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JNBunnie1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    HAHAHAHAHAHA!!!!!! We don't have small children, really.............. It's ok, me and my boyfriend say potty and we don't even have kids.
  2. JNBunnie1
    I've always had bad periods, didn't change nay when I went gluten-free. I started taking cod liver oil and extra vitamin A and a b complex a while ago, they're a little better now, but still icky. At least I'm functional now.
  3. JNBunnie1
    I hate to sound harsh, but I think you're right. Friends aren't friends unless they stick with you through the bad and the good. Real freinds should be like family. It's hard for you though, being in college, because this disease forces you (and your sig other) to grow up faster than everyone around, so they're still doing the brain-dead college daze thing...
  4. JNBunnie1
    I was going to suggest this, that you try each of the recipes you're worried about beforehand and make sure thye're good. And I sincerely hope that your family straightens up and starts caring about your health! These are the people who are supposed to love you most in the world. I fortunately haven't had anyone ever give me a hard time about being gluten...
  5. JNBunnie1
    -Speaking of which, all the Bob's red mill recipes are available on the webpage, you don't have to buy the flour or look creepy at the store writing it down.
  6. JNBunnie1
    Actually when baking, lemon juice will help keep it juicy, but lemon pepper is what I use on the stovetop. For oven chicken, lemon juice, salt, pepper, garlic, whatever you like! I would be simpler with chicken breat, but when I do legs with skins on, I put a crapload of spices all over the tops, after squirting a little lemon juice. Basil, parsley, oregano...
  7. JNBunnie1
    That, and if they're no good with a sense for flavor and seasoning, they won't really care if you forget the oregano, will they?
  8. JNBunnie1
    I live too close to health food stores and a Whole Foods to justify that kind of cost, but if i didn't I'd be all over the internet!
  9. JNBunnie1
    YEAH, since you have to pay dues everywhere else! We should just all make friends and cook for each other once in a while! (As long as there's no creepy stalkers on this forum, LOL)
  10. JNBunnie1
    (Capsicum?) Thank you so much! That's very helpful, I'm very close to Rocky Hill, I should try Elizabeth's.' gluten-free PIZZA!!??!?!? From a restaurant? HOLY CRAP!
  11. JNBunnie1
    Really? I wonder why that is.........
  12. JNBunnie1
    That's probably because commercial dairy is pasteurized, even the organic stuff, which denatures the proteins in the milk and turns them into allergens for a lot of people, and very difficult to digest for everyone. Anyone notice how swiftly asthma incidences rose after they started pasteurizing milk? Modern milking procedures (for HEALTHY animals, not feedlot...
  13. JNBunnie1
    Good tip, thanks. I haven't reached the 'real' pie crust stage, I'm still doing cobblers and cookie crusts... I'm too good at messing stuff up.
  14. JNBunnie1
    I'm pretty sure I've seen one that wasn't safe, but I can't remember the brand. Anyway, here's an excerpt from wiki: Vegetarian and gluten free alternatives are available; the vegetarian variety omits the anchovies (notably Henderson's Relish). 'Life' Worcester sauce, produced by MH Foods (Morehands Ltd), is both vegetarian (no meat, no fish) and suitable...
  15. JNBunnie1
    First thing- YOU ROCK. Seriously, you are a completely wonderful person for wanting so much to take care of your hubby. And tell him a stranger on the internet said thank you for protecting us! For recipes, I have lots and will post more as time goes by, I don't have much time right now. The best place to searchis in the baking and recipes section farther...
  16. JNBunnie1
    I'll be doing the ginger cookie crust too! My boyfriend thought that wold be the best crust for pumpkin pie, doesn't that sound good? We already tried the Mi-del ginger snaps, they're very good.
  17. JNBunnie1
    Where on God's green earth did you get organic raw goats milk yogurt?!?!?!? I'm jealous!! Way to go for you eating raw dairy, it's SO MUCH HEALTHIER!!!
  18. JNBunnie1
    I slept with my best friend (which was a HUGE emotional step for me to take, ergo very stressful) and my symptoms started the next day. I don't think a bacteria or a virus had anything to do with it.............
  19. JNBunnie1
    I suppose I could drive all the way to RI or most of the way to NY for food, but i think I'll pass. I was looking for something a little more close to home, but thanks. I'm a little paranoid about Pizzeria Uno, Ive had plain salad there and been glutened because they have so much flour flying around their kitchen.
  20. JNBunnie1
    Honestly, I would just tell my Dad he was being a jerk and to butt out, but I'm a little more oustpoken than most.......... And my Dad would never have said anything like that anyway. Why don't you have her separate out a bit of each side dish before the dairy's added? You know, a scoop of potato before she adds the butter? Don't let your Dad make you...
  21. JNBunnie1
    A lot of people feel this way for a time. The fact is, 'IBS' is not your only concern. People with untreated celiac are something like 40 times more likely to develop intestinal cancer. I think to myself how I would feel twenty years down the road (in my forties) when I got cancer and had to explain to my family, well, it just wasn't worth eating different...
  22. JNBunnie1
    Yes, coconut oil is definitely the best of anything, but it does have that taste, so I don't usually recommend it, because people try it on like, chicken, then they never use it again. It's really yummy if you pan-fry sweet potato homefries in coconut oil! The bran in the brown rice is probably too much for you right now, if you're ok with the white...
  23. JNBunnie1
    I think the spice cake thing would work, although I haven't tried it, it's the blondies thing that didn't work AT ALL. I got a perfect crust with the strangest middle (that looked like orange jello and was completely solid) I've ever seen. Wah.
  24. JNBunnie1
    I think it might be! A good place to start reading about things the FDA doesn't want you to know is the Weston A Price foundation website. He was a dentist in the 20's who decided the degradation of the nation's teeth wasn't normal and went traveling the world to study people's diets. Found some amazing things. Olive oil is great raw, it gets compromised...
  25. JNBunnie1
    YES!!!!!! Absoposilutely! I used to have a two-day reaction to gluten, now it's thirty days.
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