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Scott Adams

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Everything posted by Scott Adams

  1. The meaning of a gluten-free diet is only for those people who have really identified the syndrome of coeliac disease, expressed in strong diarrhea, ... Open Original Shared Link
  2. Once an obscure dietary regimen practiced by an odd band of misfits, the paleo diet has only recently reached larger consciousness by those wanting to improve their waistlines and general health. So what exactly is "paleo”?For for the overwhelming majority of our time here on this planet we've all followed a paleo, or hunter-gatherer, diet. View the fu...
  3. Are you considering a Gluten free lifestyle? ... So bottom line, if you don't have celiac disease make sure you eat a sensible amount of whole grains, ... Open Original Shared Link
  4. ... injection and the dangers of gluten products for people with celiac disease, ... Nowadays, finding “BPA-free” products is quite common, especially on ... Open Original Shared Link
  5. It’s summer and the consumer market reports are flying. Most of them project major growth in the gluten-free market and its numerous components over the next decade. The latest is a report by Grand View Research, Inc., which projects rising incidences of celiac disease, diabetes, and obesity across developed economies will help to drive the global gl...
  6. Raising a son with celiac disease, Natick's Nicola Harrington came to realize just how much food contains gluten. “The thing about gluten is you don't ... Open Original Shared Link
  7. Gluten-free food is now so mainstream that its lack of gluten is no longer a highlight, but is now just another of the many ways manufacturers signal a healthy product. Gluten-free has gone from specialty niche to mainstream, says David Sprinkle, research director of the market research firm Packaged Facts. View the full article
  8. ... 1/2 cup diced pineapple, and dash of cinnamon. Runners with Celiac disease and gluten sensitivity can find carbs from gluten-free grains and fruit. Open Original Shared Link
  9. As a celiac and gluten-free advocate, Erica's aim is to educate the world about celiac disease and the importance of this wonderful “less than 20ppm” ... Open Original Shared Link
  10. CLEVELAND, Ohio - Not all gluten-free diets are created equal. ... When those with celiac disease eat gluten, it causes the immune system to attack ... Open Original Shared Link
  11. One of Dublin's most popular restaurants has a gluten-free menu ... that for every 10 people buying gluten-free foods, just one had coeliac disease. Open Original Shared Link
  12. My take on it is even after a gluten free diet many will not fully recover, and some will have additional complications. When not on a gluten-free diet the risk of complications is very high indeed...
  13. Did you know that it's not uncommon for many McDonald's stores in Europe to offer gluten-free buns? If you're lucky enough to find yourself in Europe any time soon, here's a quick list of European countries where you can get Gluten-Free McDonald's Buns. Remember, not every McDonald's location offers gluten-free options, so always check first. View the full...
  14. “I was that dad before he became diagnosed who said 'OK, gluten-free, ... If someone is allergic to wheat or has Celiac Disease and a server brings ... Open Original Shared Link
  15. Beyond Celiac has launched Go Beyond Celiac™, a digital community that will accelerate treatment options beyond the gluten-free diet. Go Beyond Celiac is designed to make it easier for people with celiac disease to share their stories at a population level with researchers and to participate in research themselves. View the full article
  16. The sample examined by a team of researchers from the University of Newcastle didn't include those diagnosed as having celiac disease or a wheat ... Open Original Shared Link
  17. Researchers think they may have discovered an important connection between diet and dementia. For the first time, they have tied a specific dietary pattern to blood markers for inflammation. In addition, they showed that elderly adults who followed a certain dietary pattern had reduced brain gray matter volume, and worse visuospatial cognitive function....
  18. Gluten-free beer actually has a bit of history within the brewing world. ... a bonafide gluten allergy – known as celiac disease – not people who have ... Open Original Shared Link
  19. Nowadays, many people have started adopting gluten-free diets, as it is ... Despite not knowing for sure if they have celiac disease or not, these ... Open Original Shared Link
  20. “So the pumpkin Mar 16, 2010 Key words: gut microbiota, gluten-free diet, celiac disease, immunity, might affect the composition of the resident ... Open Original Shared Link
  21. Going gluten may help JA symptoms if your child has celiac disease or ... Individuals who are 71 years. juvenile arthritis, A vegan diet free of gluten ... Open Original Shared Link
  22. More and more often, we see “gluten-free” food options on store shelves and restaurant menus, but what does that mean and why has it become so ... Open Original Shared Link
  23. A former educator and administrator, Amanda now spends her time educating the public about Celiac Disease and Gluten Sensitivity. She believes eating gluten-free does not mean sacrificing flavor or budget. By creating tantalizing ... Open Original Shared Link
  24. This light, yet hearty eggplant chickpea stew is a tasty way to a heart-healthy meal. It goes great over rice. Eggplants and chickpeas anchor a great stew. View the full article
  25. But now in fact it's being promoted as better than maida and wheat flour due to its several health benefits, especially, to celiacs and gluten-sensitive ... Open Original Shared Link
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