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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Just looking at its name, one might wonder if buckwheat is safe for people on a gluten-free diet. However, unlike its name, buckwheat does not naturally contain any wheat or gluten. As a result, buckwheat is generally safe for people with celiac disease on a gluten-free diet. Turns out that buckwheat and wheat are from different, unrelated botanical families...
  2. Scott Adams
    More people have figured out gluten may not fit well with their diet. ... event, answering any questions about Celiac disease and gluten-free diets. Open Original Shared Link
  3. Scott Adams
    (WIAT) — November is Gluten-Free Diet Awareness Month and with the ... People with celiac disease can also develop further complications like ... Open Original Shared Link
  4. Scott Adams
    You may also like these top 3 gluten-free snack and energy bars for celiac disease from eMaxHealth long time reporter Lana Bandoim. Open Original Shared Link
  5. Scott Adams
    As someone with celiac disease, I'm very familiar with the negative effects ... "Both gluten-containing grains and even some gluten free grains are ... Open Original Shared Link
  6. Scott Adams
    Quinoa is actually a seed, but let's not allow taxonomy to come between us and dinner. For our purposes, the fact that quinoa is not a grain may be appropriate, because this salad recipe is not a salad in the traditional sense of lettuces ad vegetables. In fact, this dish is more of a fruit salad with beans and quinoa. Whatever you call it, it's delicious...
  7. Scott Adams
    But, like IBD, Celiac is also considered an autoimmune disease. ... Celiac patients can maintain healthy lifestyles through gluten-free diets and ... Open Original Shared Link
  8. Scott Adams
    Efficient gluten-free products offer solutions for the aging population as well as for those to whom health has become a primary concern. The market for gluten-free products has a significant impact on processed food sector. The rising incidence of obesity, diabetes, celiac disease, other diagnosed food ... Open Original Shared Link
  9. Scott Adams
    Celiac disease is the most severe form of this intolerance. Diagnosis and awareness of gluten intolerance and gluten sensitivity has risen dramatically over the past decade and so has the availability of gluten-free food products. This includes the availability of gluten-free flours for baking. Gluten-free ... Open Original Shared Link
  10. Scott Adams
    As of 2017, over 3 million Americans follow a gluten-free diet for health ... to gastrointestinal problems in the past, the prevalence of celiac disease ... Open Original Shared Link
  11. Scott Adams
    Fructans are naturally occurring carbohydrates common to American diets; wheat and onions make up about 95 percent of all fructans we eat. And while fructan and gluten have been linked to gastrointestinal problems in the past, the prevalence of celiac disease hasn't grown. But interest in gluten-free ... Open Original Shared Link
  12. Scott Adams
    Celiac disease prevalence plateaued as gluten-free diets became more common. This made scientists question if gluten actually made people ill. Open Original Shared Link
  13. Scott Adams
    In 2016, the celiac association objected to Cheerios products carrying the gluten-free claim and recommended that people with celiac disease refrain ... Open Original Shared Link
  14. Scott Adams
    The Atlantic helped to debunk the myth that a gluten-free diet is a healthier diet in general. However, there's much more celiac disease research being ... Open Original Shared Link
  15. Scott Adams
    So is gluten really bad for you? Can a gluten-free diet prevent certain diseases and make you healthier or is it just a trend that refuses to stop? Open Original Shared Link
  16. Scott Adams
    “Gluten was originally assumed to be the culprit because of celiac disease, and the fact that people felt better when they stopped eating wheat,” Peter ... Open Original Shared Link
  17. Scott Adams
    If people with celiac disease hope to avoid complications, then it's important for their gut mucosa to heal. However, besides biopsy, there is currently no good way for doctors to assess that a patient has healed enough to experience full remission. A team of researchers recently set out to assess the role of a point-of-care test (POCT) based on IgA/IgG...
  18. Scott Adams
    Individuals with celiac disease treat it by eliminating gluten from their diets. ... The Gluten Free in Reno Facebook group currently has more than 170 ... Open Original Shared Link
  19. Scott Adams
    “The idea of offering gluten–free rolls came from a franchisee whose daughter had celiac disease,” says Michael Manzo, Jersey Mike's COO. “Before ... Open Original Shared Link
  20. Scott Adams
    Buy 2 Technavio reports and get the third for free. ... with gluten-related disorders such as gluten ataxia, celiac diseases, and wheat allergy. Thus ... The shift in consumer demand toward non-GMO and gluten-free foods will help in ... Open Original Shared Link
  21. Scott Adams
    Do you suffer from celiac disease, gluten intolerance or know someone who follows a gluten-free diet? Do you have a hard time finding great tasting ... Open Original Shared Link
  22. Scott Adams
    Quinoa is regarded as safe for people with celiac disease. For many years, some celiac support groups listed quinoa as unsafe due to cross-contamination concerns. But any grain is unsafe for celiacs if it is contaminated with wheat, rye or barley. Some grains have a higher risk of such contamination, others have a low risk. Based on its low risk for cross...
  23. Scott Adams
    Celiac.com has a complete category of research summaries in this topic: https://www.celiac.com/categories/Celiac--Disease--____--Related--Diseases--and--Disorders/Liver--Disease--and--Celiac--Disease-c-3357.html
  24. Scott Adams
    Gluten free diets are usually only recommended to the one percent of the population with celiac disease. Celiac disease is a genetic autoimmune ... Open Original Shared Link
  25. Scott Adams
    As many as 3.1 million Americans are gluten-free because they believe they ... gluten-free diet, but had been medically excluded from having celiac disease, randomly assigned to eat diets that contained either gluten, fructans, or a ... Open Original Shared Link
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