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Waiting For Results From Enterolab


KayJay

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KayJay Enthusiast

I just did the stool test with Enterolab and I am waiting for my results tell me if I am the only one who has felt like this before....

--I am 24 years old and I have been sick for the last 10 years of my life, with the past two years being the worst. I have been to doctors and had tons of test run on me, They thought I had Lupus and so on....

--I just heard about celiac a few months ago and tried gluten-free to see if it would help me feel better and it did. Then I went off the diet for a few weeks to get tested my blood work came back negative. I then stayed on my gluten-free diet because it made a difference and now I am doing the enterolab.

--I am waiting for the results and part of me says yes please just say that this is what is wrong with me so I can get on with my life....

--The other part of me is saying please don't let this be what is wrong....

I guess I am scared that it will come back negative because all the other test that I have taken come back negative and after 10 years I almost expect it.

--I know someone has felt the way do, just wanting to know what is wrong with me.

thanks,

KayJay


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Guest aramgard

Kayjay, I hope you have better luck with Enterolab. If you had been gluten free before your blood tests and were only on gluten for 2 weeks before testing, the results would definitely be skewed. I takes several months to rebuild the antibodies in the blood. Enterolab should give you better results. Count yourself very lucky if Celiac is what you have, that it's not something a lot more serious. This diet may be difficult at times but much better than the alternative of many things that could be wrong with you. Good luck. Shirley

Guest jhmom

Hi Kayla, Shirley is right, if you do have Celiac be thankful, there are far more serious things out there that you could have! At first going gluten-free can be overwhelming but it does get better, just hang in there! Stick around here and you will find out what foods are gluten-free and wonderful gluten-free recipes!!!! :D

KayJay Enthusiast

Definitly I feel thankful if I only have Celiac I am 100% medicine free right now for the first time in years and I love it. I don't mind eating gluten-free I think it is healthier anyways. I just want to know what is wrong I self diagnoised myself and I am just nervous about if I was right. I want to be done with all the symptoms, testing and not knowing.

thanks, I love this website

tonight we are having Rice Pizza I have been craving pizza for weeks :)

thanks

Kayla

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      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
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