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I've E-mailed Several Companies Re:gluten


filititi

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filititi Apprentice

Thanks for visiting our web site.

We understand how important it is for people who have been medically

diagnosed with gluten

sensitivity to have accurate information about foods to help plan their

meals and diets.

Therefore, it has been a long standing policy for all Kraft and Nabisco

products to list items that

contain gluten on the package ingredient statement. These items will be

listed using commonly

known terms such as Wheat, Barley, Oats or Rye. For other ingredients that

contain gluten, the

grain source will be declared in parenthesis after the ingredient name. For

example, if the

ingredient 'natural flavor' contains a gluten source, the label would read:

natural flavor (contains

rye) Other ingredients that contain gluten are: Triticale, Spelt, Kamut, Mir

or Farina (also known

as Far or Farro).

For Kraft products that contain Vinegar, information from our vinegar

suppliers assures us that

the vinegar we use in our products is gluten free. All vinegar is distilled

and through the

distilling process protein is removed.

If you would like additional information or to view our Gluten Fact Sheet

please visit our

website, www.kraftfoods.com and type gluten in the "Search Kraft" box.

I hope this assist you in making food choices that are appropriate for your

personal needs. If you

have additional questions about your personal dietary needs, please consult

your doctor or a

registered dietitian.

Please add our site, Open Original Shared Link, to your bookmarks and visit

us again soon!

  • 1 month later...

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filititi Apprentice

Hi, Brandy.

Thanks for your interest in Sunny D. I'm happy to inform you that no version of Sunny D contain gluten.

Stop by again.

Kristi

Sunny D Team

filititi Apprentice

What is gluten?

Gluten is a mixture of plant proteins that occurr in grain. A small percentage of the population have an intolerance or allergy to foods containing these proteins.

Which of your products contain gluten?

We are sorry to inform you that we do not have a source that lists the gluten content of our products. However, our product labels list common allergens; such as wheat, for those allergic to wheat gluten.

gf4life Enthusiast
Gluten is a mixture of plant proteins that occur in grain. A small percentage of the population have an intolerance or allergy to foods containing these proteins.

That funny! If they only knew how many people really have an intolerance and might stop buying thier foods they might put together a list!!

filititi Apprentice

Thank you for your interest in BUSH'S products. As of this date, all of our BUSH'S BEST products are gluten-free with the exception of our BUSH'S BEST Chili Beans products and BUSH'S CHILI MAGIC line.

We do use cornstarch in some of our products (these include all Baked Beans products, Chili Beans, and Chili Magic products), but it does not contain gliadin gluten from wheat, barley, or rye grains, which may cause adverse responses in persons suffering from Celiac Sprue.

I hope this information is helpful. Please keep in mind that we are constantly expanding our product line and may add new products that contain gluten. In order to ensure that a product is gluten free, please call our office at 865-558-5445 and speak to one of our Consumer Relations representatives.

Kenna Hess

Bush Brothers, Consumer Relations

filititi Apprentice

All Chicken of the Sea Seafood products are gluten free.

filititi Apprentice

I am sending you two coupons for free bottles of Country Bottles All Purpose

Sauce it does not contain gluten.

** This is the first time someone has offered something free...nice perk. :)


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filititi Apprentice

Dear Ms. Obrien,

Thank you for contacting Alberto Culver regarding your interest in our company and its products. Please note that the entire line of Mrs. Dash Seasoning blends are gluten free.

We hope this information is helpful. Thank you again for contacting Alberto Culver.

Sincerely,

Sharlotte Smith

Consumer Relations Representative

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      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
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      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
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