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Scott Adams

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Everything posted by Scott Adams

  1. Circulating gluten-specific FOXP3+CD39+ regulatory T cells have impaired suppressive function in patients with celiac disease. What does that mean? Although researchers understand the effector T-cell response in patients with celiac disease pretty well, they really don’t know very much about the role played by regulatory T cells (Treg cells) in the lo...
  2. What: Alex, Haley and Megan's 5K RAGE, hosted by Naperville North High School cross-country team members to benefit the Celiac Disease FoundationWhen: 9 a.m. Sunday, June 25Where: Danada Forest Preserve, 3S530 Naperville Road, WheatonCost...
  3. The gluten-free bun is now available at locations nationwide and will run you about $1.15 extra. The bun has 150 calories and is made from premium ... Open Original Shared Link
  4. The teammates have found comfort in each other's presence, knowing they won't be the only one eating the gluten-free snacks or requesting a ... Open Original Shared Link
  5. Download the royalty-free photo "Nutrition facts Gluten Free food Celiac Disease Nutrition , Healthy lifestyle concept with diet and fitness" created by ... Open Original Shared Link
  6. Anyone looking for a quick, and tasty dinner entree will likely love this recipe. Just grab some chicken breast halves, some fresh mushrooms, a can of artichokes, and a few other ingredients, and bang, you have the makings of a solid gluten-free meal. Chicken comes together with mushrooms and artichokes in this easy gluten-free recipe. View the full article
  7. For those with celiac disease, the consumption of gluten-containing foods causes gastrointestinal problems and damage to the small intestine. Open Original Shared Link
  8. A few years ago, Max and Lucy were diagnosed with celiac disease, so the Graf-Sherburne kitchen has since become a gluten-free zone. Around 1 percent of Americans live with celiac disease. Left untreated, some individuals with ... Open Original Shared Link
  9. Chick-fil-A has introduced a new gluten-free bun for its sandwiches and will be ... a cross between wheat and rye, said the Celiac Disease Foundation. Open Original Shared Link
  10. I put in a ticket to tech support on this. FYI...a temporary work around is to click the "Share this post" link on the post you'd like to quote, copy it, then paste it into the new post.
  11. Chick-Fil-A to Start Rolling Out Gluten-Free Buns ... their diet, which is smart, because only one percent of Americans actually have celiac disease. Open Original Shared Link
  12. Sufferers of celiac disease can now get their Chick-fil-A sandwich with a gluten-free bun. The fast-food chicken chain announced the addition to the ... Open Original Shared Link
  13. Gluten-free items are most commonly consumed by people with celiac disease, an autoimmune disorder in which the body mistakenly reacts to gluten, ... Open Original Shared Link
  14. Chick-fil-A is launching a new gluten-free bun option across the United States this ... There are at least three million of Americans with celiac disease, ... Open Original Shared Link
  15. People who have celiac disease, or otherwise have an intolerance to gluten, now finally have an option when they visit Chick-fil-A. But first, they have ... Open Original Shared Link
  16. The chain estimates that about 18 million Americans have gluten sensitivity, like celiac disease or a wheat allergy, or a preference for gluten-free foods ... Open Original Shared Link
  17. Adults with celiac disease often show atypical symptoms, though it is not uncommon for them to suffer from malabsorption of vitamins and minerals, which can result in disrupt normal bone metabolism. A team of researchers recently set out to evaluate laboratory deficiencies related to bone metabolism, and to assess the relationship between severity of histological...
  18. Gluten-free fast food: Chick-fil-A adds gluten-free bun option ... (NBC News) - For the gluten-free set, ordering a burger or sandwich at most major ... in fast-food kitchens, those with celiac disease or gluten sensitivities have to be ... Open Original Shared Link
  19. Gluten-sniffing dogs help people with celiac disease ... 'Oops, this needs to be gluten-free,' and brings Evelyn her salad, previously, she would say, ... Open Original Shared Link
  20. Only 1% of the population actually has been diagnosed with a celiac disease, an autoimmune disorder that prevents people from eating gluten. Open Original Shared Link
  21. Many people say they feel better after adopting a diet free of gluten, ... Approximately one person in 140 is known to have celiac disease, which can ... Open Original Shared Link
  22. The category this article is in is called: "Journal of Gluten Sensitivity Spring 2013 Issue." When you click on the article it is the second, larger font text shown.
  23. We are making all old Journal of Gluten Sensitivity articles available...
  24. Hello, my name is Gerry. I am a certified Medical Technologist currently working as a Clinical Systems Analyst. I was diagnosed with celiac disease in 2006 by blood/biopsy. I have two wonderful children, 1 of whom has screened positive for a celiac gene pair. My strong background in Medical Technology assured a quick diagnosis once symptoms appeared. Since...
  25. So is the issue with older topics only?
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