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kenlove

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Everything posted by kenlove

  1. e molto gentile da parte sua Hope I can have as much luck in parma -- did find a good place around the corner with gluten-free pasta but pigged out in the room on the farmacia goodies. trying to decide what to do tonight as the places for dinner dont open to 8. Meetings went well in Bra and Pollenzo & Margy got her asti in Asti. take...
  2. Altough the Italian celiac Association as 3 places listed in parma, the savoy hotel only has breakfast now. Have yet to check the other 2 as they were closed yesterday. Did find La Forchetta at B.go San Biagio 6/D half a block from the doumo. The one waiter speaks a little english. They dotn have a gluten-free menu but they do carry gluten-free pastas...
  3. Have go to Frame these and hang them on the kitchen and bathroom wall~! Thanks Davey!
  4. as an addendum, just came back from dinner in MIlan at osteria dei 5 sensi Open Original Shared Link Another great place listed by the Italian Celiac Association. A lot of choices and without a doubt the best gluten-free rolls I ever had. Fantastic pastas and salads too. ken
  5. Being celiac in Italy is an amazing experience with absolutely everyone we
  6. your right -- all unflavored coffee is gluten-free and all flavored coffee may contain gluten. in any case they sure need better labeling.
  7. I think they should have said all coffee beans with any added flavoring is gluten free. whole bean unflavored roasted coffee is gluten-free. I use natural flavorings like cinnemon stick or dry orange peal ground with the beans. ken
  8. SO true! Just the differentces between mozzarellas here is mind boggling!
  9. No relatives from PA but I used to stay in Sonnestown 35+ years ago. Great area near Eagles mere Try writing to Antonio Rotunno at Bio Alimenta and see if he has a US or Canada distribution yet. I know they were wroking on it. They do make some fantastic pasta. take care
  10. make sure you get your male hormone levels checked. Makes a big difference in energy and testicular pain. Even after 2 years of being gluten-free you still need to monitor levels of testosterone. ken
  11. So far so good in Milano, with one exception it was my own fault that I walked into a pizza place when my wife could no longer hold back the urge to try a slice. I came to my senses quickly and turned around and walked out after seeing behind the counter with flour spread from one end to the other. That brief exposure caused a fair amount of discomfort...
  12. right -- the bioalllllimentia company ( I cant spell either) has great stuff. I think i posted their info someplace on the gluten-free forum and on my page. Nice folks too. take care
  13. Your really gonna be jealous when you hear about all the goodies that Amelia dropped off for me today. Amelia Molte grazie e molto gentile da parte sua look forward to getting togther next week. I put pictures of the goodies on my site which you have to get from my profile. ciao!
  14. it has been a lot of fun so far. I have to remember that I have to do some work too <G> take care
  15. day 2 Last night we found da Gaspare Ristorante on via Ravizza 19 Again no gluten-free menu but they are very aware of CC issues and took care to check everything I ordered to make sure there was no trouble. They would not even carry my wifes pasta at the same time as my grilled mixed seafood . The service was great and waiter a lot of fun. This is a...
  16. Dont know about the transglutaminase enzyme other than whats in the story I found. Guess I'm naturally leary of altering these compounds or compiling them but know nothing about it. Hope someone can give you an answer ken
  17. grazie Amelia we may look for Cafe Be bop tonight. Did find a grea tplace for lunch off of via washington that although they didnt have a gluten-free menu they are very aware of chelleeaco! first full day here in more than 30 years. We will be in milano for 2 weeks, parma for almost 2 weeks then umbria citti della pieve I'm not too worried since at...
  18. I have to agree - there are plenty of alternatives without more chemicals and man made compounds.
  19. Thanks for the tip.. will have to look for this place. Will be here for a month so it sounds like it might be hte thing to do. already walked across half of milano this morning. take care
  20. Finally made it to Milan -- finally found a place more expensive than Tokyo and Hawaii too. It costs US$50 A day to access from the Mariott here so i wont be adding as many messages as I thought I would! the flights from hawaii to here were pretty good. American did have all the gluten-free meals and they were not bad. grilled salmon on rice with...
  21. I do bring a mask with me if I want to buy wine in costco. The dept. is next to the bakery and previously i've picked a bottle and been sick by the time I get to check out. TThe masks work but I usually dont go near the area now and get my wine elsewhere now. wont walk into a bakery at all. Breathing in flour gives me serious cramps and pain where...
  22. Sorry, onljy had points enough for 2~<G> Just glad they have free wireless at LAX admirals club now. take care
  23. Finally on my way to Italy but stopped in LA to see old friends and stopped for lunch at Kincaids on the pier at Redondo Beach. They don't have a gluten-free menu but all the kitchen, wait staff and managers are very aware of celiac . great plate with chicken, veggies and quinoa. next report will be from Milano! ciao! ken
  24. Some of us can be affected on a molecular level. I can't even go into a bakery and if I cant to buy wine at costco I wear a mask like you would use for painting. Others are not as extreme but for the most part cross contamination is a major problem. Good luck
  25. Making 100% buckwheat noodles, called juwari soba, in Japan can be a challenge. It's much more sticky than other flours but usually worth the effort. Use very cold water or ice water when you mix the dough. I use a rolling pin and knife to cut them but will often mix the dough in a food processor slowly pouring in the water. You have to coat the rolling pin...
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