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irish daveyboy

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Everything posted by irish daveyboy

  1. irish daveyboy
    I think the IMPORTANT parts of the article are these. What that means in essence is that you must chemically change the molecule. Usually this would be accomplished through oxidation or pyrolysis. If for some reason you were interested in doing this, you would want to heat the material to at least 350 C (650 F) for 30 minutes, and you would need to have...
  2. irish daveyboy
    Hi David, You might find this interesting and you may want to print this off and give it to the restaurant owner/manager. P.S. Don't go there any more, they haven't a clue about cross-contamination. Open Original Shared Link Best Regards, David
  3. irish daveyboy
    Have a great day. Best Regards, David
  4. irish daveyboy
    Rashers in the USA are cut from Cured Pork Bellies.(streaky Rashers) Back Bacon is cut from Cured Pork Loin. (normally you get bacon chops from it) Open Original Shared Link Have a good St Patricks Day. Best Regards, David
  5. irish daveyboy
    It's already March 17th here in Ireland. I'd like to wish all my friends and fellow Coeliacs a very Happy St. Patrick's Day. You already had my suggested Menu (recipes) for St. Patricks Day. St. Patrick's Day Dining Here My E-Card link, I hope you enjoy it. Open Original Shared Link Best Regards, David
  6. irish daveyboy
    Hope some of these prove helpful. Maredo Address: Flughafen K
  7. irish daveyboy
    It can't mean that a topic has been 'pinned' because these lot's of posts going back to Feb with the arrow missing ? Maybe it means something else ?? Any explanations please. Best Regards, David
  8. irish daveyboy
    All images and recipes courtesy of Bord Bia the Irish Food Board. Bacon, Courgette and Cashel Blue Soup Ingredients: A little olive oil 5-6 streaky rashers, chopped 1 onion or 2-3 shallots chopped 1-2 large courgettes, sliced 2-3 large potatoes, peeled and chopped 1 litre gluten-free vegetable stock 75g Cashel Blue cheese...
  9. irish daveyboy
    Taken from The Coeliac Society of Ireland Message Board How a gluten-free diet powers one of the best cycling teams in the world
  10. irish daveyboy
    Go raibh mile maith agat Ken agus an daoine ar an mbord seo! Thanks Everyone for the good wishes, I been doing what I enjoy best Gluten Free Baking. 2 Banana Breads Gluten, Wheat and Dairy Free 18 fruit and almond cupcakes Gluten and Wheat Free Haven't decided what else to bake, maybe an apple, raisin and walnut tray bake. The Freezer was devoid...
  11. irish daveyboy
    Here's one I posted on the Pizza Making Forum in the Gluten Free Section. Open Original Shared Link Best Regards, David
  12. irish daveyboy
    "THE BEATLES" WHOEVER PUT THIS TOGETHER DESERVES A MEDAL... IT'S EVERY SONG "THE BEATLES" EVER MADE, ALONG WITH VIDEOS ON SOME OF THEM. JUST CLICK ON THE TITLE OF THE SONG YOU WANT TO HEAR AND SEE THE VIDEO-CLIP... Open Original Shared Link Open Original Shared Link Open Original Shared Link Open Original Shared Link Open Original...
  13. irish daveyboy
    Hi All, I know, I don't normally ask for help, I'm normally the one giving it out. I got a sample (500g) of Expandex to test (play with), I should point out we don't have Expandex in Ireland, my sample came from Brazil, I believe. When baking bread what ratio of expandex do you use per recipe, and is it in addition to ingredients or in place of part...
  14. irish daveyboy
    Hi Steph, Follow this link and read the article, Xanthan Sensitivity - Could it be Complicating Your Celiac Disease Recovery? Open Original Shared Link If Corn is one of your son's sensitivities, then have a look at Caryn Talty's site (healthy-family.org) Open Original Shared Link Gur Gum is just as effective a binder as Xanthan. Best Regrds...
  15. irish daveyboy
    I've never had a bad review yet and it's listed on Peaza.com the international Pizza Blog. In this recipe there is only a single rise (thermal) while cooking. Bread is a double rise First Rise is Chemical (proofing or allowing to rise in a warm location before baking) and second rise is Thermal (in the oven when heat is applied) I don't know how...
  16. irish daveyboy
    I've experienced flashes or darting light in conjunction with Migraine. I know when an attack is coming on because I see zig-zag lines around the periphery of my vision. As it progresses the zig zag line close into the centre of my vision. When I was young I was told that it was a sign of an upset stomach ?? As the Migraine progresses, bolts of pain...
  17. irish daveyboy
    If you're diagnosed and still wish to work in your present job then you need to check that as many safety features as possible are in place machinery shrouded to prevent flying dust, extractors and wear a face mask. after your shift finishes take a shower before putting on your street clothes and get your work clothes freshly laundered and sealed in...
  18. irish daveyboy
    I have just released two more recipe blogs in the public domain. If you are Celiac and also follow a Vegetarian Regime then the blog The Gluten Free Vegetarian will be of interest to you. For parents who work or have school going children then the blog The Coeliac Lunch Box will be of interest to you. With lot's of new ideas to try you lunch will...
  19. irish daveyboy
    If you have a deep fat fryer, you may want to try this. Southern Style Fried Chicken (KFC eat yout heart out) Get a pack of chicken pieces from your supermarket, drumsticks (lower leg), thighs (upper leg), ribs, wings etc some super markets sell mixed packs and others will only contain one type. Place pieces into a pot, cover...
  20. irish daveyboy
    How about this one, Pizza Crust like you wouldn't believe! INGREDIENTS: 1 sachet of dried yeast (7g or 2.25 tsp) 100g rice flour 70g Tapioca flour 2 Tbls of dried milk powder 2 tsp of xanthan gum 1/2 tsp of salt 1 tsp of dried gelatin powder 1 Tbls of italian herbs 2/3 cup of warm water (think temp of babys bottle...
  21. irish daveyboy
    I've just made my latest recipe blog Cooking from Scratch available to all. If you like entertaining or are just looking for recipes ideas for Celiac family members or friends then this blog could be helpful. Access is Via my profile and in the about me section 'highlighted in red' is a clickable link to the blog 'Cooking from Scratch' I hope...
  22. irish daveyboy
    Hi Peter, All very confusing, My mistake was thinking I could log in by Facebook, Open Id or E-mail to access my account (all the same E-mail address ?) Maybe a notice to say NEW Memberships may be created using your Facebook details or Open ID details. Once you've created an account always use that way to log in otherwise your details will not...
  23. irish daveyboy
    Being sent to 'Coventry' means people totally ignore you, won't speak to you or even answer you if you speak to them, you're treated like you're not there (you don't exist). Best Regards, David
  24. irish daveyboy
    Thank you Scott, I just assumed that it was another way to log in. I did log-out and then logged in with E-mail and Password and all the info was there. I better not ever try Open ID, god only knows what would happen. But it does seem strange that logging in (other than standard) still gives me my Avatar, user name, some profile detail (not much) just...
  25. irish daveyboy
    I've just realised that if I log in using Facebook account (the forum won't log me in automatically each visit anymore) I have No profile info? No about me? No posts ? Basically it thinks I'm a new member ???? but it does log me in with my correct user name ?? As I was logged-in via facebook (quick log-in) I posted a query about this problem...
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