Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Sore Throat Happen After Gluten?


Mabc

Recommended Posts

Mabc Apprentice

Hi, I'm still very new to this. I've been gluten free (as far as I know - I'm still learning) for 6 days (except for I found out the nuts I was eating the first 3 days were packaged at a place that also processes wheat.) Today I went out and ended up without food for hours with someone else controlling the situation because I wasn't driving and I got too hungry and ended up eating a hamburger, bun and all. I'm trying so hard to stick this out to see if my symptoms improve, so I'm really disappointed I didn't plan better.

Since I don't know if I have celiac yet, I wanted to ask if getting a sore throat and headache right after I ate could be related to the gluten. Thanks so much for any help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Yes, the headache and sore throat could definitely come from being glutened. Those are two symptoms I get as well.

Take it as a learning experience. It's hard to do it perfectly at the beginning, and after years of just leaving the house without much planning, it takes a while to remember that you can't just pop into a burger place to eat. You'll get the hang of it!

Next time, just order the burger without the bun, though. It isn't perfect, as you could get cross-contamination. But then in frustration to eat the bun, too, will just backfire.

I have asked for just a burger without the bun before, and when I explained that absolutely no bread can touch it, and if the person making it could please wash his/her hands, and put on clean gloves before preparing it, I ended up being fine. Most places will try hard to keep you safe (no guarantee, though). They'll cooperate better if you let them know that you realize you're taking a risk, and as long as they do their best, you won't sue them if you get glutened.

Kaycee Collaborator

I don't so much get a sore throat, but a couple of times I have noticed when I eat gluten I get a cough, probably through an irritated throat, and at times my nose gets a bit congested. As a result it feels like I am catching a cold, but it only lasts for about an hour.

Cathy

bluejeangirl Contributor

I will sometimes get swollen glands in my neck the next morning, actually I'll feel it coming on during the night. I just expirenced this when I tried including oats back into my diet. I felt ok eating a small amount but then being alittle over enthusiastic I ate oatmeal cookies too many I'm afraid, I got the swollen gland thing. I think it was an overload to my immune system., I guess that's why celiacs catch alot of colds etc.

;)

Mabc Apprentice

Oh, thanks so much. I'm hoping that this will finally be a way I can have some control over my symptoms. I haven't noticed a great improvement yet, but if the sore throat could be caused by it, then maybe some of my other symptoms will go away over time.

I appreciate the help thanks so much.

Swingin' Celiac Newbie

Hey I'm also a newbie (sorta-2 months) with sore throat as a symptom. That's actually what triggered the long chain of events that led to my diagnosis. However, because I don't think I've eaten anything with gluten in it since going gluten-free I don't really know for sure if it's an actual reaction to the gluten. My throat just has this weird chronic nagging dull discomfort kinda thing goin' on so it's probably not the same with you, but I definitely agree, and so does my GI, that gluten can induce a sore throat for some with celiac disease. One question though--did you used to get sore throats (unrelated to colds) alot prior to your diagnosis? If not, it might just be some fluke thing or an allergy. Who knows for sure?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,686
    • Most Online (within 30 mins)
      7,748

    MirelDovran
    Newest Member
    MirelDovran
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.