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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Sorry, guys — the Pope says gluten-free communion bread isn't gonna cut it ... It also instructs Catholics with Celiac Disease to partake in drinking ... Open Original Shared Link
  2. Scott Adams
    This ruling does not sound like good news for Catholics with Celiac disease, who cannot eat even small amounts of gluten without negative effects. Open Original Shared Link
  3. Scott Adams
    The Vatican ain't feeling the gluten-free bread and we agree with Pope ... However, if you suffer from Celiac disease or are gluten-intolerant or even ... Open Original Shared Link
  4. Scott Adams
    The most frequently used materials in the baking industry are wheat, rye, and barley flours. However, due to the presence of gluten, they cannot be used for gluten-free food production. Gluten-free products are characterized by a low content of nutrients such as protein and minerals which are important for meeting normal physiological requirements. View...
  5. Scott Adams
    I can confidently say that being gluten free in the UK is better than it is in the US. For one, there are more celiacs there- almost 24% of the population ... Open Original Shared Link
  6. Scott Adams
    The only treatment for Celiac Disease is strict avoidance of gluten which is why it's so important to have quality and trustworthy gluten free options. Open Original Shared Link
  7. Scott Adams
    Fast food chain Chic-fil-A chain has announced the launch of a gluten-free bun. This means that people with celiac disease can now enjoy something like the full Chick-fil-A experience. Made from quinoa and amaranth, the 150-calorie buns will cost an extra $1.15, according to a report by Fortune magazine, which also noted that patrons must assemble the sandwich...
  8. Scott Adams
    Production of gluten-free pretzels is aimed at health enthusiasts and patients of celiac disease. Recently, Snyder's-Lance tapped into this trend by ... Open Original Shared Link
  9. Scott Adams
    As it promotes "wellness" in advertising, "we'll leverage our gluten-free news," he said. To that end, General Mills also sponsors the Celiac Disease ... Open Original Shared Link
  10. Scott Adams
    iCureCeliac® is a patient-powered research network (patient registry) designed to help researchers better understand, and ultimately, cure celiac disease and non-celiac gluten/wheat sensitivity. iCureCeliac® allows patients to contribute medical information and their experiences living with celiac disease and non-celiac gluten/wheat sensitivity to advance lif...
  11. Scott Adams
    iCureCeliac® is a patient-powered research network (patient registry) designed to help researchers better understand, and ultimately, cure celiac disease and non-celiac gluten/wheat sensitivity. iCureCeliac® allows patients to contribute medical information and their experiences living with celiac disease and non-celiac gluten/wheat sensitivity to advance lif...
  12. Scott Adams
    Based on the rapidly increasing number of gluten-free menu items we see at ... People who do not have celiac disease can still be sensitive to gluten, ... Open Original Shared Link
  13. Scott Adams
    Each New Year you will find a plethora of articles on weight loss. Unfortunately, for those with celiac disease, weight loss is not always an issue, but for some the opposite is true. Though much false information in the medical community remains, such as "you must be underweight to have celiac disease", there are many who are overweight. Whether you want...
  14. Scott Adams
    More information about "iCureCeliac"
    iCureCeliac® is a patient-powered research network (patient registry) designed to help researchers better understand, and ultimately, cure celiac disease and non-celiac gluten/wheat sensitivity. iCureCeliac® allows patients to contribute m...
  15. Scott Adams
    Peanut butter has disease-prevention properties that improve health, and ... due to the rise in the number of individuals affected with the Celiac disease. ... Therefore, consumption of peanut-based products, such as gluten-free ... Open Original Shared Link
  16. Scott Adams
    There is an increasing demand for gluten-free food products due to the rise in the number of individuals affected with the Celiac disease. People in the ... Open Original Shared Link
  17. Scott Adams
    She says examples include the idea that everyone should eat a gluten-free diet whether they have Celiac Disease or not, and that GMO wheat is ... Open Original Shared Link
  18. Scott Adams
    When one of them was diagnosed with celiac disease many years prior, the two ... Along the way to pursuing their ambition to brew the best gluten free beers, they feel that ... They brew exclusively from 100% gluten-free products. Open Original Shared Link
  19. Scott Adams
    Technavio has published a new report on the global celiac disease drugs market from 2017-2021. ... Buy 2 Technavio reports and get the third for free. ... to delay the advent of the disease is through the consumption of gluten-free ... Open Original Shared Link
  20. Scott Adams
    Numerous researchers have documented a connection between celiac disease and type 1 diabetes. One team of researchers recently set out to examine international differences in celiac disease rates and clinical characteristics of youth with coexisting type 1 diabetes and celiac disease compared with type 1 diabetes only. View the full article
  21. Scott Adams
    Gluten can be a major bummer for people who have celiac disease or who are sensitive to gluten. For some, cutting this protein from their diet can ... Open Original Shared Link
  22. Scott Adams
    Despite these risks, New York is one of the best places to live without gluten, said Jessica Hanson, organizer of the New York City Celiac Disease ... Open Original Shared Link
  23. Scott Adams
    She includes gluten-free in this category. For many, eschewing gluten is no fad. If you have celiac disease, an autoimmune disease in which you ... Open Original Shared Link
  24. Scott Adams
    According to a poll from USA Today, 25 percent of consumers now demand gluten-free food, even though only 1 in 100 actually has celiac disease, ... Open Original Shared Link
  25. Scott Adams
    ... and their students who welcomed me into their classrooms to have some fun and learn about Celiac Disease, Gluten Free and other special diets. Open Original Shared Link
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