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jazminecat

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Latest Celiac Disease News & Research:

Everything posted by jazminecat

  1. jazminecat
    our cats eat Wellness, which is grain free as well.
  2. jazminecat
    Here's their feedback site Open Original Shared Link select contact global headquarters. And get your friends and other family members to write in as well. If we get the word out, it will work.
  3. jazminecat
    Hi - I've been searching high and low for either the Enjoy Life Ryeless Rye or the Trader Joes brand, and can't find it anywhere. Enjoy Life emailed me and confirmed they have discontinued it. Can anyone out there find any of either of these? I would really like to get some and can paypal you any money including shipping if you can come up with some for...
  4. jazminecat
    Works for me every time. I use Tinkyada pasta, and freeze the extra noodles tossed with a little olive oil, in a ziploc bag. I just toss them into boiling water right from the freezer, and take them out almost immediately - leaving them in just long enough to thaw and reheat. You can undercook them just a bit if you're worried about them getting mushy...
  5. jazminecat
    Definitely try Almond Breeze. It's really tasty, and great on cereal, in tea or coffee, and for cooking. It's all we use now. They eve have a chocolate version that's a super tasty indulgence too!
  6. jazminecat
    Hi Katie - welcome! Next time, just use Tinkyada pasta for the boyfriend - he'll never know it's gluten free, and you won't have to worry about getting sick. Note too, that if he has eaten gluten, had a beer, had bread, etc, and you kiss, you can get glutened - so make him brush first.
  7. jazminecat
    There's an article posted today on Epicurious.com about the gluten free cooking spree in New York last week. As soon as I started reading it, I was furious - because what the writer claims could not only make it even harder for us to make our point in restaurants, but it's misinformation that I think could make newbies sick. Here's the part that got me:...
  8. jazminecat
    Mission tortilla chips do it for me. Lundberg rice chips too. Homemade guacamole with lots of lime and a bit of salt works too. I also eat the Natural Ruffles or Lays brand potato chips, a little too much I"m sure. I'm not sure if they have CC issues though - I'm not that sensitive (yet).
  9. jazminecat
    Thanks for all your ideas! Y'all are fast! I really appreciate it - I will print out this information and take it with us on Friday.
  10. jazminecat
    Hi, I"m going to visit my in-laws next week, and am wondering if anyone knows somewhere I can eat safely either coming from the airport, going to Keller, or near Athens? Somewhere that serves fish would be important since I am also a vegetarian who eats fish, and also can't eat dairy. I know, I know - I just don't go out to eat anymore, but they really...
  11. jazminecat
    Wild Ginger has some great servers who are super ready to help you find items on the menu that you can eat. I have eaten there once since I went gluten-free, and had a wonderful experience! Their food is really fantastic. Also, I've only heard raves about Impromptu, so do try it. The Chef there is engaged to a celiac and knows all about making food safely...
  12. jazminecat
    Don't let the media scare you off a cruise. I went on two and had a fabulous time on both of them. The stomach virus that the news likes to talk about on cruise ships is prevalent *anywhere* there are large numbers of people confined to a finite space. Institutions, hospitals, jails, and the like. When I was on the ships I was amazed at how many people...
  13. jazminecat
    I hear you there! I tried going to the local gluten-free support group once - and not only did not a single person come up and say hello, even though we were the only people there without nametags on - but it was all about what junk food we could safely eat. isn't that what got us into this mess in the first place? I don't eat meat, although I eat fish...
  14. jazminecat
    I'm on about a year off gluten now. I'm amazed reading these replies, though, at how few veggies most people eat - some don't have anything green listed at all! And we're obviously not starving in the starch department. For me, I try to limit my egg intake to two per week, and that's usually on weekends. We will do an omelet with spinach or asparagus...
  15. jazminecat
    Can someone enlighten me what the risks are with dentistry? I am totally unaware of what products may or may not contain gluten?
  16. jazminecat
    I take a supplement called Blue Heron, which has psyllium and flax and slippery elm - it's a tremendous help healing the entire digestive tract. I purchased it at my naturopath, and now I buy it online.
  17. jazminecat
    Alice, I agree that cross contamination is a huge issue. when i first started, I was stunned at all the places gluten hides. I also did a massive elimination diet with the guidance of a good naturopath, and cut out soy and dairy as well. I can just now, after one year of healing, eat soy in small amounts, and still have challenges with dairy but can eat...
  18. jazminecat
    I bring my lunch too, and in the beginning, it was really challenging as I'm a vegetarian and can't eat dairy either. Now, I usually bring a banana, some almonds I roast at home with WF tamari, some cooked short grain brown rice, and some fresh chopped veggies in a bag to steam. I just add a little water to the bag and microwave them for a minute, and then...
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