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cchhrriiss

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Everything posted by cchhrriiss

  1. cchhrriiss
    Luksvowa vodka made with 100% potato, and no grain added at the end of process. It's top shelf at Meijer, but not too expensive.
  2. cchhrriiss
    I call, if I was a little more organized I would make a list. Some companies that I have called were not gluten free.
  3. cchhrriiss
    I read that you should stay away from iodides when you have DH. When you sweat....maybe the salt is coming out in your sweat.....just a thought. Especially me who loves salt. I have DH on my face...I work out regularly, and it bothers me.
  4. cchhrriiss
    I used it and it turned out great!!
  5. cchhrriiss
    I use my $10 coffee mill from walmart. Grinds flax like it grinds coffee.
  6. cchhrriiss
    I called the company the bars have 8 grams of fat and 12 grams of protien. I like the Pure bar. It to contains they same amount of fat and protien ($2.00). It's a nice special treat, say.... instead of a donut. Anbody know of a lower good fat, higher protein bar?
  7. cchhrriiss
    Body Fortress makes a whey protein powder. I talked to Teresa for Body fortress . You can get it at Walmart for 13.00 2lbs. It has 23g protein 1.5g fat. Contains soy. Made in facilty that handles wheat. Their customer service stinks, so if you have any additional questions it takes awhile for an answer.
  8. cchhrriiss
    I called several potato vodka manufactures, and they said, they also use grains. Luksusowa said, they use 100% potato for theirs.
  9. cchhrriiss
    I eat atleast three a day....calories... high in calories? No wonder they taste so good!
  10. cchhrriiss
    With my derm, I had to have a treatment of antibiotics before going on Accutane. This course was 5 months. He did not count my first derm 3 month treatment. I'm 36, and I know my insurance has a cut off paying for Accutane over 30. I not sure, but for some reason their paying for most of mine. It cost roughly 500.00 a month for generic if you insurance won...
  11. cchhrriiss
    Dora the Explorer cereal and Tinkyada rice pasta with Ragu sauce for a carb fix. MCdonalds's yogurt parfait skip the granola.
  12. cchhrriiss
    I developed (acne ??) at the age of 34. I have been to 8 doctors. They have all had a different approach to my rash-acne. I've tried steriods, creams, lotions, ointments, anti- fungals 8 months of antibiotics. I got the flu, and my face some what cleared up. I knew it had to be something I was eating. After trying so many combinations of foods,I went gluten...
  13. cchhrriiss
    I know that you don't have time to experiment, but when you there is a good book called the Allergy Self Help cookbook by Marjorie Hurt Jones R.N.
  14. cchhrriiss
    I make apple muffins, I think their fine, but could be just happy thier my own. Did you use xanthum gum, to bind. gluten-free flour mix (ex. Tapioca, brown rice, Bean flour). Oh.. Amy when do you use Quinoa flour? Example if it calls for gluten-free flour where do you put it? Does your whole family react to Gluten? Just your daughter? Thats great you can...
  15. cchhrriiss
    Amy, Thanks.... so do you think we are the only ones that make their own flour? I was concerned with all the money I was spending on Gluten free food. I've never read anything about making flour on this site (let me know if I missed something!) We are a family of five, and money has never been an issue, but I have felt quilty spending 6.00 on some muffins...
  16. cchhrriiss
    Thank you for the info on the mill. Is blendtec the same as ktec? I did look at that ktec mill it was my top choice, but it is such a big purchase you hate to make it without talking to someone who has it first. It's like buying a stroller at first yours seems great and then you see all the other functions that another one can do. I made a couple of pounds...
  17. cchhrriiss
    Does anyone make their own flour? I need a suggestion on a mill or grinder to buy. I would like to invest in a nice one, but there are so many choices. I didn't see any info on mills or making flour, but I'm new . I might have missed it.
  18. cchhrriiss
    I have been getting allergy shots for over a year. I'm allergic to dust mites, cats, and dogs. They have been very helpful. My allergist said, avoidance is the only thing you can do for food allergies.
  19. cchhrriiss
    I read that some companies use flour to keep dates from sitcking. Also, dates and raisins can carry molds and yeast, so maybe one of those are the culprits.
  20. cchhrriiss
    I read in Bette Hagman....spelling not sure.... gluten free recipe book that sweet rice is good for brownies, cookies. Brown rice can be a sub for white, but sweet rice can't. It is used for more of a sticky treat.
  21. cchhrriiss
    I use 1 1/2 cups great northern bean flour for protien, 1 cup cornstarch, 1 cup brown rice flower, 1 cup sweet rice 1 cup tapioca , and keep it on hand. I used my coffee mill to turn the beans and rice into flour, and saved a fortune. We only have a few stores that carry this rice and its very expensive. Does anyone make their own flour? I would love to...
  22. cchhrriiss
    I have been making my own rice flour in my coffee mill. I was suprised how easy it is. However, recently I put in Great Northern beans for a little protein, and blew the engine after 4 cups. I'm going to buy a grain mill. Most cost between 200-400. Does anyone have any suggestions for which brand works better? Lower than 200 would be fine too! Thanks, Chris
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