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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    It's Fructan, Not Gluten, That's Causing Stomach Problems, Says New ... who are on a gluten-free diet were found to have an increased risk of developing ... have looked at here is gluten sensitivity that's not related to celiac disease. Open Original Shared Link
  2. Scott Adams
    As many as 3.1 million Americans are “gluten-free” because they believe they ... gluten-free diet, but had been medically excluded from having celiac disease, randomly assigned to either eat diets that contained gluten, fructans, or a ... Open Original Shared Link
  3. Scott Adams
    Why not just do a post asking the 3 questions, not mentioning your blog, and asking for responses rather than personal messages? So a simple post like: I have 3 questions for everyone, and I'd like to put together a list of positive quotes from kids with Celiac (I hope to add these anonymously to my blog): 1. What's the best part about having Celiac...
  4. Scott Adams
    November is “Gluten-Free Awareness Month”, a time to recognize those with celiac disease and gluten sensitivity disorders. Gluten causes an ... Open Original Shared Link
  5. Scott Adams
    One reason conventional beers remain unsafe for people with celiac disease is that they contain gluten that push the finished product over the 20ppm standard for gluten-free products. Such gluten fragments in conventional beers render them unsuitable for people with celiac disease or gluten intolerance. There's been some confusion about the best ways to...
  6. Scott Adams
    Nexvax2 will be studied as an adjunct to a gluten-free diet to demonstrate ... Nexvax2® is the only therapeutic approach for celiac disease in clinical ... Open Original Shared Link
  7. Scott Adams
    Step-by-step recipe for delicious gluten-free stuffing this holiday season (photos) ... Before learning I had celiac disease, stuffing was my favorite part of ... Open Original Shared Link
  8. Scott Adams
    The initial reason gluten-free diets came about was as a treatment for a condition called celiac disease— an autoimmune disorder known to affect at ... Open Original Shared Link
  9. Scott Adams
    Around 1 percent of the American population is affected by celiac disease. For the ... Most are slow or don't target all of the gluten molecules. ... “The obvious [benefit is that] you don't have to worry about following a gluten-free diet. Open Original Shared Link
  10. Scott Adams
    The results have been tabulated for the 8th Annual Gluten-Free Awards presented by The Gluten-Free Buyers Guide. This year 3,102 people ... Open Original Shared Link
  11. Scott Adams
    ImmusanT, Inc., the company working to develop a therapeutic vaccine to protect HLADQ2.5+ patients with celiac disease against the effects of gluten, presented data that shows a way to tell the difference between celiac disease (CeD) and non-celiac gluten-sensitive (NCGS) based on cytokine levels. Professor Knut Lundin, University of Oslo, presented the...
  12. Scott Adams
    In the research, 59 non-celiacs who ate a gluten-free diet were asked to eat special cereal bars. One type contained gluten, another fructans, and the ... Open Original Shared Link
  13. Scott Adams
    Celiac disease (celiac disease) is an autoimmune disorder that creates inflammation on ... This is on the rise due to gluten-free fad dieting and its presence in the ... Open Original Shared Link
  14. Scott Adams
    Although only one percent of the population are affected by celiac disease, gluten-free diets have become a major food trend in recent years. Open Original Shared Link
  15. Scott Adams
    Gluten free diets have drastically increased in recent times thanks to ... unless you have Celiac Disease, there's no reason to cut out wheat-based ... Open Original Shared Link
  16. Scott Adams
    In particular, gluten sensitivities and celiac disease have become pariahs among nutrition naysayers and sneering skeptics. ... As someone who follows a gluten-free diet to manage my ulcerative colitis, it would be an understatement ... Open Original Shared Link
  17. Scott Adams
    Some don't even believe in celiac disease, where ingesting gluten (a ... Plus, the gluten free substitutes back then were mostly unpalatable for this ... Open Original Shared Link
  18. Scott Adams
    It's just like being a little kid with a super sore throat and your mom taking you to the doctor to get a test for strep throat. The doctor swabs your throat with two sticks to find out what nasty bacteria is camping out. In just moments you've got a diagnosis of strep throat and can start antibiotics to miraculously make the pain go away. You go home with...
  19. Scott Adams
    Previously, doctors maintained that celiac disease was the only cause of wheat sensitivity, leading experts to wonder if gluten-free diets were just the ... Open Original Shared Link
  20. Scott Adams
    Gluten-free foods are more popular than ever, and the range of choices and the availability of gluten-free products continues to expand. One of the more significant changes in the last few years has been the entry of major players in a market once dominated by small companies. General Mills has taken their ubiquitous Cheerios line gluten-free, and is now...
  21. Scott Adams
    For the 1% or so of the population with celiac disease who must maintain a strict gluten-free diet to stay healthy, finding safe places to dine out, ... Open Original Shared Link
  22. Scott Adams
    Less than 1% of U.S. consumers have Celiac's Disease, but many more feel ... Still, this may give the gluten-free movement a little more momentum. Open Original Shared Link
  23. Scott Adams
    In this free webinar, Wajahat Mehal, PhD, MD, Head of the Digestive Disease Section at Yale School of Medicine, will report on the very positive symptom outcome seen in patients suffering with IBS who changed their diet based on the Alcat test for food sensitivity. He will also explain some of the science of the inflammatory pathways related to cellular reactions...
  24. Scott Adams
    Don't let the foreign sound turn you off. 'Yakotori' is just a Japanese term for grilled chicken on skewers. And what could be more familiar and family friendly than grilled chicken on skewers? In Japan, yakitori is commonly eaten as a snack with beer or other alcohol. However, when served with rice and other dishes, it can also form the base of a proper d...
  25. Scott Adams
    Did you know that the precautionary labeling regarding allergies is widely misunderstood, (meaning you are not the only one that is confused!). Not only is the writing so small you need a microscope to read it, this warning is not necessarily listed in the "Ingredients" column. The United States and Canada have different laws concerning allergy labeling. ...
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