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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    If you are one of those people who have eliminated gluten, thinking it will help you achieve weight loss along with a number of other claimed benefits, I've got bad news for you. The truth is that unless you need to go gluten-free due to a medical condition i.e. celiac disease, it is not going to do you any ... Open Original Shared Link
  2. Scott Adams
    Dollison was asking around for gluten-free-food recommendations off campus, and the two bonded over their shared experiences of trying to find options that fit their dietary needs. Both women have celiac disease, an autoimmune disease in which eating gluten causes damage to the small intestine. Open Original Shared Link
  3. Scott Adams
    Most of us deal with this, to some degree, on a daily basis. Is there a way you could turn this into an opportunity to educate them, and offer to help them offer a gluten-free alternative?
  4. Scott Adams
    Van's Foods is voluntarily recalling approximately 1,584 cases of Van's Gluten Free Waffles with a lot code date of #A640234710–WL2, BEST BY AUG 22, 2018 and UPC CODE 8994730206. The products were distributed solely to food retailers in Arkansas, California, Colorado, Georgia, Illinois, Michigan, New Jersey, New York, Pennsylvania, Texas and Wisconsin. ...
  5. Scott Adams
    From Whole30 to Paleo to GAPS, elimination diets with the goal of helping people reduce general inflammation are all the rage – and it's no surprise: General inflammation has been linked to heart disease, diabetes, depression, and even cancer, so any diet that eliminates sources of that inflammation is ... Open Original Shared Link
  6. Scott Adams
    I think gluten is a problem for a limited number of people. But it's a marker for a much bigger opportunity. Some people have celiac [disease]—that's actually a pretty small percentage of the population—or gluten intolerance, which is larger, but still single digits. For people who eat a lot of wheat, they are ... Open Original Shared Link
  7. Scott Adams
    In a recent research, experts revealed that gluten intolerance and celiac disease can be related to schizophrenia and psychosis. Scientists looked at the antibody levels of people in order to observe whether gluten intolerance in patients with schizophrenia or psychosis is more common than those who ... Open Original Shared Link
  8. Scott Adams
    The month of May is Celiac Disease Awareness Month. It's funny, however, that over the past several years, the term “gluten-free” has increased in trendiness, but the term “Celiac Disease” has not. Celiac Disease on average affects one in 100 people. It is an autoimmune disease in which the ingestion ... Open Original Shared Link
  9. Scott Adams
    Van's Foods recalled 1,584 cases of Van's Gluten Free Waffles on the most basic of packaging screw-ups: The waffles aren't gluten free. And they have milk, which ... But many Americans have a condition called celiac disease, which is an intolerance to wheat, barley and rye. Its symptoms can be subtle ... Open Original Shared Link
  10. Scott Adams
    A recent study analyzed previously published data to determine the quantities of gluten unintentionally consumed by celiac disease patients on a gluten-free diet. Open Original Shared Link
  11. Scott Adams
    “I think that all coeliacs should have practical access to a gluten-free diet, as that is the only way to manage coeliac disease,” Mr Spreitzer told The Universe. “Certainly that would be the Christian position, and I would hope it is a stated goal of the NHS.” In the latest study, the researchers set out to ... Open Original Shared Link
  12. Scott Adams
    The wheat proteins found in breads and other baked goods are gluten strands. These bind the dough together as it cooks to give the bread its structure. Many people suffering from celiac disease are not allowed to consume gluten as their bodies cannot break down gluten easily, therefore the gluten in ... Open Original Shared Link
  13. Scott Adams
    People with IBS may experience diarrhea, constipation, bloating, and other stomach problems after eating gluten—a protein found in wheat, barley, and rye—even if they don't have celiac disease. This includes foods like cereal, grains, pasta, bread, baked goods, crackers, and granola. If that's the case, ... Open Original Shared Link
  14. Scott Adams
    until
    May is Celiac Awareness Month! Spread the word about celiac disease as much as possible to help raise the level of understanding about the disease, and to everyone get diagnosed and treated! Celiac.com would like to thank all of our...
  15. Scott Adams
    In the '80s, Katie Harkins was diagnosed with celiac disease and her husband, Dan, was diagnosed with gluten intolerance. For years, the couple hunted for the perfect gluten-free pizza, and one night after serving their friends their own homemade recipe, they decided to sell their product to others. Open Original Shared Link
  16. Scott Adams
    Mary Ellen Phillips, RDN, is the registered dietitian nutritionist behind Milk & Honey Nutrition and creates a lot of healthy and delicious gluten-free recipes that her whole family loves. Her husband has celiac disease, and from having been a type 1 diabetic herself, Phillips knows how important it is to be ... Open Original Shared Link
  17. Scott Adams
    But there's also a third reason eating lectin-rich foods contributes to excess weight: because one of the lectins in many grains (in addition to gluten) is wheat germ agglutinin (WGA), which is one of the most offensive lectins out there and has been implicated in celiac disease and heart disease. One of its ... Open Original Shared Link
  18. Scott Adams
    “As many of you know, the driving force behind my desire to bake gluten-free, plant-based treats was food allergies and health issues of my own. It's brought me great joy to [spend my days] creating delicious treats for those who usually go without: fellow celiacs, vegans, and everyone in-between,” she ... Open Original Shared Link
  19. Scott Adams

    Help :(

    Scott Adams commented on Kristiceliac's blog entry in Help

    You created a blog post, which is like a journal entry you wish to share, and the better place to ask questions is in our forum...just scroll down to the right forum to post: https://www.celiac.com/forums/
  20. Scott Adams
    Most critically, runners with an autoimmune condition called celiac disease need a gluten-free diet as that's currently the only treatment. Celiac disease causes your body to respond to gluten by damaging your own small intestine. Eventually, this interferes with the way you absorb nutrients and can ... Open Original Shared Link
  21. Scott Adams
    People who have celiac disease can't eat gluten – a protein found in wheat, barley and rye – because the protein damages the villi of the small intestine and prevents absorption of nutrients from food. A gluten-free diet is the only existing treatment for the disease. Some people are gluten intolerant and ... Open Original Shared Link
  22. Scott Adams
    CLEVELAND, Ohio - I tried Ground Breaker gluten-free beer on a recent trip to Oregon, but sadly while I was in Portland I didn't make it to the ... Co-founders Josh and Megan Laubach decided to find a way to brew great gluten-free beer after Josh's 2011 celiac disease diagnosis, according to the ... Open Original Shared Link
  23. Scott Adams
    They also have many gluten-free and vegetarian options, and can tailor menu items to meet specific dietary requests. “We know firsthand how difficult it is to eat out since we have three people in our family with celiac disease (a disease where ingestion of gluten leads to damage in the small intestine),” ... Open Original Shared Link
  24. Scott Adams
    Grey Goose, however, is made using wheat. The wheat sold to Grey Goose is categorized as “superior bread-making wheat,” referred to as soft winter wheat. We guess that's what makes Grey Goose so premium. But even this fancy kind of wheat is, unfortunately for celiac sufferers, not gluten-free. Open Original Shared Link
  25. Scott Adams
    “Commercial oats are often grown in fields that have previously grown wheat, transported by methods of transport where other grains are transported, and frequently milled in facilities that mill other grains,” said Dr. Peter Green, who directs the Celiac Disease Center at Columbia University. Open Original Shared Link
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