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Gas Staying In Stomach


sizuku

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sizuku Newbie

Hello, I am new to this forum. ;)

I am a Japanese woman. I have been suffering from excessive gas.

I don' know my symptom is applied to celiac disease for sure, but since I looked at the list

of symptoms and the foods at some site, I have been thinking my symptoms have something to do with celiac disease though I do not have all the symptoms listed there.

Three to four hours after I eat something such as sugar, bread, bean, etc or when I take some medicine such as sedative, thyroid, the particular amino acid,

(strange to say, even no gluten supplement causes me such symptoms.)

I have bloating, excessive gas, a feeling of stiffness around the navel.

Whenever it happens, I cannot help lying on my stomach to exhaust it of gas because I feel choking.

Of course, I saw a doctor before, but, nothing was found by gastrointestinal examinations.( Not Yet Celiac Test ) Then, he did not refer to celiac disease.

Do you think my symptoms come from celiac disease?

I am looking forward your answers.

sizuku


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Guest gillian502

It's always possible, but it's also possible that it could be a dozen other things. You need to push your dr. for further testing. Don't give up until you have an answer and insist on a Celiac panel. Good luck.

gf4life Enthusiast

Hi Sizuku,

It could be celiac disease, or something else. My first thought when you mentioned the foods that were aggrevating you was that you may have a yeast overgrowth in your intestines. This would be aggrevated by sugar, breads, and beans, as well as other things. The supplements/medicines you mentioned might also cause problems. The gas would cause painful bloating and the intestines might be so full of gas that they feel stiff to the touch. The large intestine runs across the belly at the location you mentioned. I would ask your doctor about this as well. Acidphilous supplements can help, as can other treatments. I would also check with the doctor about more testing. Excessive gas is not normal and is usually treatable.

Most doctors will not test you for celiac disease if gas is your primary symptoms, but since some people are symptoms free, yet they do have active celiac disease, it would be wise for them to test you.

God bless,

Mariann

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    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
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      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
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    • melthebell
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