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Emily Elizabeth

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Latest Celiac Disease News & Research:

Everything posted by Emily Elizabeth

  1. Emily Elizabeth
    I haven't knowingly cheated yet, but I certainly let my guard down about cc especially when I am already feeling bad. I ate some questionably gluten free cookies that someone made for me when I wasn't feeling well. Of course, then I don't know if the cookies were contaminated or not since I was already feeling bad! I know what you mean about wanting to get...
  2. Emily Elizabeth
    The ingredients don't list any gluten so it looks like I'm good to go! Yay! I asked because I purchased a bag of Goya chickpeas a few weeks ago thinking that there couldn't possibly be any problem with them and when I got home I read a statement on the bag that said that the product may contain traces of wheat (I guess due to the processing facility). Anyway...
  3. Emily Elizabeth
    I just bought some giant brand split peas (a bag of green and a bag of yellow). Has anyone had these before? I checked on their website and couldn't find info on the Giant Brand products. I emailed them, but have not heard back yet. Thanks in advance for any help!
  4. Emily Elizabeth
    This is the type of bread that comes out of the oven and you eat 6 pieces because you just can't believe how good it is (speaking from personal experience ). The top is flakey and very thin and the inside is very moist. I got this recipe from "Nearly Normal Cooking for Gluten-Free Eating" by Jules E. D. Shepard and modified the flours and added applesauce...
  5. Emily Elizabeth
    I have Goya Adobo All-Purpose Seasoning with Cumin and I just sprinkled some on my tortilla chips I am baking without even thinking that it may not be safe! I use it all the time to make my husband this Bolivian dish that I make with gluten breading, but I don't think I've actually eaten it since I was diagnosed. Does anyone use this seasoning without any...
  6. Emily Elizabeth
    Thanks for posting! I stopped checking the pasta area at Walmart so I'll have to check again the next time I go. I hope they have it! You can't beat the prices there. Thanks! Emily
  7. Emily Elizabeth
    Welcome to the board! I don't have experience with reading your results, but there are some very knowledgable people on this board. Hopefully one of them will be able to shed some light on this for you. Emily
  8. Emily Elizabeth
    I feel sorry for myself sometimes having to cook gluten free, but I can't imagine trying to cook for a family of 5 and having to worry about gluten and dairy and all the cross contamination issues on top of that. I have a cook book that is made for people with Gluten, Dairy, Eggs and Sugar allergies called Cooking Free by Carol Fenster, PhD. She has some...
  9. Emily Elizabeth
    I used Bette Hageman's Four Flour Yeast bread. It works really well. The edges bake a little crusty, but that works great for this purpose.
  10. Emily Elizabeth
    What a great post! I had no idea that yoplait was gluten free. I was just sticking to plain yogurt to be safe. Thanks! I like to pop popcorn on a skillet in some olive oil and add some salt and grated parmasean cheese for a nice snack during the day. It's a great way to get added fiber in your diet! My fall-back food, when I don't have any other leftovers...
  11. Emily Elizabeth
    I love my crock pot! It is from the 1970's so it's pretty old, but it is still fantastic! Here is one of my favorite recipes I use with it - Open Original Shared Link. It is a whole chicken crock pot recipe. It's so easy, just cover it with spices the night before, then put it in the crock pot the next morning and you have a wonderful juicy moist chicken...
  12. Emily Elizabeth
    Yeah, I feel a certain sense of relief when my dog eats something that I made that turned out "questionable" too! Nothing is worse than the dog refusing to eat your cooking!
  13. Emily Elizabeth
    I love your idea about rolling up the stuffing in a thin slice of turkey. That sounds great! What a creative way to use leftovers! I have a lot of stuffing left so this will definitely be on the menu this week. Thanks!
  14. Emily Elizabeth
    Thanks for sharing your recipe! I think its okay that you posted it since you sited where you got the recipe from. It looks wonderful! I like the fact that it doesn't call for flour since gluten free flour can get expensive. I can't wait to try it!
  15. Emily Elizabeth
    I noticed a lot of people had stuffing turn out like cardboard, as did I, so I thought I would post what I did to turn my disaster into a delicious success! I took my stuffing and chopped it up into really tiny pieces and threw it in a slow cooker on high. I then cooked up some diced onion and celery in butter, added seasoning and mixed it in with the...
  16. Emily Elizabeth
    I have the Kitchenaid Epicurean Mixer (475 watt) and I LOVE it. I've had it almost 6 years now and have used it for double batches of bread and pizza dough (gluten and gluten free) and millions of other things. It's wonderful! I like having the larger bowl even for mixing up smaller things like whipping up whipped cream because things don't splatter out of...
  17. Emily Elizabeth
    Juliem, I made your stuffing recipe today along with another recipe I got from Gluten Free Girl and yours definitely wins in my book! It turned out really good. Thank you so much for posting it! I learned that I will need to cut up the bread smaller next time though. I think I cut them into about 1 1/2 inch cubes and they shrunk to about 3/4-1 inch cubes...
  18. Emily Elizabeth
    Thanks for sharing your recipe! It looks great and the directions are very detailed and easy to understand! I can't wait to give it a try!
  19. Emily Elizabeth
    I think I would probably be pretty good. Maybe similar to the texture of a graham cracker crust. I prefer the regular pie crusts for pumpkin pies, but might try this if I'm making a cream pie. Let us know how it turns out if you make it!
  20. Emily Elizabeth
    Sue, I am fortunate to have a health food store up the street that allows me to order any bob's red mill product through them as long as I order a case. A case is 4 bags of flour and as an added bonus, they give me 10% off! I have also found it at a Whole Foods Store. The garfava flour is worth ordering I think! I make pancakes with it as well and my...
  21. Emily Elizabeth
    Oh dear. decisions, decisions. I think I am going to go ahead an do your recipe since it has fresh ingredients instead of the dried onion flakes. I can see where the copy cat recipe would be helpful to have around the house as a made ahead mix for a quick dinner though. Anyway, I'll report back after Thanksgiving! I've already made my bread and left it...
  22. Emily Elizabeth
    Sue, I swear by this recipe by Bette Hageman - Open Original Shared Link. Non-celiacs don't even know the difference. I made cherry and apple pies this summer and banana cream pies and pumpkin pies this fall. Everyone raves about them! Hopefully you can get the flours. I got the sweet rice flour (Mochiko) at an international foods store (I live in northern...
  23. Emily Elizabeth
    Thanks for posting! Now I don't know which stuffing recipe to use (yours or this one)! Is yours similar to stovetop's flavor when made with regular bread instead of corn bread? For the bouillon, I use Herb Ox. It says gluten free right on the container. Yay!
  24. Emily Elizabeth
    I'm making a pecan pie for Thanksgiving and I thought I should check up on my pecans. Has anyone ever had problems with Kirkland (Costco) Pecans? What pecans do you use? Thanks in advance! Emily
  25. Emily Elizabeth
    Sadly enough, Stovetop has always been my favorite as well! I have never really liked other peoples homemade stuffing either. I'm going to try Juliem's recipe with regular bread from Bette Hageman's book Gluten-free Gourmet and just pray for the best! I looked at the ingredients on a box of stovetop and sadly there are a lot of unpronounceable things. Nothing...
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