Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Sore Throat Happen After Gluten?


Mabc

Recommended Posts

Mabc Apprentice

Hi, I'm still very new to this. I've been gluten free (as far as I know - I'm still learning) for 6 days (except for I found out the nuts I was eating the first 3 days were packaged at a place that also processes wheat.) Today I went out and ended up without food for hours with someone else controlling the situation because I wasn't driving and I got too hungry and ended up eating a hamburger, bun and all. I'm trying so hard to stick this out to see if my symptoms improve, so I'm really disappointed I didn't plan better.

Since I don't know if I have celiac yet, I wanted to ask if getting a sore throat and headache right after I ate could be related to the gluten. Thanks so much for any help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Yes, the headache and sore throat could definitely come from being glutened. Those are two symptoms I get as well.

Take it as a learning experience. It's hard to do it perfectly at the beginning, and after years of just leaving the house without much planning, it takes a while to remember that you can't just pop into a burger place to eat. You'll get the hang of it!

Next time, just order the burger without the bun, though. It isn't perfect, as you could get cross-contamination. But then in frustration to eat the bun, too, will just backfire.

I have asked for just a burger without the bun before, and when I explained that absolutely no bread can touch it, and if the person making it could please wash his/her hands, and put on clean gloves before preparing it, I ended up being fine. Most places will try hard to keep you safe (no guarantee, though). They'll cooperate better if you let them know that you realize you're taking a risk, and as long as they do their best, you won't sue them if you get glutened.

Kaycee Collaborator

I don't so much get a sore throat, but a couple of times I have noticed when I eat gluten I get a cough, probably through an irritated throat, and at times my nose gets a bit congested. As a result it feels like I am catching a cold, but it only lasts for about an hour.

Cathy

bluejeangirl Contributor

I will sometimes get swollen glands in my neck the next morning, actually I'll feel it coming on during the night. I just expirenced this when I tried including oats back into my diet. I felt ok eating a small amount but then being alittle over enthusiastic I ate oatmeal cookies too many I'm afraid, I got the swollen gland thing. I think it was an overload to my immune system., I guess that's why celiacs catch alot of colds etc.

;)

Mabc Apprentice

Oh, thanks so much. I'm hoping that this will finally be a way I can have some control over my symptoms. I haven't noticed a great improvement yet, but if the sore throat could be caused by it, then maybe some of my other symptoms will go away over time.

I appreciate the help thanks so much.

Swingin' Celiac Newbie

Hey I'm also a newbie (sorta-2 months) with sore throat as a symptom. That's actually what triggered the long chain of events that led to my diagnosis. However, because I don't think I've eaten anything with gluten in it since going gluten-free I don't really know for sure if it's an actual reaction to the gluten. My throat just has this weird chronic nagging dull discomfort kinda thing goin' on so it's probably not the same with you, but I definitely agree, and so does my GI, that gluten can induce a sore throat for some with celiac disease. One question though--did you used to get sore throats (unrelated to colds) alot prior to your diagnosis? If not, it might just be some fluke thing or an allergy. Who knows for sure?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,386
    • Most Online (within 30 mins)
      7,748

    TByrd
    Newest Member
    TByrd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.