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mama2

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mama2

  1. mama2

    Happy birthday and may God bless you today!

  2. mama2
    I just saw the veggies ones today and was wondering... next time I will try them. Thanks
  3. mama2
    Thank you, thank you , thank you... I have been feeling knda lost. I will send you a PM about the meetings... once I remember how to send one ( it's been a while).
  4. mama2
    Hello everyone! It's been awhile since I have been on. My husband got a new job and we moved from Dayton oh area , to Lisbon Oh (near youngstown & pittsburgh pa sorta). I was wondering if anyone was from the area and could give me some advice. I am trying to find places to shop and eatout at. thanks
  5. mama2
    Thanks. I know its prolly not the safest... our choices are limited where we are and its out with my DH grandparents ... they want to take our kids there... so we are going to give it a shot... keep you posted.
  6. mama2
    My Family and I are out traveling and my husbands family wants to go eat at Fire Moutain , hot off the gril. Tried calling them got a genaric response... no big surprise there! wanted to know if anyone has been there? Thanks for any help.
  7. mama2
    I am going to texas roadhouse for dinner tonight and was wondering if anyone could give any sugestions. I know they used to have a gluten-free menu but don't anymore. Thanks
  8. mama2
    you just add the pudding to the dry ingrediants. Infact just made myself a bday cake last week using gluten-free cake mix and mixed in pudding.... very yummy... my friends and family did not belive me it was gluten-free.
  9. mama2
    something that I have always done even before going gluten-free is adding a box of instant pudding to cakes, cornbread, coffee cake etc. makes a HUDGE difference. I mix the (gluten-free brand of course) pudding with the dry ingrediants. Helps add flavor , and keeps things from crumbling =)
  10. mama2
    I just fixed my own problem...lol. in case anyone needs to know its under options...dunno why I did not see it five minutes ago..lol
  11. mama2
    I have not been on for about a week and noticed some things had changed. I was wondering... when I click on a topic only the original post shows and I have to click on each individual bullet to read the rest... is there a way to look at them all at once... thanks
  12. mama2
    I was just at the doctors today because I have been dizzy too. Been gluten-free 4mths now. They said my BP was a lil high (never been high), when I was at another docs a mth ago it was low they said? I am going back for blood wrk. hope you figure it all out and start to feel better.
  13. mama2
    I really liked the article and your post. Never hurts to try. I do know that they advise to slowly take a child off gluten (when its for autisim) so the child won't show signs of withdrawl.
  14. mama2
    At my wal-mart they were in with the reg baking mixes.
  15. mama2
    Sorry. You still have to use what the directions call for...I just added in stuff. So that would be 6tbl butter, 2 eggs , 1c milk.
  16. mama2

    ARCHIVED Endocopy For Celiac On Tuesday

    mama2 replied to mmshutt's topic in Doctors

    don't know, you may have read but, I really liked shelly Case's book the gluten-free diet for outline of the diet. It's up to date and I carry it around with my to know whats safe and not. She explained Maltodextrin
  17. mama2
    In the second week of my diet I went and cooked my DD kraft mac'n'cheese... yes I went and tasted it... I ALWAYS checked before out of habbit. Thats when I decided it was easier to cook gluten-free for everyone. Hope you feel better
  18. mama2
    I have been seeing other post about Pumpkin recipes so I thought I would share mine too! These are a Gluten Free version of Starbucks pumpkin muffins they have out this time of year. SO I made my own... very yummy! One box gluten-free pantry muffin mix (got at wal-mart) Pumpkin Pie spice (about 1 TBL) Brown sugar ( 1/2 c) Mix these dry ingrediants...
  19. mama2
    If you go on that website and click on adocacy you can sign up for allerts to nottify you when our help is needed. Just signed up. There is a form you write what you want and they tell you where to send it! Thanks for the great information and for reminding me how much harder it would have been to read lables a few years back!
  20. mama2
    I am so sorry. my thoughts and prayers are with you and his family.
  21. mama2
    I was told it was safe.
  22. mama2
  23. mama2
    Glad to hear you had some relife last night. I am too always thinking "is thins normal or is it celiacs". My joints ake too after being glutened.
  24. mama2
    I have been thinking about this ... once we figure out who we need to contact... we should figure out what we would like for the law to included ... something that will suite celiacs not just the companies. If we are clear and concise and have a united requet, I believe we have a better chance at change!
  25. mama2
    I hear ya! As soon as my kids are a sleep I am back on for a few...lol
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