Jump to content

bakingbarb

Advanced Members
 View Profile  See their activity

  • Posts

    410

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by bakingbarb

  1. bakingbarb
    I just bought a hard cider it says gluten free on the label. I will have to see what it is. Also most orchard hard ciders are going to be alright as they are just apple ciders. At the end of this month we are going to take a trip to a local orchard with their own cider and hard cider. YUM Here is the letter from the makers of Hornsby Thank you for...
  2. bakingbarb

    ARCHIVED Corn?

    bakingbarb replied to raen's topic in Coping with Celiac Disease

    Open Original Shared Linkis highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest. In fact, it is considered to be one of the least allergenic and most digestible grains available and it is a warming grain so will help to heat the body in cold or rainy seasons and climates. Millet...
  3. bakingbarb
    Its just good to know that if I am out and my kid is going there it might be ok for me to have some fries. I don't really care to eat them much in the first place but to sit and watch someone eat and not even have one....
  4. bakingbarb
    Pacific Soups Lara Bars Blue Diamond nut thins Wylde sesame pretzels Ener-G Seattle brown loaf bread I just found Ener-G website and they have so much on there
  5. bakingbarb
    Reintroducing is for when you are allergic to something. Hence allergy shots. I had someone tell me she kept eating it because she heard its worse if you stop eating it and then have some, the symptoms will always be worse then so keep eating it!!!!!!!!!!!!!!!!!
  6. bakingbarb
    Yes, very good point. Its just this is the first time I have seen people say they eat them. I too can eat rice chex no issues so will see about the fries.
  7. bakingbarb
    pizza fusion just opened on Capitol hill. Gluten free girl's husband is a chef at a restaurant, if you go to her blog she has a link to it. Also somewhere in Wiki they have gluten free listing of places to eat.
  8. bakingbarb
    No baked goods have touched my lips since I posted this! Today is the test because I am going to bake a coffee cake. My son went shopping with me awhile back when we bought the gluten free flours. We had been talking over this trying to figure out what it could be.... We talked about every flour we bought and he pointed out that one of the flours was...
  9. bakingbarb
    I noticed that my local Safeway took forever to get the gluten free rice chex but wally world had them asap.
  10. bakingbarb
    what!!!!! wahhhh Wow I wish you people that KNOW these things would post more often!!!AGH All this time I wasn't eating fast food except Wendy's chili. sigh Is there anything I should know is safe. Because you are right there are a lot of times when people say don't eat this or that and turns out they are wrong Can you all start a list of things you...
  11. bakingbarb
    Thought this would be useful info Millet Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest. In fact, it is considered to be one of the least allergenic and most digestible grains available and it is a warming grain so will help to heat the body in cold or rainy seasons...
  12. bakingbarb
    Yes I am going to get her a pan for pasta only. I agree on the malabsorption issues, we have an iron that is highly absorb-able so both my daughter and I take it. I have a multi but I am bad about taking it, feels like a horse pill and ugh taste ugh! Millet is healthy for us and I vaguely remember it is low Ph and is one of few foods that is so and...
  13. bakingbarb
    These are all very good points. It is everything I bake. I do eat eggs with potatoes for breakfast often, that has been a go to food for me for years and I do well with it. I think I will cut out baked goods and milk, I have always been able to handle yogurt, cheese, butter and buttermilk, but ice cream, milk, cream, sour cream and cream cheese I always...
  14. bakingbarb
    Ok, so mission brand is alright then? I still want to consider there might be something else because although mission isn't the brand we buy all the time, it is what is in the kitchen right now. So just to be sure I will still keep any eye on foods that I bake with and good grief please don't let it be eggs or rice those are my other go to foods. ...
  15. bakingbarb
    Potato tapioca cornstarch millet rice, white and brown sorghum quinoa BUT I'm really thinking its chips!!! I just read a post about tostitos corn chips and those are my mid day snack. I probably eat them every day. So maybe it isn't what I bake, maybe it the dang chips. OH CRUMB MUFFINS Back to the drawing board! I'm so upset by this, all this...
  16. bakingbarb
    Kevin, thank you for sharing. It is amazing how well we know ourselves when we take the time to listen. I'm sorry you lost your daughter, that is a hard burden to bear. We brew our own beer often enough so we now brew gluten free. It is really rather easy, its a matter of cleanliness and boiling stuff in a pot and letting it bubble in buckets then bottling...
  17. bakingbarb
    Patti, yes there is a new cutting board and I use no colander ever ever ever lol That would freak me out to touch the thing lol It is in what I bake, that much I am sure of. But how do I pinpoint what? Thats where my confusion comes in. PLUS I get tired of not being able to eat anything other then baked spuds, meat and veggies and eggs. I am not that strong...
  18. bakingbarb
    Warning, I am rambling and switching topics all over the place, I am so frustrated and trying to work this out in my head so I ma just listing what I am thinking and the things that may be impacting it... When I first stopped eating wheat and its counterparts I felt so much better. The gut pain that had been so intense for so long improved so much and...
  19. bakingbarb
    Fresh Aloe Vera, right off of the plant is soothing and healing. Try that. I wish you could eat rice, it is the only thing that keeps me together! Ha, thats funny! My Grandma always said to eat greenbeans and if it was bad, drink the juice from the can! Never tried the juice bit
  20. bakingbarb
    I hope it is ok to post this way. Here is my latest recipe and I do so love to eat these. My gluten eating family loves them too! Open Original Shared Link
  21. bakingbarb
    I have had a wheat bouquet for awhile now. I plucked it myself growing wild in Bend Oregon and it is in my room. I have always loved the way it looks and I just never thought abut taking it down until now. It will remain for now, its pretty.
  22. bakingbarb
    I somehow found this Open Original Shared Link and let me tell you I will be spending a fair amount of time there. Many of her recipes are gluten free although I haven't noticed her talking about being gluten free. I made the olive oil tart crust and its wonderful. Check it out!
  23. bakingbarb
    We ate at Romio's last night and it was well worth the drive. They have gluten free pizza in so many varieties I will never be able to try them all. They also have gluten free pasta, sandwich's and desserts oh and appetizers and redbridge beer. It was very good pizza and nice to have a beer with my food. But I cannot drink much beer with gluten free pizza...
  24. bakingbarb
    Something you said really caught my eye.... what do you mean about your legs are no longer desperately empty of glycogen? Please explain as much as possible. I have such bad leg fatigue and I am looking for answers!
  25. bakingbarb
    I was reading an article looking for something else and found this. So I guess we could start using a clay rinse? Interestingly enough Dr. Weston Price, who studied the diets and health of many primitive societies during the early 20th century, found that many primitive people would eat food that has been dipped in Open Original Shared Link dissolved...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.