Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Dream Rice Milk


jasonD2

Recommended Posts

jasonD2 Experienced

I am very concerned..I have been using Rice Dream milk for years and did not discontinue after I went gluten-free. Now I'm reading that its not safe. It says Gluten free on it and the store where i buy it says its gluten free. Whats the deal here? I would HATE to think that I have been consuming gluten for the past year when i worked so hard to change my diet abd avoid gluten. can someone please enlighten me?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Jason, there have been many threads here about Rice Dream.

It used to say on the label that it was processed with barley enzymes. Barley, as you know, is considered to have gluten.

Recently, Rice Dream changed its label to read "gluten-free," and eliminated the part about barley enzymes. They claim that their final product contains less than 20 ppm gluten, and therefore, they are legally allowed to claim that they are gluten-free on their label. (Gluten-free is currently defined as less than 20 ppm.)

20 ppm is enough to cause reactions in many, perhaps most celiacs.

So yes, you have been consuming gluten for the last year. :(

jasonD2 Experienced

I just got this on the website and there is no mention anymore of using Barley enzymes on the product or on the website

Legally speaking the product must be 100% free of gluten in order for them to make this claim

The following products do not contain gluten:

Rice Dream Shelf Stable Non-Dairy Beverages

* All varieties

Rice Dream Refrigerated Non-Dairy Beverages

* All varieties

jerseyangel Proficient

Jason,

They don't have to mention it on the label since the concentration of gluten in the finished product is so low. Low--not non-existant.

I have spoken to the company myself--the Rice Dream is processed the exact same way it always has, with barley. It causes a reaction in many here.

I use Pacific Rice and Almond Milks--very good and safe.

jasonD2 Experienced

I CANNOT believe this! Are you kidding me? After 1 year of hell trying to avoid gluten I have been consuming it anyway? WTF? OMG...I'm having a serious anxiety attack now

jerseyangel Proficient
I CANNOT believe this! Are you kidding me? After 1 year of hell trying to avoid gluten I have been consuming it anyway? WTF?

You poor thing :( I know what a difficult time you've had.

jasonD2 Experienced

This is unbelievable! Now i have to go for blood workup to make sure im not gonna drop dead.

Aside from pacific rice milk, what other brands are safe? Pacific has caraggennan in it which i like to avoid.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular
Legally speaking the product must be 100% free of gluten in order for them to make this claim

Of course, that's what they WANT you to believe. But, legally speaking, they are allowed to call a product gluten-free if it has 20 parts per million gluten or less.

jasonD2 Experienced

Has anyone tried to sue them? i am so shocked right now i cant even begin to tell you

jasonD2 Experienced

Also- it used to say Barley on the enriched product but not the un-enriched products

Fiddle-Faddle Community Regular

Trader Joe's is safe, but I don't know if it has carageenan.

Hemp milk is surprisingly good (but avoid Hemp Dream!)--I just tried it and I actually like it better than rice milk! I also really like almond milk. (I don't need to avoid dairy, but never liked the taste of milk unless it's full of chocolate--but I really like almond and hemp milks.)

A lot of people seem to like a potato-based milk called DariFree.

jasonD2 Experienced

I am technically allergic to some nuts and seeds so almond milk probly wouldnt be a good idea

jerseyangel Proficient
Aside from pacific rice milk, what other brands are safe? Pacific has caraggennan in it which i like to avoid.

I've only used the Pacific, so I don't know what the others have in them.

Juliebove Rising Star

Last time I looked at a carton, it did mention the barley and it does mention it on the website although it also claims it is gluten free.

"Is Rice Dream Beverage a gluten free product?

Yes. Although Rice Dream Beverage is processed using a barley enzyme, the barley enzyme is discarded after use. The final beverage might contain a minute residual amount (less than .002%) of barley protein. For a list of gluten free products click here "

Found on this page: Open Original Shared Link

Westsoy makes a rice milk, but I don't know offhand what's in it.

jasonD2 Experienced

so am i gonna get cancer or some disease cause ive been consuming gluten all this time?

Fiddle-Faddle Community Regular
so am i gonna get cancer or some disease cause ive been consuming gluten all this time?

I think it's pretty unlikely! Luckily, the gluten you've been consuming this last year is a VERY small amount--much, much less than you've consumed the rest of your life!

Stress, however, can be a huge factor in cancer. I suppose that, theoretically, you could be 100% gluten-free, but if you are totally stressed and obsessing about whether you're gonna get cancer, you might get it just from being stressed out, right? :rolleyes:

Relax. Breathe. Know that you will not be consuming Rice Dream again!

Can you eat dark chocolate? Remember, in the Harry Potter books, chocolate is used as a medicine (to counter the effects of dementors).

If you can't have chocolate, at least have some nice herbal tea and RELAX.

jerseyangel Proficient
so am i gonna get cancer or some disease cause ive been consuming gluten all this time?

Jason, take a deep breath. Look at it this way....you've cut out all the gluten in your diet except the small amount here. My personal experience has been that my symptoms from accidently ingesting tiny amounts (such as in cross contamination) have absolutely no effect on my bloodwork.

Most, if not all, of us go through a period where we think we are gluten-free, but we're really not since we're still learning the ins and outs and making mistakes. Be glad you found this out and look ahead, not back--it's all going to be fine. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    4. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    5. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,344
    • Most Online (within 30 mins)
      7,748

    Scottweath
    Newest Member
    Scottweath
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.