Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Coconut Milk Ice Cream

purple

Recommended Posts

purple Community Regular
purple
Posted

I just made this...YUM!

Open Original Shared Link

I read that you can buy coconut milk at the Asian store alot cheaper...gotta do that and make MORE!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sarahk47 Newbie
sarahk47
Posted
I just made this...YUM!

Open Original Shared Link

I read that you can buy coconut milk at the Asian store alot cheaper...gotta do that and make MORE!

Thanks for the link! I'll have to try this. And yes, I buy my coconut milk at a little Thai grocer, and it's usually 30 cents to a dollar cheaper per can.

Ginsou Explorer
Ginsou
Posted

I also discovered this recipe about 3 weeks ago, and it is fabulous!! I substituted almond extract, and added fresh cherry halves, and some slivered almonds. I made it with an expensive can of Thai coconut milk, and also Imperial Dragon Coconut Milk from Walmart ($1.32). In my opinion, there was no difference in the taste. The cheaper brand worked just fine. The recipe shows a soft serve ice cream...I froze it and prefer "hard" serve.

purple Community Regular
purple
Posted
  • Author
I also discovered this recipe about 3 weeks ago, and it is fabulous!! I substituted almond extract, and added fresh cherry halves, and some slivered almonds. I made it with an expensive can of Thai coconut milk, and also Imperial Dragon Coconut Milk from Walmart ($1.32). In my opinion, there was no difference in the taste. The cheaper brand worked just fine. The recipe shows a soft serve ice cream...I froze it and prefer "hard" serve.

I was thinking of adding nuts too, next time! Almond sounds good instead of the vanilla.

My dh said "MAKE MORE" ! :P

I like it any way as long as its chocolate...mm ;)

I tried it plain with some canned peaches. The coconut overpowers the peach flavor...needs some tweaking. Fresh peaches would help.

I may try it plain or choc with fresh picked wild black caps, should be ripe next week.

Ginsou Explorer
Ginsou
Posted

You could also try adding crushed hard peppermint candies, or M&M's, if the ingredients are not a digestive problem.

OptimisticMom42 Apprentice
OptimisticMom42
Posted

The ice cream makers were on clearance for $18.00. :D So we made the Chocolate coconut milk ice cream last night and it was a hit! Even my picky 17yr old who does not have dietary restrictions said it tasted like Bear Claw ice cream.

Thanks Everyone!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748
    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      EMA Result

      By trents · Posted

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      Violent reaction to gluten after going gluten-free?

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • Scott Adams
      Seeking advice on potential gluten challenge

      By Scott Adams · Posted

      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      Violent reaction to gluten after going gluten-free?

      By Greymo · Posted

      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      EMA Result

      By trents · Posted

      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.