHill

Recommended Posts

LauraHill Newbie

I have been diagnosed with celiac disease for almost one year now. My husband and I are pregnant with our second child. I'm 22 weeks along. I just found out that I have placenta previa and was ordered to be on both pelvic rest and moderate bed rest. I'm just wondering if any other celiac mamas have had to go through this as well. It's such a rare condition and there is little research, but I did find a scholarly article that suggested a link between the two. 

 

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Congratulations!  So excited for you.  

I would not worry.  (I know, easier said than done.).  The good news is that you have been gluten free for a year.  I would imagine that avoiding gluten at all costs is critical.  Stick with whole foods and I personally would not eat out!  

My cousin had placenta Previa.  She was able to carry until full term.  There was a lttle tearing when she went into labor, so she had a C-Section.  She is gluten free now, but was not at the time of her pregnancy.  We do not know if  she has celiac disease, as she went gluten free prior to getting tested.  There is no way she'll ever consider a challenge.  I've seen her belching and looking six months pregnant after a glutening.  Not to mention brain fog, abdominal upset, etc.  So, we at least know gluten gets to her.  

My OB  though I had it too.  But turns out it was actually a strangulated fibroid tumor.  This happened around week 23.  Yeah, the rest of my pregnancy was spend in and out of the hospital with uterine contractions.  I was in bed the rest of the time. The tumor grew so large that my baby was in an inverse position and every kick was torture.  Everyone came to see the pregnant tumor lady at the hospital.   But she was well worth it.   My celiac disease diagnosis was a few years ago.  Anemia was my main symptom (has been since they started recording it at 16).    I am pretty sure I had it while I was pregnant, but it worked out.  Took us over a decade to get pregnant too and nothing was even wrong with us, but i bet it was celiac disease.  

I recall my hubby packing me a lunch in a cooler next to my bed.  It was the same lunch every  day!  ?If your hubby is not good in the kictchen, ask for help, but train them to keep you safe from gluten.  If help is offered, take it!  People can shop for you and clean.  When they offer, they mean it!  

Do you have thyroid issues?  Make sure that is monitored closely by your OB if that is the case.  Make sure all meds and supplements are gluten free.  I would be extra safe and stick with certified gluten-free.  Pack your hospital bag with gluten-free snacks.  Talk to the hospital dietitian and confirm that they can feed your properly.  

Try not to worry.  Get some books, watch TV, and enjoy your older child and hubby.

 

ravenwoodglass Mentor

Hopefully Cyclinglady has been able to set your mind a bit more at ease. Not much to add but congatulations and hope all goes well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,909
    • Most Online (within 30 mins)
      7,748

    Hmart
    Newest Member
    Hmart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.