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Glutenfreefamily

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Everything posted by Glutenfreefamily

  1. I am planning on making some but I wondered if anybody here had tried them with a pancake mix instead of a gluten free flour mix? How did they turn out? Thanks
  2. Hi KarenDianne Im not Carla but I would be glad to help out. To make a new post click on the forum area that you want to post such as "coping with" On the right side of the screen at the top there is a box labeled "new post" click on that and type your subject and message in there. It wont come up instanty because it needs to be pinned by a moderator...
  3. mtndog- they are too good and way too many calories to eat them as close together as we did. My favorite was the chocolate pudding cake. I like "cause your special" brand Heath bars are gluten free, your welcome Im sorry The fruit cocktail would work except a different topping besides cool whip. Maybe a strawberry...
  4. This is our most recent desserts that were really good, I hope you enjoy them also I made the chocolate cake and snicker salad, my mom made the rest. chocolate cake Chocolate cake (we used namaste) 1 can of sweetened condensed milk 1 small jar of caramel topping 1 large container of cool-whip 2 heath bars broken up Bake a chocolate...
  5. Most of it is testing but some are cancer patients. For cancer its mostly iodine (I-131) for thyroid cancer. Iodine is also used for graves disease, goiter, and hyperthyroidism.
  6. I hope you both like it, we enjoyed it here a bit too much
  7. Sounds exciting but its a pretty boring job, Basically I would draw up doses of small isotopes for hospitals for testing and treatment. I send over part of the dose for quality control, its packaged and shipped with a driver. Typical night was 350 to 499 doses throughout the state . Then downtime and the next day emergency doses are drawn and shipped. The...
  8. Im a sahm now but I was a nuclear pharmacy technician before kids.
  9. Orange Creamsicle Dessert I crushed about 45 mi-del animal crackers and mixed with 3 tablespoons of melted butter. Pressed it in a 13 by 9 pan for a crust on the bottom, put it in the freezer for about a half hour. Mix 2 (4 serving) vanilla pudding mixes with 2 cups of milk and mix 1/2 of an 8oz cool whip container into it and stir well. Spread it on...
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