Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free In Fort Collins, Co


Treen Bean

Recommended Posts

Treen Bean Apprentice

I am currently visiting Fort Collins, CO and was thrilled to find a few Gluten-Free Friendly restaurants in the area. Sadly, Beau Jo's was closed for renovations. I was really looking forward to trying their gluten-free pizza. However, I found a place called Rustic Oven just up the street. They prepared me the BEST gluten-free pizza I have ever had! They also took the time to assure me it was cooked on a dedicated gluten-free pizza stone AND they didn't charge extra for a gluten free pizza like most places do. It was also a great deal larger than the regular pizzas! The servers were very knowledgeable and friendly.

My next successful outing was at a place called Spoons. All of their soups are labeled gluten free, dairy free, vegetarian, etc... I had some delicious Butternut Squash and Parsnip soup that was gluten-free, DF and V! I also had a delicious salad with a delicious Maple Mustard dressing. The manager called the owner of the restaurant just to make sure the dressing was safe!

Tonight I am planning on grabbing a quick bite to eat at a coffee shop/cafe called Muggs. I emailed the owner after I heard a rumor that they had gluten free offerings. Their website said nothing about it but I was still curious. The owner himself called me this morning to discuss their gluten free options. They have gluten free bread and pizza crusts and can make almost anything on the menu gluten free for me! i am so excited and was very impressed by his knowledge and professionalism.

I also heard about a Thai restaurant, Sri Thai, that was a gluten-free menu. Unfortunately I won't have time to try it.

Thank you Fort Collins, CO for providing me with a wonderful, stress free couple of days!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DarkIvy Explorer

Hey! My parents live up there!

I love Muggs and Beau Jo's, but I'd never heard of the Rustic Oven. I'm REALLY going to have to try that next time I'm in town. I'm always looking for new gluten-free pizza options!

I'd always been curious about Spoon's, too. Now I know :) I'm really glad you posted this, because honestly, half the time I go there I'm not sure where I can eat.

A few other places I've had good luck with are Hut Hot Mongolian Grill (they list allergens and will clean the grill specially for you, they're always really nice about it, but I'm always a bit worried about CC) and Austin's American Grill. Austin's is a touch pricier, but absolutely delicious and their staff is always top notch. I've also had good luck at JeJu (the Japanese restaurant in Old Town), but last time I was there - over a year ago- they didn't have Tamari and I had to eat my sushi dry. Either bring your own or call ahead and ask if they have it now, but their food is yummy and I've always loved how friendly their servers are.

Fort Collins actually has a lot of yummy delicious non chain restaurants. I've found many of them to be very accommodating, too. When I lived there (pre gluten free) I had a mile long list of restaurants I loooovved to eat at. I'm so glad that some of them are becoming gluten-free friendly, it makes me love visiting :)

NJKen Rookie
I also heard about a Thai restaurant, Sri Thai, that was a gluten-free menu. Unfortunately I won't have time to try it.

I was in Fort Collins five years ago, shortly after I was diagnosed. I went to Sri Thai and started to explain my dietary restrictions, and my jaw nearly hit the table when the server asked, "Would you like to see our gluten-free menu?" I had a great dinner, and my business colleagues took me there for lunch the next day. I highly recommend this restaurant to anyone who is visiting Fort Collins.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,852
    • Most Online (within 30 mins)
      7,748

    Maud
    Newest Member
    Maud
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.