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dbmamaz

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    dbmamaz

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    Female
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    databases - access and oracle, data warehouse (taking time off work but missing it!) , cooking, gardening a little, aspbergers/childhood bipolar (middle child, sigh), Attachment parenting/extended breastfeed (tho we've kinda outgrown that, i'm still passionate about it), World of Warcraft (play w hubby!)
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    Richmond, Va

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  1. dbmamaz

    Happy birthday and may God bless you today!

  2. dbmamaz
    Whole foods just FINALLY opened up, just 5 miles from my house . . the first one in Richmond, VA . . ugg . .anyways, I saw they had more than twice as many envirokids cereals as my grocery store and smaller hfs - but also noticed that one of them didnt say gluten-free on it. I thought it was pretty lame that WF had that one righ in the center of the display...
  3. dbmamaz
    Whole foods just FINALLY opened up, just 5 miles from my house . . the first one in Richmond, VA . . ugg . .anyways, I saw they had more than twice as many envirokids cereals as my grocery store and smaller hfs - but also noticed that one of them didnt say gluten-free on it. I thought it was pretty lame that WF had that one righ in the center of the display...
  4. dbmamaz
    I kinda want to try NAET, but havent gotten there yet. Lots of people insist it sounds like quakery (and it does sound like quackery) but others swear it worked for them.
  5. dbmamaz
    The book gluten free baking classics has a cheese puff recipe - i havent tried it because we dont do dairy any more (/cry) but it might be worth checking out. It looked more like a cracker, i think
  6. dbmamaz
    I have Annalise Robert's Gluten Free Baking Classics and her sandwhich bread has been my biggest success. I had a total failure w lorka's bread as well, and we didnt even like the flavor. The first time I made Robert's sandwhich bread, it fell badly, but my son still ate 3 pieces while it was warm. I finally gave in and bought a smaller (8x4) pan and a...
  7. dbmamaz
    Wow, i'm so glad people are using this recipe! I've been making them all summer, and i vary it a bit here and there, but I havent actually done chocolate chips yet - my son sometimes gets a rash around his mouth from chocolate (tho i did make him brownies for the first week of school )
  8. dbmamaz
    If you want to try baking - just be patient! I was an avid baker for my whole life (i'm 43) and my first dozen bread attemps (well, at least half dozen) were totaly flops. I finally have had success with the sandwhich bread recipe in Annalise Robert's book, 'Gluten Free Baking Classics'. I did buy a thermometer, and at first, a smaller bread pan. Now...
  9. dbmamaz
    I was using chebe for rolls for my son when we first went Gluten-free Casein-free, because my earliest yeast breads were flops. He was happy w the chebe shaped as sub rolls - i did not use cheese, kneaded in the machine a long time, added the baking soda, and they came out kinda flat and somewhat chewy in the middle. I read on this forum that you should...
  10. dbmamaz
    After 8 mo of trying, i've managed to make bread. Well, I cant eat it, but my son says its absolutely the best gluten-free bread he's had (he's been gluten free for about 3 months). I used the sandwhich bread recipe from gluten free baking classics, no bread machine, but i did have to buy a bread pan and a thermometer. He's been eating cinnamon toast ...
  11. dbmamaz
    I've been subbing soy for garfava flour, for my garbanzo-allergic son. I've only managed to make a few bread items i can eat w/out tapioca, but i cant eat yeast either. You can try various other starches - but tapioca seems to be one of the best. Any specific recipes you need help w?
  12. dbmamaz
    My sister had them, had surgeries and tons of antibiotics and nothing cleared it up. She was also allergic to corn, but never really went corn free. I recently read that corn allergy can cause utis. I'm a big fan of a sensitivity test called A.L.C.A.T (if you spell w/out the dots, it gets altered ...) you could use that to look for problem foods and see...
  13. dbmamaz
    I made the recipe from the book gluten free baking classics, and thought it was the best chocolate chip cookie i'd ever had. You do have to make sure to use extra-fine rice flour.
  14. dbmamaz
    I drank gatoraide for years when I got that really bad thirsty feeling. I discovered it fairly late in life, and was just thrilled how much it helped. When i met my 2nd husband, he was kinda thrilled becuase he'd never met a woman who drank it I was also noticing that i'd gone thru this summer and only wanted gatoraide one or two times and was really...
  15. dbmamaz
    How funny, as sson as I tear myself away from the computer, I plan to make rolls (from the sub sandwhich roll recipe in the gluten free baking classics) in the 4-inch cake pans I bought at target. I did try making french bread once (we hated the taste and texture tho) - i took tin foil and shaped pans out of the foil, folding the ends over to make them keep...
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