Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Consistancy Of Stools After Gf?


chasesmom

Recommended Posts

chasesmom Newbie

Hi

My son has been gluten-free since 4 months old. I was strictly breastfeeding when he developed severe diahrrea. After weeks of research (no help from peditrician) I went on a dairy free gluten free diet. His symptoms disappeared. At 6 months of age I introduced solids and things went fine (still gluten-free). At 13months I weaned him and he has not had a formed stool since. He is now 17 months old and remains dairy free and gluten free. He is not having liquid stools but they continue to be very soft, often huge blow outs of his diaper. Also, his stools have a distinct odor as does his breath. I have not gotten any answers from my MD other than he would like to have my son tested to be sure he is gluten intollerant. I am just wondering if my son is normal for someone on a gluten-free diet. He remains well above the 50th % for growth and has a great appetite, and has hit all age appropriate milestones (talking, walking etc.). If anyone has experience here I would be grateful. Thanks for your time

Colleen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NaomiR Newbie

We are new to this - gluten free diet. My son (23 months) has been gluten-free for one week today. A lot of what you mentioned in your post sounds so familiar to me and was part of my reason for coming to this board today.

He started having chronic constipation (which I know is an actual sign of Celiacs) at 6 months of age. He is extremely delayed developmentally and is way under the growth chart in size.

However, since starting this diet his stools are now very soft and huge blow outs too. His stomach has gone from being bloated and swollen to being very soft and flat. The one thing you mentioned that I wondered about is the distinct odor....his breath STINKS!!

My son was actually tested for Celiacs at about 14 months of age but it came back inconclusive...due to his body not producing immunoglobulins.

I can't really offer advice...just tell you I am in the same situation.

chasesmom Newbie

Thanks for sharing your experience. My son has never had constipation, but I feel like because of his diarrhea at such an early age, and large loose or at least very soft stools for over a year now, I am a poopie diaper expert. My husband laughs at me because if he changes our son I give him the 3rd degree "How did it smell, how big was it, did it run out the side?". I have brought this to the attention of our ped., stinkie breath and all, but he hasn't really been able to tell me anything. The testing he wants to do would require my son to eat gluten so no way. As long as he continues to grow well, I am going to stay gluten-free (and he will stay stinkie). I hope your son catches on the growth charts, and I am curious to hear what kind of projection your ped has made for your son in realation to developmental milestones? How much do they feel he will be able to make up for? Thanks for your time.

Colleen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,336
    • Most Online (within 30 mins)
      7,748

    medi
    Newest Member
    medi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
    • Scott Adams
      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
    • Scott Adams
      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
    • trents
      Yes, an IgG panel is the logical next step. However, you would still need to be consuming normal amounts of gluten to ensure valid IgG testing. Since it has only been a week that you have been off gluten, there is still likely time to restore antibodies to detectable levels before the blood draw. IgG antibody tests are not quite as specific for celiac disease as are the IGA tests but they are certainly valuable in the case of IGA deficiency. They also seem to have a little more "staying power" in the sense of detecting celiac disease in the case of those who may have already started a gluten-free diet as long as they haven't been on it for an extended period of time. But don't rely on that. Get back on gluten if you can possibly endure it if you intend to go forward with IgG testing. This might be helpful:   
×
×
  • Create New...