Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
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Cauliflower Steaks with Chimichurri Sauce (Gluten-Free)
Scott Adams posted an article in South American
Celiac.com 10/29/2020 - If you're looking for a delicious, nutritious, gluten-free addition to your grill repertory, then these cauliflower steaks with garlic-herb chimichurri are just perfect. The cauliflower steaks can be served as a... -
It looks like the product is naturally gluten-free, but does not say "gluten-free" on the label.
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Worried!
Scott Adams replied to Melisa Dobler's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I had similar symptoms before I was diagnosed, and if gluten is causing your symptoms it can take up to 2 years to heal. Since you can't get tested, and have already gone gluten-free, I would give the diet more time, and also consider temporarily eliminating other common foods that can cause issues like cow's milk, corn, soy, eggs, etc. for a while, then... -
While you may have a yeast issue, I've not seen any scientific info that indicates that "its chemical structure is nearly identical to gluten," and don't believe this is true.
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The toaster will be the biggest issue as far as cleaning goes, but the rest should be fine with a good hand washing follow up by putting everything in the dishwasher. I would try not to take it too personally, as some people just may never get it. My wife and I have close friends and we visit with them often at both my house and theirs, but while her...
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Celiac.com 10/28/2020 - Eating that Thanksgiving turkey and taking probiotics may promote gut healing and improve gluten-free diet response in people with celiac disease. A research team at Canada's McMaster University has found that... -
It might be a good idea to find and take a general gluten-free vitamin/mineral supplement. Most celiacs do have various deficiencies until their gut heals, and some even need to take supplements for longer.
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Are you currently taking any vitamin & mineral supplements? A recent study has linked this with anemia:
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Celiac.com 10/27/2020 - We get a lot of questions about candy and chocolate, and one of the most common questions we get this time of year is: What Halloween candy is gluten-free? The good news is that there are hundreds of gluten... -
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Celiac.com 10/26/2020 - The U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) has announced a new policy that permits any distilled spirits made from gluten-containing grains to be labeled as "gluten-free." The move follows a ruling... -
Orca Bay Foods of Seattle, WA is recalling 4,450 lb. (356 cases) of 10 oz. retail box Trader Joe's brand Gluten Free Battered Halibut SKU 00503822, because it contains undeclared wheat and milk allergens. People who have an allergy or severe sensitivity to wheat and milk run the risk of serious or life-threatening allergic reaction if they consume this product...
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Hoisin Sauce
Scott Adams replied to Bharvi's topic in Gluten-Free Foods, Products, Shopping & Medications
I've never tried Dynasty. Does it say "gluten-free" on the label? I would only try it if it was labelled "gluten-free." Lee Kum Kee sauces are very good about labelling their products "gluten-free." -
Also, I gliadin is the toxic portion of wheat that we generally refer to as "gluten." The sequence is also in rye and barley. Oats are complicated as there are verities that some celiacs react to, even if they are not contaminated by wheat, rye or barley, and oats are often contaminated. Some people can eat certified gluten-free oats, while others cannot...
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The general recommendation is to avoid all processed foods for a while, even certified gluten-free ones. This isn't easy to do, but studies have found trace amounts of gluten in foods that are labelled gluten-free, and I believe even in some that were certified gluten-free.
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Little Northern Bakehouse, who is also a sponsor of Celiac.com, makes outstanding products:
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We will be doing a summary, and this is very interesting news. Certainly any available option like Tryptophan that could help those with celiac disease heal up faster, and perhaps even help maintain a healthy gut, is good news.
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I believe that Manischewitz does make gluten-free mixes, but you would need to read the ingredients/label to be sure. Also, quinoa might be a good substitute for the barley.
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There is a company that can send you a home test kit that runs ~$99: https://www.imaware.health/
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Of course we can't officially diagnose you with just this image, however, it does look a lot like the small spot of DH that I had on the back on my hand (until it was horribly sunburned and never came back!). It would be important for her to get a celiac disease blood screening, and see a dermatologist for a skin biopsy that looks specifically for DH...
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Celiac.com 10/23/2020 - As people age, their bones become less dense, and their risk of developing osteoporosis, leaving them susceptible to fractures. A recent study indicates that celiac disease may increase that risk, even in younger...- 12 comments
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