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Brain Fog, Anxiety


seagreen

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seagreen Newbie

I've just recently been diagnosed with gluten intolerance. I've experienced social anxiety as far back as I can remember, as well as having some issues with OCD. In the past four months of eliminating gluten, I've noticed that the persistent brain fog has diminished and my anxiety has gone down to manageable levels.

WELL, for some reason I thought China Buffet was a good idea last week. WRONG. I managed to get myself glutened and my old symptoms showed back up. Its like I could feel my brain become inflamed. It's the strangest feeling, I used to call it "brain squeeze", because that's exactly what it feels like. Now I know what it's from. I also have had the same old anxiety where I couldn't look anyone in the eye and paranoia concerning people judging me. I ALSO had mood swings where I just wanted to burst out crying and irritability.

It's been five days and it's like my head comes in and out from this foggy haze. I wake up and think I'll be okay for the day and it comes back again. How long does this last?? I like feeling normal!

I'm never eating out again.

Ha.


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Skylark Collaborator

Hi and welcome. I get that feeling from gluten. For me the gluten anxiety reaction goes for 3 or 4 days, sometimes 5. It helps me to take fish oil and extra B12.

seagreen Newbie

Thanks so much for your suggestion! I do take some B-12 in a Multi, but what gluten free brand would you suggest as a separate supplement? This brain fog is still making its dreaded appearance and is driving me bonkers. :wacko: I feel like my IQ has plummeted, which is no good for being in school.

Skylark Collaborator

Look for sublingual methylcobalamin. I haven't really seen gluten in single vitamin pills very often so just look at the ingredients. I've been taking the Natural Factors 1000 mcg sublingual. It doesn't have any gluten ingredients but it DOES have lactose in the tablet.

I'm really sorry to hear that you're still not feeling better!

PT2B Newbie

i know the brain fog feeling as well. I find just eating a whole lot of fruits and vegetables. and as much fiber as you can while still eating food bc fiber does grab some of your minerals naturally. Thats why its always better to get your fiber from veggies and such vs what i use sometimes (psyllium husk fiber capsules).

I approach is clean it out. And if you feel the fog the same way as me I would drink some caffeine to be functional and get some exercise bc that will also aid with flow.

Good luck!

  • 4 weeks later...
MegRie Rookie

Oh my gosh! I know the brain fog all too well (something that is so hard to describe to anyone who has never experienced it). First I would say as a general rule of thumb I NEVER EAT AT A BUFFET. And I actually avoid Chinese restaurants all together unless with the excetpion of pei wei and P.F. Changs (which has great Gluten-Free options and they put it on a different colored plate so you know that they heard you).

As far as recovery goes I usually have pretty bad symptoms for about two weeks before I start noticing much improvement. Sorry :( It really sucks! Hope you feel better soon.

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    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
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    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
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