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JNBunnie1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    My worst glutening was earlier this year. I had Sam's Club rotisserie chicken that said it was allergen(wheat) free on it. Oh, yeah, sure. I had it two nights in a row and had a lot of it. I still don't remember much of the week after that, but about a day after my brain started to recover, I got lactose intolerant for the first time ever! And it was so painful...
  2. JNBunnie1
    Yeah, for some reason Chebe has to have a 'dry' outside in the oven to respond well. Makes lovely breadsticks!
  3. JNBunnie1
    Jin, have you thought about babysitting? I know it sounds lame, but maybe it could earn you enough money to get your own frig and micro, then maybe you could get better enough for a real job and your own place. I say that because if you don't feel good babysitting there's always a bathroom and nobody cares if you're in there a lot, as long as the kids aren...
  4. JNBunnie1
    It usually takes at least two days fo rme to react, as far as I can tell, and itlasts from 2 weeks to a month depending on how much gluten I got.
  5. JNBunnie1
    Megsbaby, I read about behavior like this in a book called Toxic Parents. It's a very good book for anyone who has to deal with controlling or abusive parents, whether they're yours or not. Even if it doesn't change anything, it helps you understand what's going on so you can be less bothered by it.
  6. JNBunnie1
    j_mommy, I'd love to see the recipe for garlic cheese bread too. It would go really well with the following: Alfredo! For the sauce: 1 cup milk 1 stick butter 1 package (8 oz) cream cheese 1 cup grated hard cheese- parmesan, romano Put first three ingredients in saucepan and stir rather vigorously until cream cheese is mostly melted and mixed...
  7. JNBunnie1
    I second that wholeheartedly, I made hamburger buns out of Chebe, which is tapioca flour, and they were amazing! chebe is remarkably versatile. Almonds will be a good snack with dried fruit that you can have too. And you might try avocados cut up on a salad with safe dressing, the fat will make your stomach feel better and help your brain work. Also, one...
  8. JNBunnie1
    I would hazard a guess that anything topical with gluten in it would be a no-no for anyone with kids. They're too touchy-feely with their sticky hands that then touch your face and everything else in the house that I wouldn't risk it. I personally won't allow anything with gluten in my house to touch any counters or dishes or me, it better be in a box that...
  9. JNBunnie1
    Hahahahaha!! I'm with you matilda, I didn't even find this message board til two+ yrs after I went *wheat free, didn't even learn about gluten til then. First three months I was *wheat free, I ate rice pasta with meat sauce twice a day.
  10. JNBunnie1
    I've glutened myself three times in the past four months, so I haven't even had the proper time to recover, but the last time was definitely me being stupid. I went and took a bite out of my boyfriend's ice cream cup instead of mine when we were visiting someone, completely not noticing that they were totally different colors and mine had no handle and his...
  11. JNBunnie1
    Oh, that's no fun. What I've studied about candidiasis is that the yeast is what's making you crave the sweets, because that's what it thrives on. And your gut and the things living in your gut have a much larger effect on the things you choose to do than you might think. you might try googling "candida diet", you'll get a lot of responses. Oh, darnit, there...
  12. JNBunnie1
    Completely off-topic comment- Fiddle, I learned from my chef daddy that if you tear instead of chop greens, they'll last a good bit longer for you. Obviously, you're not having a problem with that, but if you ever find you need to keep lettuce longer, just a hint from the chef. Of course, tearing takes longer too.......
  13. JNBunnie1
    I know you've probably heard this a bunch of times, but it sounds like you have a bad stomach reaction every time you eat something starchy or sugary, so it's probably a yeast (candida) issue. Are you prone to yeast infections, or do you get that thrush in your mouth, especially after fruit or baked goods?
  14. JNBunnie1
    Oh yeah, that! I forgot about the whole winter thing... I got glutened this past weekend, my IQ still hasn't recovered. I take Dr Ron's cod liver oil, but it's pretty expensive, Carlson is the next best. And you said it doesn't taste bad?
  15. JNBunnie1
    I think the important thing is that you feel better. It took me over a year to start gaining the weight I needed, so patience is definitely a virtue with this disease. I think you're doing fine, the important thing is that you feel better. Just don't do drinking Ensure or any crap like that to try to gain wieght, that stuff's full of sugar, which won't help...
  16. JNBunnie1
    Cody- The waffles likely have soy in them, and maybe the cookies and check the oil on the corn chips. I know Van's gluten-free waffles have soy in them. Also check any salad dressing, most conventional dressing has soybean oil.
  17. JNBunnie1
    I'd try an hour outside in the sun every day. Of course, some of us don't have the time for that (ha ha) but it's a noble idea.
  18. JNBunnie1
    The key in your comment here is "Those who test positive." Did your edocrinologist have any observations about people who test negative for Celiac trying a gluten free diet?
  19. JNBunnie1
    I'd guess because it's sugar free, the blondies probably have a much different flavor.
  20. JNBunnie1
    Doll, I know it's OT, but I was just looking at your signature, and good grief! I hope some of those allergies go away........
  21. JNBunnie1
    I've actually had Deboles twice, a few years ago, and thought it was awful. Has anyone had it recently and liked it? I much prefer Tinkyada....
  22. JNBunnie1
    I know this is Ot, but is that a mini Darth Vader in your avatar? He's so cute!!!!!!!
  23. JNBunnie1
    Oh, Ali, try asking this question on the Baking and Recipes forum, there's been a lot of discussions there regarding this, a lot of people have already done it!
  24. JNBunnie1
    "Sometimes the categorizaton of a condition as a disease is controversial within the culture." I'd say that's an appropriate comment on this whole discussion. Obviously, some people just don't like the idea of having a 'disease'. I prefer calling it that, it gets people off my back. Oh, another thing I've found helpful when at a restaurant or arguing with...
  25. JNBunnie1
    So everyone here accepts diabetes as a disease, right? Ok, what about the fact that a number of people with diabetes, especially pre-diabetes and type 2, are able to live without insulin supplementation if they follow the proper diet/exercise regime? So, just because they can 'cure' themselves by adjusting their diets and daily lives (like we do) they...
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