Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gas Staying In Stomach


sizuku

Recommended Posts

sizuku Newbie

Hello, I am new to this forum. ;)

I am a Japanese woman. I have been suffering from excessive gas.

I don' know my symptom is applied to celiac disease for sure, but since I looked at the list

of symptoms and the foods at some site, I have been thinking my symptoms have something to do with celiac disease though I do not have all the symptoms listed there.

Three to four hours after I eat something such as sugar, bread, bean, etc or when I take some medicine such as sedative, thyroid, the particular amino acid,

(strange to say, even no gluten supplement causes me such symptoms.)

I have bloating, excessive gas, a feeling of stiffness around the navel.

Whenever it happens, I cannot help lying on my stomach to exhaust it of gas because I feel choking.

Of course, I saw a doctor before, but, nothing was found by gastrointestinal examinations.( Not Yet Celiac Test ) Then, he did not refer to celiac disease.

Do you think my symptoms come from celiac disease?

I am looking forward your answers.

sizuku


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gillian502

It's always possible, but it's also possible that it could be a dozen other things. You need to push your dr. for further testing. Don't give up until you have an answer and insist on a Celiac panel. Good luck.

gf4life Enthusiast

Hi Sizuku,

It could be celiac disease, or something else. My first thought when you mentioned the foods that were aggrevating you was that you may have a yeast overgrowth in your intestines. This would be aggrevated by sugar, breads, and beans, as well as other things. The supplements/medicines you mentioned might also cause problems. The gas would cause painful bloating and the intestines might be so full of gas that they feel stiff to the touch. The large intestine runs across the belly at the location you mentioned. I would ask your doctor about this as well. Acidphilous supplements can help, as can other treatments. I would also check with the doctor about more testing. Excessive gas is not normal and is usually treatable.

Most doctors will not test you for celiac disease if gas is your primary symptoms, but since some people are symptoms free, yet they do have active celiac disease, it would be wise for them to test you.

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      ttg iga high (646 mg/dl) other results are normal

    2. - xxnonamexx replied to xxnonamexx's topic in Related Issues & Disorders
      5

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    3. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      5

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    4. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      ttg iga high (646 mg/dl) other results are normal

    5. - xxnonamexx replied to xxnonamexx's topic in Related Issues & Disorders
      5

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,330
    • Most Online (within 30 mins)
      7,748

    Strider55
    Newest Member
    Strider55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kpf
      Thanks so much. This is what I thought but really wanted a second opinion. I appreciate this. 
    • xxnonamexx
      I have heard about numerous food sensitivity tests blood and the prick and how nothing is very reliable I think trial and error probably best bet.
    • trents
      As ShariW explained, soy itself doesn't contain gluten but most soy sauces sold in stores and used in restaurants contain wheat as an ingredient so they are not gluten free. As I understand it, there are two traditional ways of making soy sauce. One way contains wheat and one doesn't. The most popular one found out there in the wild does contain wheat, however. Kikkoman offers a line of gluten-free soy sauce and Teriyaki products that are often sold by grocery store chains like Safeway. There are food allergy/food sensitivity tests available and your physician can order them or give you a referral. They fall into two categories, the skin prick kind and the blood test kind. One you might look into is called the ALCAT test which might be the most helpful for foods. However, the reliability of these things is questionable. The results can be helpful as a place to start but the results often don't match up with real life experience. There are reasons for this and you might do well to research food sensitivity testing reliability on the Internet. 
    • trents
      The IGA TTG (aka, TTG-IGA) is the centerpiece of celiac disease blood antibody testing. A high value in this test indicates probable celiac disease, though there are other reasons (some other diseases, some medications and in some cases, even some non-gluten foods that can cause it to be elevated. And it is not unusual at all for other celiac antibody tests to be normal when the TTG-IGA is high. Normally, when the TTG-IGA is elevated, the physician will order an upper GI with biopsy of the small bowel lining to check for the damage characteristic of celiac disease. The biopsy is then sent out for microscopic analysis. This is to confirm the results of the blood testing and is considered the gold standard diagnostic test. You should not begin a gluten free diet until the endoscopy/biopsy is complete. This is very important because otherwise the results will be invalidated.  This article on celiac disease blood antibody tests might be helpful to you while you are waiting for feedback from the physician:  
    • xxnonamexx
      Thanks that's what I didn't know about soy hidden with wheat. I know it's autoimmune but want sure about sensitivity to corn or eggs. There's no tests for these which are non gluten is there? I have had gluten free tortillas pastas made with corn and have had eggs so I don't think it bothers me but I was curious if there was a test that does sure sensitivities to these non gluten items for gluten-free people. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.