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kenlove

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Everything posted by kenlove

  1. kenlove
    Sounds like one of my kids 20 years ago. He once poured his milk back into the juice carton <G> yucch!
  2. kenlove
    Drywall Compound-- I never would have guessed but it makes sense when thought about. Have to wonder about plaster and spackle now too. Having an addition put on the house next month. I used to do remodels too but in this case I'll plant two acres of exotic fruit trees for the guy putting up the 2 story extension. GUess I've always been weird about can...
  3. kenlove
    Thats what I get -- Wish I could say I have not them for years too. I'm pretty sure its from some exposure to gluten, at least for me.
  4. kenlove
    After diagnoses in June 06, I've been extremely careful about what goes in the mouth and any exposure to something thats going to make me sick again. I thought it might be interesting to make a list of the strange cases we've had in hopes of helping each other avoid similar troubles. Here's two of my more unusual ones. 1. Never would have thought...
  5. kenlove
    Thanks, interesting site. My friends wife has a company here Aloha Therapy and bottles and sells a number of organic oils including lavander and vanilla. Sent her an email to send me some. Planted a number of small lavender plants this week too. Even the oder has a calming effect. I've not had a problem since new years but suspect I'll get it by accident...
  6. kenlove
    It's pretty rare but increasing. I think in 2005 there were 12 reported cases in Japan. Last year they didnt give a number but said that along with serious wheat allergies in school children were rising dramatically. I've missed spanakopita too and anxious to try it...
  7. kenlove
    Wonder if he knows the Sri Lankan restaurant at Shinjuku minami guchi. Used to go there often. Bet he did too since many Japanese were leary of something that was not Indian. Some of the guys there really taught me a lot about the subtle differences. My grad student is from Kerala and we lived a few streets from the Indian section of Chicago where we ate...
  8. kenlove
    Thanks for the tip! Just ordered a bunch. I already like the place since they dont charge extra to ship to Hawaii!
  9. kenlove
    Busy market this morning which is unusual for this time of year. Always wears me out but fun talking to people from all over the globe. Where's the coconut plantation? I've visited a few dozen in 5 or 6 countries. Also lived in Barcelona but only 4 months prior to and during the Olympics. Took my then 15 year old son who is now as chef here. Our school...
  10. kenlove
    Sounds to me like your boyfriend and you should head out here --last of the ripe durian sitting in the driveway( I can smell it now even at 430 am). Jackfruit happens around June. My wife does not want either in the house although makes an exception when I make half dried jackfruit dipped in Chocolate. I get the farmers market set up around 530 and expect...
  11. kenlove
    When I think of going back for a visit to Chicago, my daughter calls and tells me there's a foot of snow. There was today too! Nope, Not leaving hawaii in the winter -- ever! <G>
  12. kenlove
    I voted! Neck in neck with the pet lovers and there are enough pet magazines. Your right everyone should vote!
  13. kenlove
    When we were in Chicago, I bought a 4 tube fluorescent fixture and hung it over a table so I could grow fresh herbs. YOu could buy them in the store in Chicago during the winter but they were frozen by the time I got home <G>
  14. kenlove
    WOW-- sounds great -- I only have one pack of the rice wraps here so I'll have to find some more and try it. Just too bad I couldn't send you a Hawaiian mango to slice! I also use too much butter but usually put chopped fresh dill or thyme in it when I melt then bush the herbs on with it. maybe I'll try it tomorrow with fresh figs, spinach and feta...
  15. kenlove
    HI, I have a dictionary of thousands of these Japanese kotowaza expressions in Japanese. I would guess that this might be the pastors interpretation of something that may have originated from Buddhist or Shinto scriptures which was fairly common after 1870 when Christianity started to gain a foothold in the country. If you want to fax the Japanese 808-3...
  16. kenlove
    I got the polenta and planted cilantro. Now I just need to get downtown for decent tequila. Going to try it soon!
  17. kenlove
    5am and Kona go together if its Kona Coffee! I remember Tampopo well. It was a great movie. The Director Juzo Itami did a numberof other good films too, The Taxing Woman 1,2 and 3 are really funny, perhaps more so for me as I have had a place in Japan 30 years. Last March I went back to take a class on soba and making noodles. Didnt have to spy either...
  18. kenlove
    Looks like a great recipe! Wish I could send you some of the Kona Rangpur limes we grow here. Here's my son's recipe (He's the chef at Merrimans on the Big Island.) Kona Rangpur Lime Tequila Ceviche by Rob Love, Merriman
  19. kenlove
    Thanks for the info. I'll have to get someone to tape it for me as we dont have TV here and I dont want to be the $3K to get cable down here in the sticks. I will pass this on to some of the guys I work with too. We did BBQ with Bobby Flay 2 years ago and I was on the final top chef season 2 show ( for 2 seconds <G>) Also do the Honolulu ABC TV morning...
  20. kenlove
    Sounds like a strange one. What langauge are you starting with? IN Japanese Daikichi wa kyo ni kaeru The best luck comes back to bad luck the best is often the enemy of the good Das bessere ist der fiend des guten Le mieux est l'ennemi du bien Thats about as close as I can get Ken (I'm addicted to Japanese expressions like that call kotowaza)
  21. kenlove
    The kitchen has got to be a problem. I taught 3 or 4 times a week at the culinary school here in Kona but had to cut down to 1 day a week and some lectures. I can't go into the kitchen for 2 days after a bread class. There is just too much flour in the air. You have to be really careful of the CC from the bakery, not just the crumbs but where the batters...
  22. kenlove
    Momma Goose summed it up well, it just takes time. I'm lucky I don't have trouble with Amy's but many do. I will not go to Outback anymore though yet many on the forum don't have trouble with them. Be careful of the rice milk, it's not all gluten-free. You have to read the fine print on everything and get to know the chemicals and even then -- dont always...
  23. kenlove
    Sorry, I forgot the important part! (it was 5am here in Kona!) It's 70% soba 30% quinoa then the rice flour dusting. I mix the soba first with ice water then add the quinoa. It takes some time to get it well mixed. When I used to make "juwari" soba noodles in Japan the ice water helped. I've read on the forum that others use different mixes and think...
  24. kenlove
    Hi, I've been trying to come up with a gluten-free replacement for Phylo which has not been easy and often comes closer to voul au vent. So far its a mix of soba buckwheat flour and quinoa flour. When I roll that out I use mochiko or rice flour. If you try buckwheat you just have to make sure its 100% and not mixed. Good luck! Ken
  25. kenlove
    The chickens are everywhere here in South Kona -- kind of like fingernails on a chalk board for me -- especially at 330am! At my project site for the university, we offered $10. a piece to catch the chickens and keep them out of the test field. I work on developing sustainable ag programs for growers here in Hawaii. Usually though greater diversification...
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