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PatBrown

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Everything posted by PatBrown

  1. PatBrown
    Even though these posts are really old, Infound it doing a search for natamycin. i have been gluten free for 11 years and not had problems. lately I have the rash and bowel and stomach symptopms. I really thought my low dose antibiotic might have some gluten in it but I have started reading labels. I eat amslice of this cheese(Sargento)everyday with my eggs...
  2. PatBrown
    I bought some today in the commissary. I had a couple of bowls with milk. have some really bad gas, but I also take a low dose antibiotic which sometimes upsets my stomach. I hope that I can keep eating them.
  3. PatBrown
    I think that we all need to email them telling them we love the muffins and that they should have more gluten-free items on their menu.
  4. PatBrown
    I slice and cook carrots and then use a little butter or margarine and a tablespoon of brown sugar.
  5. PatBrown
    I love mexican food and that is one place that I can eat out. I never eat the chips with the salsa. I actuall pack my own and keep them in my purse so that I can have chips and salsa. One of the places that I eat at uses flour in the gravy so I have to skip that(its more of a fast food type of place). The second place isbetter(called La Tolteca). I ask them...
  6. PatBrown
    Try the magazine Living Without. I get annoyed with the magazine because the recipes usually have lots of ingredients elimnated and I only need to elinate gluten. I have a Jules Shepard Cookbook and most of her recipes include alternative for the things many people are allergic to.They have the magazine at our Whole Foods Market here.
  7. PatBrown
    I have had Celiacs without major symptoms for years. When I had my first child I got a rash on my elbows. It didnt go away so the dermatoligist did a biopsy. He said my body was making an allergic reation to something in itself. That was 27 years ago. I started having bowel symptoms about four years ago. Two and a half years ago I was finally diagnosed by...
  8. PatBrown
    I called about the Rice Crunchims and they are gluten free but made in a facility that puts wheat in other products. I eat Natures Path Organic Honeyed Corn Flakes. I really like them. SOmetimes I add raisens or dried apricots to them.
  9. PatBrown
    I love Jules Shepards flour blend.(recipe in her book).
  10. PatBrown
    I am excited about trying to use the rice wrappers to make spinakopita. Have been having cravings for it. I alo have a question. Do orientals have celiacs? The girl that cuts my hair is about a size minus zero. She is anemic and has had a couple of miscarraiges. I wonder if she could be celiac?
  11. PatBrown
    I love the chicken wraps and could eat them for my meal but DH always wants to share. The salmon is really good.
  12. PatBrown
    This sorghum flour bread recipe is the best bread that I have had since being diagnosed with celiacs. I am not a big bread eater, but I get cravings for french toast and grilled cheese. The first time I made this DH was hunting. I cut the end off, slathered it with butter(bad, I know). Then I had grilled cheese for lunch and the french toast for dinner. The...
  13. PatBrown
    I am looking for individual sized servings of tamari sauce and some gluten free salad dressings. Any ideas where I can get them. I've tried search engines but I must be wording the search incorrectly. TIA.
  14. PatBrown
    Puglover, I do the same thing with the chips. I carry a larger handbag and bring them so I can have the salso.I dont think that I notice slight contamination. I try to avoid it but you really can drive yourself nuts worrying about it. I am really strict at home and dont eat out much. I hate fast food places. I would like to find some individually packaged...
  15. PatBrown
    I used to share parts of meals all of the time but we dont anymore. I dont get a horrible immediate reaction but DH totally understands. He always uses the right side of the toaster oven. I hardly ever have toast(hate to bake and cant find a good bread to buy). He never double dips in the butter. I had to mention this a few times for him to catch on(you can...
  16. PatBrown
    I know that this is not a religion duscussion but I left the Catholic Church because they are so not user friendly and unbending. The host is a blessed symbol of the body of Christ and I dont know why they just couldnt bless whatever the substitute would have been for this girl and allowd her to recieve communion.
  17. PatBrown
    I was going to suggest and allergy. Were you wearing new undies or did you recently change your clothes washing soap?
  18. PatBrown
    I did read somewhere to keep a baby off of gluten for at leat seven months to help them to perhaps not have the celiacs. The gene may be there but not active. You will have to ask the doctor(one who diagnosed you) about this. Long term effect of eating gluten if you are not celiac can be harmful. You can get intestinal cancer,and your liver can fail. I had...
  19. PatBrown
    It was actually a gastroentoligist that diagnosed me(at Bethesda Naval Medical Center). I have always been iron poor and had reflux and requested and endoscopy to check my esophagus. After eliminating wheat and gluten from my diet I no longer have the reflux. I have yet to find a good dietician although I think between this board and a couple of others I...
  20. PatBrown
    I also started having celiac symptoms in the form of a rash after the birth of my first child. The rash went away and I didnt have lots of symptoms for 23 years. I just was always amenic or borderline anemic. Finally got diagnosed two and a half years ago.(I was also finally having bowel symptoms). If you continue to eat gluten you can have other autoimmune...
  21. PatBrown
    Can you post the recipe for the muffins. I fanally found a good bread recipe but have yet to find a muffin ir biscuit one. TIA
  22. PatBrown
    Why dont you have a chat with the manager of Marlenes. I should think that if they think their sales would increase that they would reorganize a little.
  23. PatBrown
    I used the sorghum bread for grilled cheese for lunch and then made french toast(whick I have been having a craving for)for dinner. This recipe is definately a keeper.
  24. PatBrown
    Forgot to mention that this is the bread I will be using for my Thanksgiving stuffing this year. I may cut it up and let it get stale overnight.
  25. PatBrown
    I made this bread today and it was so yummy. I cant wait to make french toast with it tom for breakfast. I even splurged and put butter on it. It is the first good bread I have had since being diagnosed two years ago. Thank you for the recipe.
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