Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone With Success With Gaining Weight By...


EddieJP125

Recommended Posts

EddieJP125 Explorer

I have a very hard time to gain weight by lifting weights...is anybody succeeding, and if so what are good foods and/or suppplements to take to help with it...?

thankx Eddie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

How long have you been gluten-free? If the gluten is still in your system you may have trouble gaining weight. Try enzymes and probiotics...they are very vital with absorbing the nutrients of your food. I know a great brand Enzymatic Therapy you can get them at the Vitamin Shoppe and probably other health food stores as well. They have probiotics as well. They are small and easy to swallow(I have a hard time swallowing pills and these are a piece of cake)

Peanuts are a very good high calorie thing to eat.

Ensure Plus is a good fill in snack and I have one every morning and night(they are 350 a bottle and the bottle is 8 oz.)

Amy's has a gluten free pizza out now...and most pizzas I have tried are gross but this is actually good and they are very high in calories

Amy's also has Mac and Cheese that is gluten-free and it's got 410 calories for this small serving and the mac and cheese is delicious as well. Amy's is a good brand.

For weight lifting you could always try creatine. I tried that for a little bit and it seemed to help along with the other stuff I was having. At the vitamin shoppe there are also weight gaining supplements.

Make sure that you are having enough calories ...if you want to gain weight you should have about 500 extra calories a day then what you usually have and you will see a difference. I gained 15 pounds back in a matter of 3 months after eating extra calories, and of course staying off of gluten.

Also make sure to take vitamins because some of what goes with Celiac is malabsorption so vitamins are also vital

Hope I helped :) E-mail me if you need any help finding anything

  • 5 months later...
EddieJP125 Explorer

thankx kaiti for the input...

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.