killernj13

Had it at Sunday's game and it was very good. Also, was cooked on its own tray in the oven to avoid CC.

The only drawback was it took 15 minutes but worth the wait.

Wow, this is great news. We have to ensure that we support them and get them to be available at more places. It is only when we support them that they will provide more food.

Thanks

Sec 125 at the Famiglia stand. Seems you may have to order it and come back as they said it would take 10-15 minutes but at least they have it.

Didn't get a chance to try it so can't comment on the quality.

My non-Celiac daughter ate all my Udi's bread even with regular bread in the house.

If that isn't an advertisement I don't know what is.

Go to Redbridgebeer.com and put in the zip code. There appears to be a lot of places that have Red Bridge in the area around the Ballpark.

I can enjoy a beer at a ballgame again.

They had it at the end of last season and I am glad to say it is back as I was there today.

It is only at certain Beers of the World stands. But there is signage for it.

Risotteria on Bleeker St.

Neven been there but have heard only good things.

It was 5 years ago but I had success on Carnival. They allowed me to bring in food so I had a lot of gluten-free snacks, bagels and muffins etc. In the morning they heated them up for me.

I met with the Matre D on the first night and explained the situation and he hooked me up with someone else. I don't remember the title she had but each night she would give me the menu for the next evening and I would select my meal and they would prepare it gluten-free. At that time they didn't have any gluten-free pasta or anything like that but I just stuck to grilled chicken, fish and steaks.

With the outside BBQ all of the hot dogs and hamburgers etc were cooked separate then the buns so I felt comfortable getting those and the fries where the only thing being cooked in the fryers.

You should contact them to see if there have been any changes.

Good luck and enjoy.

The cheddar still have gluten in them in the Shop Rite I was in.

Here is the statement from the website:

Gluten:

Please be advised that the whiskey used in Baileys Irish cream is manufactured by fermenting grain which contains Gluten. Due to the presence of gluten in the whiskey components before distillation we cannot absolutely guarantee that there are no effects to coeliacs. As we are not qualified to give medical advice persons requiring a gluten-free diet should consult their medical adviser before consuming Baileys Irish cream.

They used to have the CYA message on their website that they could not guarantee it was G/L but stated the distilling theory.

I've had it in the past and felt fine.

But everyone is different.

Villa on Bloor St West Toronto and Johnny Rocco's in the Niagra Falls area were very good when I was there in August.

I am going to give a half assed answer but I do recall a cider not being gluten-free. Can't remember the brand but I am pretty sure it was only a certian variety that was not gluten-free and the others were ok.

I believe it was a "draft" variety that came in a bottle that was no good.

Original Sin is another I have had that is gluten-free and was good.

Still have it at Yankee Stadium as I was there on Saturday night for the playoff game.

I emailed the Concession dept and thanked them.

Red Bridge at Yankee Stadium - yeah!!!

General Mills

OK - it has the CYA of it may contan wheat but other than that can you see anything that is prohibitted.

You just have to follow this link and click on Reese Puffs.

They must have taken the malt out of the recipe because I always thought this was no good.

Are all of you outside the US? I thought Bi-aglut was not sold in the US anymore? If you know of a place / website to get it in the US please advise.

I was looking for Cream of Celery Soup to make a dip. All the cans in the supermarket I was in had wheat in them.

Does anyone know of a gluten-free version of this?

WOW - I actually emailed the company that does the concessions in Yankee Stadium in early June.

This was there reply:

Thank you for your insight regarding gluten free beer and Celiac Disease. I will share your comments with the GM

The Terrace Tavern on LBI had Red Bridge last summer. I have not been there yet this season to see if they still do.

WOW at Citi Field. I am a Yankee fan but I do plan on checking out that new stadium. Good to know.

Wash Nats have gluten-free pretzels.

Had the gluten-free pizza in Tarantella's and it was very good.

I go to this place all the time and usually just get a salad so I was surprised when I saw Red Bridge on their bar menu. Then I pick up the specials menu and what do I see but gluten free pizza. I can not tell you how it was as they were unfortunately out of it for the evening. The waitress did say they are going to keep getting it as it is usually selling out very quickly.

I can't wait to go back and give it a try.

Also, right down the block from this place is Alperti's which has a gluten-free menu. I have not eating there as it seems to me to be more of a reception place than an actual restaurant.

Could be one of those supplements that does not have to go through the FDA. If that is the case they don't have to prove that it does what it states.

Probably a scam.

Can we hope for gluten-free Pizza Skins in the future as well?

Those were my favorite prior to being diagnosed.