Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gas Staying In Stomach


sizuku

Recommended Posts

sizuku Newbie

Hello, I am new to this forum. ;)

I am a Japanese woman. I have been suffering from excessive gas.

I don' know my symptom is applied to celiac disease for sure, but since I looked at the list

of symptoms and the foods at some site, I have been thinking my symptoms have something to do with celiac disease though I do not have all the symptoms listed there.

Three to four hours after I eat something such as sugar, bread, bean, etc or when I take some medicine such as sedative, thyroid, the particular amino acid,

(strange to say, even no gluten supplement causes me such symptoms.)

I have bloating, excessive gas, a feeling of stiffness around the navel.

Whenever it happens, I cannot help lying on my stomach to exhaust it of gas because I feel choking.

Of course, I saw a doctor before, but, nothing was found by gastrointestinal examinations.( Not Yet Celiac Test ) Then, he did not refer to celiac disease.

Do you think my symptoms come from celiac disease?

I am looking forward your answers.

sizuku


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gillian502

It's always possible, but it's also possible that it could be a dozen other things. You need to push your dr. for further testing. Don't give up until you have an answer and insist on a Celiac panel. Good luck.

gf4life Enthusiast

Hi Sizuku,

It could be celiac disease, or something else. My first thought when you mentioned the foods that were aggrevating you was that you may have a yeast overgrowth in your intestines. This would be aggrevated by sugar, breads, and beans, as well as other things. The supplements/medicines you mentioned might also cause problems. The gas would cause painful bloating and the intestines might be so full of gas that they feel stiff to the touch. The large intestine runs across the belly at the location you mentioned. I would ask your doctor about this as well. Acidphilous supplements can help, as can other treatments. I would also check with the doctor about more testing. Excessive gas is not normal and is usually treatable.

Most doctors will not test you for celiac disease if gas is your primary symptoms, but since some people are symptoms free, yet they do have active celiac disease, it would be wise for them to test you.

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,377
    • Most Online (within 30 mins)
      7,748

    HalloweenQueen
    Newest Member
    HalloweenQueen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.