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Emily Elizabeth

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Latest Celiac Disease News & Research:

Everything posted by Emily Elizabeth

  1. Emily Elizabeth
    I am so sorry to hear you are going through such pain. The hunger, diarrhea, irritability, dry skin and dull stomach pain are all symptoms that we share (I have celiac and was diagnosed 6 months ago). I don't know if you have celiac or not, but the endoscopy would be the best way to tell as far as I am told. You may consider taking your results to another...
  2. Emily Elizabeth
    I just thought I should post what I do with the extra crust: Pie Crust Cinnamon Rolls Leftover Pie crust Butter Sugar Cinnamon Roll out the extra crust very very thin in a rectangle. Brush butter on with a knife so that it covers the whole rectangle in a thin layer. Sprinkle on a thin layer of sugar and a dusting of cinnamon over the whole thing...
  3. Emily Elizabeth
    The ingredients look okay to me. I use Suave and don't seem to have problems.
  4. Emily Elizabeth
    Here's the recipe for my pie crust! Bette Hageman
  5. Emily Elizabeth
    I read about a study where people with refractory celiac disease (meaning they weren't getting better) were actually working in a pet food plant so they were inhaling small amounts of gluten in the air at work. When they wore masks, they began to show improvement (sorry I can't remember where I saw this article). So, basically, if you can find another profession...
  6. Emily Elizabeth
    Oh my gosh, YES!!! Before I was diagnosed I thought I had gallstones or something. It would bother me all the time. Right below the right ribcage, like at the area that would be the top of the "six pack" if we had perfect abs right? I used to pinch that area to try and get the pain to go away. It was terrible. I am much better now and only feel it once and...
  7. Emily Elizabeth
    This is interesting. I also seem to have problems when i make my pot roast. I don't use a crock pot, but a big pot on the stove. Ingredients are beef, potatoes, carrots, onions and Kraft Catalina dressing. I thought maybe it was the dressing, but since you are mentioning it too I'm starting to wonder if it is something else? I don't think it's the pan since...
  8. Emily Elizabeth
    I'd be happy to share my pie crust recipe. It's in a cookbook I have at home (Betty Hageman - Gluten Free Gormet). I'll type it up tonight and post it. It's fantastic! I have made it multiple times and non-celiacs love it!
  9. Emily Elizabeth
    I think I was reacting to it as well. I stopped eating it as a result. I may try it again when i am completely healthy (or as close as it gets!).
  10. Emily Elizabeth
    I was the same way the first month or two of being gluten free. I gained about 8 lbs though because I was so hungry all the time and unlike before, my body was actually starting to absorb it! It does get better!
  11. Emily Elizabeth
    Thanks for the make ahead tips! I LOVE being able to make the day of thanksgiving as stress-free as possible!
  12. Emily Elizabeth
    Yeah, you're right about the doctors. I called again yesterday to ask if I should call my regular doctor rather then them (GI doc) when I am having a problem since I didn't get a call back the day before. I was then put right in contact with the nurse. She was very nice and said she wasn't in the day before so that is why I didn't get a call. She did say...
  13. Emily Elizabeth
    I love that this can be made the day before. I think I'll make this as a back up. That way I don't have to worry if my bread stuffing doesn't work out. Thanks for sharing!
  14. Emily Elizabeth
    Thanks so much for going to the trouble of finding the recipe! I'm so excited to try it! It's so much better when you get a recipe that is recommended by someone.
  15. Emily Elizabeth
    That's good to know! I hope it is flexible with me. I could use a successful baking adventure to cheer me up! Thanks!
  16. Emily Elizabeth
    Me too! I need to read about the light at the end of the tunnel to help me through this as well. Today is 6 months to the day that I was diagnosed and I just got over the worst glutening of my life. I'm definitely not positive about it today! This post was helpful though. Thanks for posting the question!
  17. Emily Elizabeth
    Is this the recipe you use? I found it on the wild oats (redirected to whole foods) website Southern Cornbread Stuffing Dairy-Free, Gluten-Free Serves 8 2 1/2 pounds cornbread 3 tablespoons unsalted butter or olive oil 1 1/2 cups finely chopped onion 3/4 cup finely chopped celery 1/2 cup finely chopped carrot 1 pound spicy chicken sausage...
  18. Emily Elizabeth
    That sounds really good! I love butternut squash so i'll have to try this! Thanks for sharing.
  19. Emily Elizabeth
    I'm sure you're right. I really wish that I knew what caused it. I was on a cruise a couple weeks ago where I'm sure I was mildly glutened the whole time - stomach distention, multiple trips to the bathroom and irritability. I don't think I had ever really gotten over it and I certainly wasn't being super careful about cc and such like I used to be. I wonder...
  20. Emily Elizabeth
    Those are good questions. I haven't felt this way since I was glutened only a few weeks after being diagnosed after eating out at PF Changs. I was up in the middle of the night a few times with D, but it didn't last nearly as long as this. Nothing else feels wrong really. I am only tired from being kept up all night with D from what I can tell. I do have...
  21. Emily Elizabeth
    Thanks for posting how you make your bread cubes. I haven't tried the french bread recipe. That sounds good though!
  22. Emily Elizabeth
    I can't wait to hear the results!
  23. Emily Elizabeth
    I wonder too! I have some Flax Bread already made up. Do you just toast it in the oven at 350 for about 10 mins or so? I've never even made bread crumbs before! Thanks everyone for your responses!
  24. Emily Elizabeth
    Thanks for posting this! This is very helpful!
  25. Emily Elizabeth
    This is my first thanksgiving being gluten-free. I have already learned to make gluten-free pies so the only thing that I need to learn how to make is stuffing. I would like to make it from scratch (using homemade bread) but I also want to be sure that it will taste good, so if that is not the way to go I'm up for anything! I've got to make it for a group...
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