• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Brownies Recipe Request- That Use Cocoa Powder
0

8 posts in this topic

I'm hunting brownie recipes! I need dairy-free ones that call for cocoa, not a hunk of chocolate. I know there's dairy-free hunk-of-chocolate options out there, but I'd prefer to use cocoa, which is cheaper- and I can make up mixes ahead of time.

If your recipe includes chocolate chips, do post it. I plan on picking up some Enjoy Life chocolate chips this weekend.

I've tried Carol Fenster's recipe, but we didn't care for how they turned out. (Which surprised me- everything else of hers that I've made has turned out good. Just a matter of taste, I guess.) They were kind of dry and dense.

The flours I always have in the house are:

-White Rice Flour

-Sorghum Flour

-Tapioca Flour

-Corn Starch

-Potato Starch (most of the time)

-Sweet (Glutinous) Rice Flour

Thanks for your help!!! :D

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:

Hey, if it don't come out of a box, it don't get made here! :P Good luck in your search.

0

Share this post


Link to post
Share on other sites

Things I've stolen plagiarized borrowed from this site (haven't tried them):

Gluten-free casein-free vegan chocolate cake

A very dark and moist vegan chocolate cake, but with a definite crumb structure

Makes 9 squares

Set the oven temperature at 350

0

Share this post


Link to post
Share on other sites

Acquired from somewhere else, already forgotten, maybe here as well.

Two bite Brownies

1/2c plus 2 tbsp gluten-free flour( they used Bob's Red Mill)

1/2 c. sugar

1/4c. cocoa powder

1/2 c. unsweetened applesauce

1 1/4 tsp. baking powder

1/8 tsp. baking soda

1/2 tsp salt

1/4 tsp. xanthan gum

1/4 c. canola oil

1 tbsp. vanilla ( yes 1 tbsp)!

1/2c. mini choc chips gluten-free

bake 325 for 15min or until set.

In bowl mix dry ingredients.In another bowl mix applesauce, oil, & vanilla.Stir into dry ingredients. Stir in mini chips. Spoon into mini greased muffin pans

Velvet Brownies

2/3 cup gluten-free flour mix

1/3 cup cocoa powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 egg whites

1 egg

3/4 cup sugar

6 tablepoons baby food pear or pea puree or unsweetened applesauce (I tried the recipe with pear puree).

2 tablespoons vegetable oil

1 1/2 teaspoons vanilla

Optional: 1 tablespoon chopped peacans, walnuts, or macadamia nutes.

Preheat oven to 350. Spray an 8"x8" pan with vegetable oil spray (I just used wax paper and olive oil). In a measuring cup, combine the flour mix, cocoa, cinnamon, and salt. In a mixing bowl, whisk the egg whites and egg slightly. Add the sugar, puree, oil, and vanilla and wisk until blended, but don't overbeat. Pour into the prepared pan and sprinkle on the nuts (if used). Bake until set and a tester comes out clean, about 25 minutes (I'd go a few minutues longer, like 27). Cool before cutting into 2" squares. Makes 16 brownies.

0

Share this post


Link to post
Share on other sites

www.killthegluten.bogspot.com has the most bestest- scrumptiousest -gooeyestest -chocolateyest-most like wheat- brownies ever!!! and I have tried many recipes. It calls for 2 cubes of butter. You could sub that and even make 1/2 a recipe to try them and throw in some nuts. :D Be sure to bake them the full time or add a few minutes. Follow their comments. ENJOY!!! :P

0

Share this post


Link to post
Share on other sites
Ads by Google:


Hey Sarah :D

I have no luck with brownies--I go with Gluten Free Pantry. They are excellent with the Enjoy Life Chips ;)

Here's a recipe I use a lot--it's the world's easiest chocolate cake and it uses cocoa--

CHOCOLATE CAKE

Whip one large egg until frothy, Add 1/4 cup oil, one cup milk (I use almond milk) and a teaspoon of vanilla.

Combine one cup rice flour, 1/4 cup cocoa, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 cup sugar, 1/4 tsp. salt, 1/2 tsp. xanthan gum.

Add to the wet ingredients, combine and mix for one minute.

Bake at 350 for 25-28 minutes in an 8 inch square pan.

Loosely adapted from the Ener-g Rice Flour box :P

0

Share this post


Link to post
Share on other sites

You know, I can't think of a single thing that doesn't taste better with enjoy life choc chips in it!!!! :lol:

0

Share this post


Link to post
Share on other sites

Thank you so much, everyone!!! :wub: Jess, what a stash! :lol: Thanks. I usually buy the Gluten-Free Pantry mix, too. They're awesome. I wasn't sure if they were casein-free; I don't have a box in the cupboard at the moment. So that's good to know!

If anyone has more, keep them coming! :D

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,108
    • Total Posts
      928,972
  • Member Statistics

    • Total Members
      63,508
    • Most Online
      3,093

    Newest Member
    Samm
    Joined
  • Popular Now

  • Topics

  • Posts

    • Thanks for pointing the date out .
    • Thyroid disorders are common with those who have celiac disease.  Being hypothyroid can cause fatigue.  Anemia is another cause for fatigue and is very common for this with celiac disease.  Have those two issues been ruled out?  
    • So I have started my daughter on a magnesium citrate supplement.  I also took a does the first night so I have an idea of its effects.  (background info: about a month ago she started asking for tums about once a week close to bedtime for acid reflux)   So the first night I noticed that it really bothered my stomach in the sense that it felt like I had a lot of stomach acid as a result.  I had no heartburn etc. but a definite feeling of "burning" in my stomach.  We both took it right before bed.  The next day she reported the same feeling - that it "upset" her stomach.   I cut the dose in half and also gave it to her earlier in the evening.  But tonight she reported "heartburn" after drinking it.   Is this an indicator of low stomach acid?  I realize that she should NOT be taking a Tums if that is the case but I can't tease out from what I am reading if this heartburn is an indicator of LOW stomach acid or LOTS of stomach acid.  Any thoughts?
    • Thanks Ennis_TX! That's what I was hoping to hear I've never been a big protein powder user even pre-diagnosis despite being a fairly high level endurance athlete, so my awareness of what's out there is low. I've always preferred "real food," however, I was trying to find a protein powder because I have some extended job-related travel coming up, and wanted a shelf-stable, safe protein source. I like that this one only has no flavouring agents/nutritional additives and sunflower seeds are an inherently nutritious real food.  The price for this powder is actually pretty good in my area as the company is based in Vancouver/Bellingham, which is where I live. I don't much care if the taste or texture is horrible as long as it doesn't make me sick!  Just wanted to make sure that this was the case. Thanks for the hemp protein suggestion as well.
    • You're right, RMJ!  Food additives are definitely my reason for eating whole foods! Lol I'm allergic to Sulfites used as preservatives or antimicrobial agents in foods.  Long ago, Sulfites used to be added to meats to keep them pink and fresh looking, but that practice was banned.  However, those little moisture absorbing pads under some cuts of meat are allowed to contain Sulfites.  I found that I reacted to meats packaged that way.   Ennis, I wonder if that could be a possible reason for your reaction to meat.  Have you had Lyme disease?  Some people who've been bitten by infected ticks develop an allergic reaction to meat.   Curious Kitty
  • Upcoming Events