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CuriousOne

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by CuriousOne

  1. CuriousOne
    I really think there is something to this SCD. First off, if some of us people who have bad villi eat grains it may not digest well...giving food for the bad bacteria to eat. I was reading about the Okinawans..how they mainly ate sweet potatoes for their carbs. Also reading about theories of what led to the early humans... they think they probably discovered...
  2. CuriousOne
    i was thinking about your thread today... i think its just a lot of nicotine u smoked...causing you to feel bad. this happened to me 3 years ago before i ever smoked. i smoked 2 american spirit cigarettes (which are high in nicotine) and I felt sooooo bad for like 45 minutes. i bet thats just what happened. i don't think it was gluten.
  3. CuriousOne
    Right... I think what might be key is drinking it during the meal... so that its all mixing in your stomach with your starchy foods that have lectins. Or whatever foods the alcohol helps mix with. I remember in Italy we ate at a traditional Venice restaurant...and followed the long dinner with a digestif, which was a shot of a clear liquor..forgot the...
  4. CuriousOne

    hi! well....no comment about your comment....LOL!!!

  5. CuriousOne
    I feel you on the diary. I think you do need to let go of it for at least a week. Thats what I'm doing...hard though!!
  6. CuriousOne
    The point I was making was, if alcohol can help dissolve and keep lectins off of the villi...then it may be helpful as a daily thing... to just keep the villi clean. I understand your point about the liver. But for people that don't have much villi to begin with, seems keeping them clean is important.
  7. CuriousOne
    I am gluten intolerant myself. I may have celiac, I haven't been tested. I never seemed to have GI issues until I decided to go time without gluten...then when I reintroduced it, I had some pretty horrible GI symptoms. To this day now I get GI symptoms. It depends on how much gluten I eat, things like that. More of my symptoms are neurological, and...
  8. CuriousOne
    Chasing, organic would just mean that whatever they fed the dairy cows was organic. So they could feed them organic, as opposed to conventional, wheat. See what I mean? Still gluten even if organic.
  9. CuriousOne
    The point that DogtorJ was making... was that Italy and France culturally adapted to their high wheat and dairy diets by introducing certain practices. Drinking wine with their wheat/dairy meals (-with- maybe being the key)... allows the alcohol to dissolve some of the alcohol-soluble lectins. Then, the anti-pasto... which is like a brillo brush as he...
  10. CuriousOne
    Open Original Shared Link I post an email to Dr.J. regarding my question from Gluten in Dairy. Here is his response this morning. Great questions. I do believe that you are right in your thinking about the gluten consumed by dairy cattle being able to pass into their milk, at least the antibody-sized lectins of this troublesome glycoprotein should be...
  11. CuriousOne
    Okay, from what I read... this is what DogtorJ (dogtorj.net) is theorizing about celiac, or just intolerances to things like gluten,dairy, soy... I could be wrong, so correct me if I am not getting this... but here is the summary... We ingest gluten. These lectins from gluten attach onto the cells of our villi... The lectins trigger the latent virus...
  12. CuriousOne
    Hi AliB, sorry for repeating if already asked... but have you tried eating PURELY grass-fed say, goats milk? And does it make you feel bad, mess up your system? Just curious... Do you think its possible soy and gluten derivative could get in milk of animals causing us problems? that is why i asked..
  13. CuriousOne
    Hey liz thanks for commenting. Do you think you could remove the quote of me in your post? its just really big!
  14. CuriousOne
    I personally wonder what the life-cycle of -a- villi is...like how long is it alive before it dies and a new one is regenerated. This would be something interesting to find out. Another interesting idea is this... in relation to dogtorJ's ideas... Lets say celiac/gluten people have hardly any villi...because the immune response has killed off/destroyed...
  15. CuriousOne
    haha.. i had a glass earlier after i rushed to the store after understanding this... and i'm about to have another one... i never really did like alcohol much...but a few years ago i tried to drink wine moderately everyday seeing that it was "healthy" and i actually did become more healthy. maybe this is why..
  16. CuriousOne
    Right! Well...lets theorize more... Mediterraneans mainly drink wine with meals, not beer. Beer might not have the same qualities, or alcohol in general..I don't know. Maybe there is just something special about wine. It might be why also many traditional cultures would ferment grains/soy/corn... because during the fermentation process alcohol would help...
  17. CuriousOne
    Okay I edited my post to clean up my thoughts a bit: I was listening to a radio program of DogtorJ.net today. Someone posted this link on this board yesterday. He was talking about the protein fraction of gluten that we can be allergic to is alcohol but not water-soluble. He also mentions how not only gluten, but casein, corn, and soy can act like...
  18. CuriousOne
    You know, that may "make sense" on a logical viewpoint...but thats assuming everything you said is true. I just don't think we fully know what is true... For instance they say eating meat with antibiotics is bad because it can get in you and kill off bad bacteria etc.. Either way I'm going without anything that eats soy or wheat for now on!
  19. CuriousOne
    This is crazy but makes sense. I remember 6 months ago I was eating all raw. Vegan. I decided to start including raw eggs in my diet. I was just perplexed why I would have bloating from raw eggs...sometimes feeling tired. And now I think its because of the soy and possibly gluten metabolites in the eggs...
  20. CuriousOne
    But how do you know for sure? How do we know that gluten metabolites are not transferred into the fat and/or meat somehow? Just like the antibiotics are?? Especially with diary and eggs I would imagine. Even if its not the full intact gluten protein maybe some metabolites of it get in there...which would explain how people don't necessarily get "glutening...
  21. CuriousOne
    interesting stuff... maybe dairy is a bad one because cows are fed gluten and/or soy... corn is bad because it can be cross-contaminated... and soy is bad because...well its similar to gluten in structure.
  22. CuriousOne
    Okay I need to post. Now I"m just wondering if my mucusy BM was the result of inflammation in my GI tract. Reasoning? Last weekend I ate small amounts of gluten. A few chips, a few cookies...nothing more. I noticed instantly the same day of eating that...that i was running out my end... you know what I mean. Something was not functioning right. It...
  23. CuriousOne
    I'm not certain this in candida...but I wanted to post because I wasn't sure. It could have been something else but I'm not sure. I read something about how it could be related to inflammation in the gut. I did have bits of gluten and did have minor glutening this past weekend... so it could have been that? I don't know... I'll have to just keep an eye out...
  24. CuriousOne
    I just scratch of a bit of soil from a organic potted plant thing I have. But I don't think you even need to do that. Its my guess the SBO's become symbiotic with different plants. So the more plants/herbs you can eat right from the ground/plant... the better. When I was eating out of the community garden I would literally roam 20 acres of gardens. I...
  25. CuriousOne
    well i'm surprised no one has replied. It seems like good news to me. I once ate raw food from a community garden (95%) of my diet for 3.5 weeks. My candida vanished. I tried replicating this experience with supermarket produce with little success. So its my idea that its the SBO's from the fresh picked produce that kill off candida. Which makes perfect...
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