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sickchick

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sickchick

  1. sickchick
    Cucumber Salsa Gluten Soy Dairy & Nightshade Free Will be serving mine on fish tacos. I am celebrating it almost hitting 60 degrees today.... LOL 1 cucumber, peeled & chopped 1/2 maui onion, diced lime juice -fresh- from 1/2 lime 2 tb orange juice 1/2 mango, peeled, seeded & chopped fine 1 ts fresh grated ginger cilantro...
  2. sickchick
    Try halfing the liquid and cooking it @ shorter time? Thanks for being a trooper though~ Wonka carageenan is the devil isn't it? LOL!! it does worse things to my body than dairy! Ken....I love beets- I oven roast them on sheet pan w a teeeny bit of olive oil and salt. lovelove
  3. sickchick
    Cool, guys!!!
  4. sickchick
    Hiya Sweetie! I am so sorry about your cross contamination... I didn't know anyone else who loves apples & peanut butter like I do :) I just found out last week I am rice intolerant So far, I can tolerate corn... good luck & be well xox
  5. sickchick
    Hiya Blondie!! The health food store I go to 1: one of the owner's has Celiac and 2:his wife has Adrenal Exhaustion from taking care of him for years... so they are very supportive & their own house brand is celiac friendly "chewable" b12 ingredient list: cellulose, stearic acid, natural lemon flavor, magnesium stearate, silicone dioxide...
  6. sickchick
  7. sickchick
    I have that problem, too, Sweetie. I gave my Mom my sublinguals and found completely different CHEWABLE b12's @ my local health food store. GOOD LUCK!!! lovelove
  8. sickchick
    Have you ever tried adding an egg white or two to bind it? I have never had it before, sorry... goodluck!!!
  9. sickchick
    Made it last night with Sorghum (sorry I spelled it wrong before HAHA) and Flax. Turned out DIVINE!!! Had some sweet potato fries with it Making more tonight thank you again for sharing! lovelove
  10. sickchick
    I keep cans of organic beans on my shelves- so I can be eating in like less than 20 minutes. It's very simple. MMM cookies HAHA I have a pastry weakness HAHA xox
  11. sickchick
    I have a recipe for Rhubarb Compote... let me find it! You serve it on ice cream (or whatever your diet allows) I love Rhubarb too Do you have an ice cream machine, by chance? You could make a sorbet or granita! Kay here is my recipe: Rhubarb Compote with Vanilla Frozen Yogurt You can use Vanilla soy dream or whatever your diet and...
  12. sickchick
    Are you doing ok with all these new dietary restrictions with your Diabetes, Ken?
  13. sickchick
    Wow, I am so sorry about the no corn deal. I am watching myself too- in case- and eating it sparingly, not every day so I don't develop an intolerance. I am so sorry you are intolerant to fructose- yikes!!! I bet that is from Candida. I would be so bummed I live on Legumes. I have bags in my pantry! I want to try Buckwheat I notice they have...
  14. sickchick
    I used to drink Frey Organic wines (white & red table wines) they are yeast and sulfite free. Fined with Bentonite clay. Vegan & Vegatarian friendly Open Original Shared Link I quit drinking a few months ago, it just feels weird now . I lost my 'taste' for it too I guess. And I LOVE WINE, it just doesn't love me HAHAHA lovelove
  15. sickchick
    COOL! I just bought Sorghum flour 3 days ago for experimenting! I have 2 bags of flax in my freezer, I can't have potato but I can have tapioca & cornstarch! I have been looking for a quickbread recipe, actually, would you mind sharing yours with me, Takala? many many thanks Doll... (I just noticed I have been spellling Sorghum...
  16. sickchick
    Thank you for the post! I just went Rice Free a week ago and am in a jam about sandwich bread- Will make it today (I got all the ingredients - will be doing Sorgrahm & Flax) Organic ham & lettuce in the fridge! wahoo!!!
  17. sickchick
    I feel more 'grounded' than I have in 15 years
  18. sickchick
    I notice a difference too Bea! I had just assumed they contained some enzyme or something that made me feel better. I get that when I eat fruit too I just feel healthier, they put me in a fabulous mood. I like to make taco filling with sauteed root veggies, onions & black beans little bit of garlic & cilantro. They are great wrapped...
  19. sickchick
    The millet I bought is exactly the same color as Quinoa.
  20. sickchick
    Well guys I am now "rice" intolerant..and I bought 2 pounds of millet HAHA Toasted Millet Pilaf Gluten Free, Dairy Free, Soy Free, Nightshade Free, Rice Free 1/2 red onion, diced 1 cup sliced wild mushrooms 1 cup organic millet 2 tb almond slivers 2 tb minced parsley 1 clove fresh garlic, minced 4 cups organic chicken stock...
  21. sickchick
    OH NO! I bet kitty was horrorfide...
  22. sickchick
    Absolutely. There are all sorts of flours you can substitute for wheat. Even some cool exotic ones you've probably never heard of. I bought Sorghum yesterday! Am rice intolerant now and soy too good luck
  23. sickchick
    I had a horrible experience with a cookie crust. I used Pamela's ginger cookies, and coconut oil (cause I can't have dairy) and I followed the directions and my kitchen filled with smoke, the brown rice based cookies weren't absorbing the oil (which I halved because it called for 4 tb and I thought that was exessive so I used 2) and I was setting off...
  24. sickchick
    I found some regular Organic Milet @ my my health food store! Bought 2 pounds HA I am going to experiment this week! Come up with a few recipes I am excited When I first began the probiotics I was taking like 30 bil organisms a day for about 6 months until I started to get my balance back- then I lowered it to 24 (bil) for another 6, and now...
  25. sickchick
    Keep positive, Sweetheart! I always got your back! You have no idea how excited I am to hear you found that article... lovelove
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