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JNBunnie1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    Sieve?
  2. JNBunnie1
    Either Health Valley in the can, I like the garden veggie one cuz it's tomato soup and has veggies which add a nice flavor (still check labels) or the boxed ones in the health food section at Stop & Shop, which is my New England grocery. Pacific and Imagine are the boxed brands. The straight tomato soup you use can't have rice flour though, so you might...
  3. JNBunnie1
    I discovered that if you take a london broil, put in one can of cream of anything (which you can sometimes find with only rice flour added, Health valley makes some good soups, or maybe you could add a few tablespoons of milk alternative) and then enough tomatoe soup to cover the meat, wow is it tender and not dry at all, the way pot roast can be. Just cook...
  4. JNBunnie1
    I actually prefer Tom's of Maine toothpaste, they're ingredients are all pronouncable. It's super expensive, but I get it at my wholesale club. And, some flavors don't have flouride! (flouride is bad......)
  5. JNBunnie1

    ARCHIVED Dizzzzy...

    JNBunnie1 replied to MLynn's topic in Coping with Celiac Disease

    I've had vertigo so bad that I've fallen off the couch when I was SITTING on it. I get dizzy when I get glutened, when you say 'eating badly', do you mean cheating? Or just a sugar overload or soemthing?
  6. JNBunnie1
    The itchy red bumps sound like DH to me, have you ever been diagnosed with that? Also, I've found that even a week after recovering from a glutening, I can have just a ''little' of the symptoms pop up again, especially if I get adjusted by the chiropractor. So all those toxins that cause your reactions are sort of built up in your system, and will release...
  7. JNBunnie1
    I know this sounds funny, but I might even get a lock for my room after I got all that stuff to put in there. If you can't trust him to pay attention in the kitchen, i wouldn't trust him with the stuff in your room either. Other than that, keeping everything in your room is probably the best way to go. Even stuff like carrots can be contaminated if your brother...
  8. JNBunnie1
    You could also make your own crustless cheesecake, it would be much easier and faster than figuring out a good gluten free crust. Maybe make a bunch of mini ones and freeze them so you can have one when you're tempted by everyone else's food? And so hubby doesnt feel the need to bring things home that you can't have? I'm in hathor's boat, I get so bloody...
  9. JNBunnie1
    HAhahhahah! Yeah, that was flat out whining. I actually do feel a bit better than the last time I got glutened, not sure why. I'm just hoping the DH will be less severe too, that was the worst bit. Had it for the first time a few months ago, and WOW does that suck! And here I am complaining and I've only had it once, some people have had it for years! ...
  10. JNBunnie1
    I might actually use pearl onions and go to allrecipes for a sherry sauce and bake it?
  11. JNBunnie1
    I don't understand why they would include just straight gluten. I mean, they know you have Celiac already, right? So there's no scientific value to damaging people who already they're 'damageable'. Only the other three options have any scientific validity.
  12. JNBunnie1
    Perhaps there's also a bit of upset on his part now that you're no longer as ill as you were, and he's not needed as much. Maybe it's hard for him because he feels like he's being left out or is worried because you won't need him anymore? Just a few ideas, obviously I don't know your husband, but perhaps he is telling himself you're still sick so he'll still...
  13. JNBunnie1
    HI melmak, my understanding is that if you don't feel like you were first attacked by a horde of fire ants and then wrapped in a blanket full of fleas and mosquitoes, it's probably not DH. DH itches like nothing else I've ever felt, and it kinda hurts a little bit, sort of a tightening of the skin. But pimple looking, irritated under the clothing seams, itches...
  14. JNBunnie1
    So I thought it was safe to use a particular face lotion on my lips when I couldnt find my chapstick the other day, and I was wrong......... So now I'm in for a month of yuk. For the first week I'm all dizzy and feverish and headachy and brain dead, then I get lactose intolerant for a week or so, then I get the DH for a few weeks. I'm so jealous of all the...
  15. JNBunnie1
    Also since Alex has diabetes, you might get plain yogurt and add applesauce or frozen cherries or blueberries, let em thaw overnight and they get a bunch of juice in there..... Better than the sugar-added stuff at the store.
  16. JNBunnie1
    There's a silver lining to every cloud scotty, last time I got glutened, the symptoms lasted over a month.......
  17. JNBunnie1
    Hi technikolor, I understand how difficult it is to absorb all this. There are a lot of people here with a lot of advice, and it tends to follow the same pattern for all newbies. Here's a link to a thread with good advice, after the first post. Make sure you read about how to make your ktichen safe. Open Original Shared Link I think going gluten free...
  18. JNBunnie1
    Oh, bugger, I was looking at Glutano. I think one of them should sue the other so we don't get confused anymore.....
  19. JNBunnie1
    Oh what a fabulous idea!
  20. JNBunnie1
    Are you diagnosed Celiac?
  21. JNBunnie1
    Actually, my friend said it would be better if my skin DID react to wheat, that way any time I got zapped from holding food I'd know it wasn't safe!
  22. JNBunnie1
    Hi Sully, there's a list on the homepage of this website, it's in the list of links and it says it's a link for a list of ok and not ok ingredients. You might want to print it out and keep it in your purse. There's also a person here named NoGluGirl who has a list of stuff that's ok at Walmart, but ingredients change, so always read labels, even if you bought...
  23. JNBunnie1
    HAHAHAHAHAHAHAHA!!!! I'm gonna remember that one!
  24. JNBunnie1

    ARCHIVED Nausea

    JNBunnie1 replied to confusedks's topic in Coping with Celiac Disease

    Hi, this might sound strange, but at the previous time that you took Vicodin and didn't react, were you on birth control pills as well? I've seen interreactions that are unpleasant before. That, and it's always possible to develop a new problem with a drug that you didn't have a problem with before. What was the Vicodin intended to treat?
  25. JNBunnie1
    Hi Dahlia! Regardless of the reason, it totally sucks that that happened to you. However, you can rest assured that Celiac does NOT go away, and you DO still have it. Just so you know, I've heard rumors of issues with health insurance people who give you a hard time over treatment if they find out you have an undisclosed condition. So, if you ever get regular...
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