Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac-disease Testing


dbuhl79

Recommended Posts

dbuhl79 Contributor

I'm new here, and unsure of I have celiac disease, but the symptoms seem to be matching up. After 3 months of various digestive issues, and a handful of doctor appointments with no success. After a day of nothing but bagels (thinking plain mundane food) I've gone gluten free for roughly over a week. Although, not strictly as I have been learning after the fact what has gluten and what doesn't by trial and error. However, my symptoms have GREATLY improved and I have felt almost normal again. This leads me to request a celiac testing by my physician. My question is, must I be consuming gluten for this test to be accurate?

These are my following symptoms,

abdominal cramping (more localization on left side)

diarrhea (and or constipation)

naseau

fatigue

cold sensitivity (possibliy anemia)

Does anyone else suffer from this and even after a bowel movement at times feel worse?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

You must go back to eating gluten for the tests to be accurate. You haven't been gluten-free enough for long enough to skew it yet, but you need to start eating it again. Fatigue is THE most common symptom of celiac disease.

richard

tarnalberry Community Regular

Yes, you MUST be consuming a fairly decent amount (about the equivalent of three slices of bread a day) of gluten for a while before getting tested.

dbuhl79 Contributor

Richard,

Thanks so much for the reply! I really hate to skew it if I can convince them to test me. Ahh, nice big wheat bagels, and a nap heading my way!

Thanks,

Dana

Guest barbara3675

If you get inconclusive results after being on/off gluten and are not sure, you need to think about testing via Enterolab in Texas. I got a negative blood test while eating gluten from the doctor's office and tested positive for gluten and casein intolerance while not on gluten from Enterolab. The test is done in your home by you, sent overnight to them and and I got my results in less than two weeks via email. I am very happy with the professional treatment and trust them completely. I bought the complete kit which included gene testing which was revealing as now we know where my granddaughter who has full blown celiac disease for five years now, got it.

Barbara

celiacfreeman Contributor

If you have private insurance it will go up if your diagnosed. I would use

the unoffical entrolab (spelling) rather than the doctor blood test.

Ps you sound like a classic celiac to me.

dbuhl79 Contributor

Celiacfreeman, Thanks for the information. Luckily my group health insurance through work is pretty good and paid fully within the company. I'll keep that in mind when I switch insurances in the future.

Now here's an odd question for all those diagnosied "celiacs" out there. Does an odor change in your bowel movements arise? I've noticed now being back on wheat (and mind you that's a joy when it hits my system!). But it tends to smell similar to copper almost. Does anyone else notice this?

Thanks for all of the wonderful information and support, this is a great forum!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dbuhl79 Contributor

:huh: Well, to keep everyone posted, I saw my PCP today. She is scheduling me an appointment with a GI specialist, to confirm that I need a sigmoidoscopy(sp). I'm so sick of appointments!! But at least I may finally get some answers. And luckily this hospital has a specialist in Celiac Disease, and I should get to see them for this consult.

Back on gluten, and feeling tired. Not too much cramping or diahrrea, maybe I am wrong?

Well wish me luck everyone, and thanks for the informative posts. :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      9

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    2. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    5. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,241
    • Most Online (within 30 mins)
      7,748

    Lectinfreetxn
    Newest Member
    Lectinfreetxn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.