Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fingernails Splitting/chunking


VAGuy

Recommended Posts

VAGuy Apprentice

I have had problems with just awful longitudinal splits (directional w/finger) in my fingernails, big chunks breaking off - before I went gluten-free

As the fingernail grows, the split ends about 1/4 inch beyond the "cuticle", which I think coincides with my going gluten free -

The more I read on this topic the more I wonder?

Since gluten-free -

So much more calm.

Less agitated.

Less bloating/distension.

Life so much better now, (1980 to 2003 progressivly worse)

Now can go for walks.

Let's go back to more calm.

Just exhausted, worn out, sleeping habits vary, not nearly as "depressed,"

Think I have gained 1 to 2 pounds over last two months.

Does this ring a bell with anyone?

Fingernails are a "defense structure," they are an indicator of bodily health, I cannot allow them to deteriorate. They were beginning to be a big problem just prior to my going gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

VAGuy,

It's great to hear that the gluten-free diet is making such a positive difference in your well-being! The increased calmness since going gluten-free is something I can definitely relate to. I actually feel less exhausted now, but more sleepy, if you understand the distinction I'm trying to make. Before, I was so anxious all the time that it just wore me out, but now that I am calmer, I can just relax into sleep much more easily when I need to. And my life is worth living now, EVEN when it is not going perfectly!

I am seeing a naturopath who specializes in treating chronic fatigue syndrome (which often accompanies celiac disease, probably as a result of nutritional deficiencies), and he recommends doing a bit LESS than you feel capable of accomplishing while your body is healing. This allows your body (and your adrenal glands in particular) to build up an energy reserve, so that when you absolutely HAVE to do something that is stressful (in any sense, including physically), it doesn't wipe you out completely. I am not always the best about following this advice, but when I do, I definitely notice a difference in my exhaustion level!

I hope you continue to experience significant improvements in your health. The gluten-free lifestyle is SO worth it!

Connie R-E Apprentice

Could you be low on calcium?

When I take a calcuim supplement my fingernails always grow stronger (I bet my bones do, too!)

I normally have soft, broken nails... And, if my calcium level gets too low, I start biting my nails before I even realize it!!

Connie

kvogt Rookie

VAGuy, I had a milder case of what you described. It sounds like you have what is called "frayed nails" and it is a symptom of malnourishment. As your gut heals, the problem will improve gradually. I highly recommend you take vitamin supplements. I also recommend you eat a lot of greens, which give you good doses of easily absorbable calcium -- more so than milk. You might also want to see an endocrinologist and have your thyroid function checked. My nail problems started when my thyroid went out years ago. Thyroid dysfunction is also often caused by celiac disease. It took about a year on the diet before I could say my nails were healthy again. I still have the ridges, but I don't care because I'm a guy too.

Guest shar4

Well, I'm not a guy and my nails have been a mess for a long time. Last year they started developing these very deep lines in them that went horizontally across the nail. I had heard before that fingernails can tell a great deal about one's health, but felt kinda stupid making a doctor appointment because my nails didn't look right. Anyway, since going gluten-free on Halloween, they are growing faster than they have in years. Those lines do take forever to grow out, so I don't know if I've seen the last of them. I was diagnosed with osteoporosis almost 2 years before being diagnosed with celiac disease, so I take Calcium when I remember it, but now I have to be careful because it can give me the queasies.

Thanks for all the input.

Sharon :P

VAGuy Apprentice

Thanks for responses - this has been perplexing for some time - soon as I get the scanner working I'm going to print up a batch of $100's and find a doctors(s).

Thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.